Restaurant Week
Exquisite 4-course Indian culinary journey
R350
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Geet serves an exquisite 4-course Indian culinary journey during Restaurant Week.
Don't miss this chance to discover Geet and try their delicious lunch and dinner menu for only R350.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Exquisite 4-course Indian culinary journey
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Experience a symphony of flavours with this new menu.
A culinary journey that celebrates the diversity and richness of Indian cuisine without compromising taste.
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Please note that the menu will be changed on a weekly basis
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NON – VEGETARIAN MENU
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APPETIZERS
Smoked Chicken Tikka Mango Golgapa Chaat Salad
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COURSE ONE
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BADAMI SORBA SOUP
Chicken Kebab, Lamb Kofta Kebab
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PALATE CLEANSER
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MAIN
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MALAI MILAN CHELLO (Lamb)
Mouth Melting Morsels of Boneless Meats Laced with Cream, Cardamom, And Cheddar.
COCONUT LIME (Prawn)
A Preparation with The Delicate Flavours of Coconut, Lemongrass Lime Leaves, And Kicks of Roasted Red Chillies.
CHICKEN TIKKA NALLI MASALA
Tandoori Roasted Smoked, Rich Spicy & Tangy Tomato & Onion Gravy Braised, Ginger, Onion Sauce, Green Cardamom.
Accompanied With Vegetable Masala Rice – Tomato Masala Naan
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DESSERT
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SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
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VEGETARIAN | VEGAN MENU
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APPETIZERS
Clear Corn Soup with tomatoes mini kullcha
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TO START
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SOJI PALAK CHEESE POPPERS
Cheese stuffed in spinach semolina poppers lightly spiced (chef’s specialty)
POAWA POKODA (V)
Mashed rice with mix vegetable, lightly spiced and deep fried, served with coconut chutney
THREAD PANNER
Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce
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MAIN
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PANEER MAKAHNI
Black lentils cooked in tomato creamy gravy with homemade cottage cheese
KOFTA DILNAAZ (GF)
Vegetable croquettes with tomato, onion and fenugreek
DHAL ALOO MUTTER
Yellow lentils tempered potatoes and peas in amazing burnt garlic and curry leaves
METHI MALIA BABY CORN MUSHROOM PALAK
A creamy flavored vegetable cooked in creamy spinach gravy
SABZI QOURMA
Seasonal vegetables in coconut cream with nutty paste
Accompanied with coconut rice and honey coriander naan
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DESSERT
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SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
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Exquisite 4-course Indian culinary journey – R350
Reserve a table Reserve a tableWhat 199 people say about Geet
Food | |
Service | |
Atmosphere |
Lovely Indian restaurant with a great atmosphere. The food is always delicious. The menu is extensive and caters to all tastes. Great experience.
The food was amazing, exceptional service!
Food was great, good wine selection, waiter felt a bit like he was doing us a favour though.
We had a wonderful experience. The food was flavourful, well presented and explained. The only (slight) disappointment was a soiled menu and the waitresses uniform was not quite clean. We can recommend Geet and will certainly go back.
Firstly I can appreciate that although the restaurant was quite open they referred us a booked allocated table. The wine menu was heavily overpriced. We had the La Motte 2019 Millennium which is priced at R105 on Take a Lot, but R320 on the menu.
The service was very good. Greeted with a smile and our water was ver...
Firstly I can appreciate that although the restaurant was quite open they referred us a booked allocated table. The wine menu was heavily overpriced. We had the La Motte 2019 Millennium which is priced at R105 on Take a Lot, but R320 on the menu.
The service was very good. Greeted with a smile and our water was very polite and charming.
The food was very delicious. I had the vegetarian started which i would have eaten for main as well, that's how good it was. Fiancé took the meat option which was spectacularly plated. Enjoyed the 3 different options both offered.
Main was butter chicken and lamb in a spinach gravy. Both served with 3 naans on the side. All 3 naans were stuffed that was a little but over the top for my preference, but they tasted amazing! The Butter Chicken surprisingly does not taste like any other one I've had, but it was good.
Dessert was carrot based and def ended off the night wonderfully.
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About Geet
Cuisine: Vegetarian, Indian
About Geet
The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.
Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad.
The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.
Geet is a fast growing Indian brand in South Africa. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian cuisines. Ready for a treat to your taste buds? Check out our Chefs' specialties.
Each is given that one-of-a-kind Geet twists to keep you coming back for more.