Restaurant Week
Exquisite 4-course Indian culinary journey
R350
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Geet serves an exquisite 4-course Indian culinary journey during Restaurant Week.
Don't miss this chance to discover Geet and try their delicious lunch and dinner menu for only R350.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Exquisite 4-course Indian culinary journey
_____
Experience a symphony of flavours with this new menu.
A culinary journey that celebrates the diversity and richness of Indian cuisine without compromising taste.
_____
Please note that the menu will be changed on a weekly basis
_____
NON – VEGETARIAN MENU
_____
APPETIZERS
Smoked Chicken Tikka Mango Golgapa Chaat Salad
_____
COURSE ONE
_____
BADAMI SORBA SOUP
Chicken Kebab, Lamb Kofta Kebab
_____
PALATE CLEANSER
_____
MAIN
_____
MALAI MILAN CHELLO (Lamb)
Mouth Melting Morsels of Boneless Meats Laced with Cream, Cardamom, And Cheddar.
COCONUT LIME (Prawn)
A Preparation with The Delicate Flavours of Coconut, Lemongrass Lime Leaves, And Kicks of Roasted Red Chillies.
CHICKEN TIKKA NALLI MASALA
Tandoori Roasted Smoked, Rich Spicy & Tangy Tomato & Onion Gravy Braised, Ginger, Onion Sauce, Green Cardamom.
Accompanied With Vegetable Masala Rice – Tomato Masala Naan
_____
DESSERT
_____
SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
___________________________________________________________
VEGETARIAN | VEGAN MENU
_____
APPETIZERS
Clear Corn Soup with tomatoes mini kullcha
_____
TO START
_____
SOJI PALAK CHEESE POPPERS
Cheese stuffed in spinach semolina poppers lightly spiced (chef’s specialty)
POAWA POKODA (V)
Mashed rice with mix vegetable, lightly spiced and deep fried, served with coconut chutney
THREAD PANNER
Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce
_____
MAIN
_____
PANEER MAKAHNI
Black lentils cooked in tomato creamy gravy with homemade cottage cheese
KOFTA DILNAAZ (GF)
Vegetable croquettes with tomato, onion and fenugreek
DHAL ALOO MUTTER
Yellow lentils tempered potatoes and peas in amazing burnt garlic and curry leaves
METHI MALIA BABY CORN MUSHROOM PALAK
A creamy flavored vegetable cooked in creamy spinach gravy
SABZI QOURMA
Seasonal vegetables in coconut cream with nutty paste
Accompanied with coconut rice and honey coriander naan
_____
DESSERT
_____
SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
_____
Exquisite 4-course Indian culinary journey – R350
Reserve a table Reserve a tableWhat 198 people say about Geet
| Food | |
| Service | |
| Atmosphere |
This is my all-time favourite restaurant. The food is perfect, tastes like it was made with love. Flavours are always perfectly balanced. Atmosphere is welcoming and relaxed. Feels like you arw visiting family when you dine in.
Sampling the new winter menu @Geet during restaurant week was a real treat.
We mixed and matched between the veg and non veg menus to try as many of the dishes as possible in one sitting.
The pani puri starter was an explosion of flavors to get our palettes going for what was to come.
The veg fried option for ...
Sampling the new winter menu @Geet during restaurant week was a real treat.
We mixed and matched between the veg and non veg menus to try as many of the dishes as possible in one sitting.
The pani puri starter was an explosion of flavors to get our palettes going for what was to come.
The veg fried option for starters,although tasty was a tad stodgy. The non veg soup/kebab option was off the clock and definitely a nicer option as the corn soup and tikka kebab combo hit all the notes.
Went full non veg for mains as the lime prawn curry and chicken tikka masala sounded to good to resist and boy did they deliver. if you don’t like the heat then don’t venture beyond medium.
Indian desserts are a subjective topic and one is always open to new offerings.
The almond tart and ice cream were a surprise in both texture and taste.
The standard 3 ball ice cream offering was just that,ice cream. Rosewater should not be put into ice cream,my view but pistachio and cardamom get a definite thumbs up.
The wine list is extensive and on the pricey side but something for everyone.
Both menu and wine list have a multitude of spelling and grammar errors which detracts from the otherwise superb setting and quality of the offering.
Delicious
Food was delicious!
Fantastic!
Map All restaurant deals in Pretoria
About Geet
Cuisine: Vegetarian, Indian
About Geet
The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.
Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad.
The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.
Geet is a fast growing Indian brand in South Africa. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian cuisines. Ready for a treat to your taste buds? Check out our Chefs' specialties.
Each is given that one-of-a-kind Geet twists to keep you coming back for more.
Restaurant Week Special
Restaurant Week Special
