Restaurant Week
Exquisite 4-course Indian culinary journey
R350
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Geet serves an exquisite 4-course Indian culinary journey during Restaurant Week.
Don't miss this chance to discover Geet and try their delicious lunch and dinner menu for only R350.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Exquisite 4-course Indian culinary journey
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Experience a symphony of flavours with this new menu.
A culinary journey that celebrates the diversity and richness of Indian cuisine without compromising taste.
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Please note that the menu will be changed on a weekly basis
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NON – VEGETARIAN MENU
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APPETIZERS
Smoked Chicken Tikka Mango Golgapa Chaat Salad
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COURSE ONE
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BADAMI SORBA SOUP
Chicken Kebab, Lamb Kofta Kebab
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PALATE CLEANSER
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MAIN
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MALAI MILAN CHELLO (Lamb)
Mouth Melting Morsels of Boneless Meats Laced with Cream, Cardamom, And Cheddar.
COCONUT LIME (Prawn)
A Preparation with The Delicate Flavours of Coconut, Lemongrass Lime Leaves, And Kicks of Roasted Red Chillies.
CHICKEN TIKKA NALLI MASALA
Tandoori Roasted Smoked, Rich Spicy & Tangy Tomato & Onion Gravy Braised, Ginger, Onion Sauce, Green Cardamom.
Accompanied With Vegetable Masala Rice – Tomato Masala Naan
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DESSERT
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SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
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VEGETARIAN | VEGAN MENU
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APPETIZERS
Clear Corn Soup with tomatoes mini kullcha
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TO START
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SOJI PALAK CHEESE POPPERS
Cheese stuffed in spinach semolina poppers lightly spiced (chef’s specialty)
POAWA POKODA (V)
Mashed rice with mix vegetable, lightly spiced and deep fried, served with coconut chutney
THREAD PANNER
Finger paneer marinated with herbs and spiced deep fried with hot garlic sauce
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MAIN
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PANEER MAKAHNI
Black lentils cooked in tomato creamy gravy with homemade cottage cheese
KOFTA DILNAAZ (GF)
Vegetable croquettes with tomato, onion and fenugreek
DHAL ALOO MUTTER
Yellow lentils tempered potatoes and peas in amazing burnt garlic and curry leaves
METHI MALIA BABY CORN MUSHROOM PALAK
A creamy flavored vegetable cooked in creamy spinach gravy
SABZI QOURMA
Seasonal vegetables in coconut cream with nutty paste
Accompanied with coconut rice and honey coriander naan
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DESSERT
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SHAI TUKRA
With Mango Ice Cream
TRIO MALIA ICE CREAM
Soiled with Chocolate Crumbs
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Exquisite 4-course Indian culinary journey – R350
Reserve a table Reserve a tableWhat 198 people say about Geet
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| Atmosphere |
I was invited for the restaurant week, with fiends last night , the service was fantastic restaurant was so full, and bussing away, the owner explained the set menu and extended the spread , to us great value for money we had last night , we understand, the dessert was sold out but we had a variety of ice cream whic...
Read full reviewI was invited for the restaurant week, with fiends last night , the service was fantastic restaurant was so full, and bussing away, the owner explained the set menu and extended the spread , to us great value for money we had last night , we understand, the dessert was sold out but we had a variety of ice cream which was even better than the dessert on the menu Geet we sure will be back again and again....... ur portions in food was huge we could not even finish we took left overs home and having it now for breakfast yum yum ,,,u leave it lingering on our pallets you are world class
The service was excellent.
The food tasted great, but R300 was a lot for what we got. Pumpkin soup and a samosa as entrée. Starters were a minced lamb kebab, a piece of chicken breast 2cm × 2cm and another samosa. The main was a pot of rice, delicious naan and a curry.
The dessert on the set menu, as well as...
Read full reviewThe service was excellent.
The food tasted great, but R300 was a lot for what we got. Pumpkin soup and a samosa as entrée. Starters were a minced lamb kebab, a piece of chicken breast 2cm × 2cm and another samosa. The main was a pot of rice, delicious naan and a curry.
The dessert on the set menu, as well as the normal menu, had completely sold out. There was only ice cream available. The ice cream was good, but if you're hosting restaurant week and know how many people will be coming, one would expect that you'd be prepared with enough stock. The wine list was good, but out of the 3 bottles our table ordered 2 were also out of stock.
All in all, our company was great, the service was excellent, the food tasted great, and if we'd paid R200 per person instead of R300, I would have had no problem giving it a great review.
excellent excellent excellent
the food was amazing!!!!!!!!!!! service was amazing!!!!!!!!!!
We had lunch at Geet for Restuarant week. It was a three course meal.
Starter - Prince of pumpkin soup, very tasty well balanced soup with spice and roasted fennel as well sweet corn for sweetness.
Main - They offered us 5 different options to try chicken, lamb, prawn, fish and ostrich. Each was made in a un...
We had lunch at Geet for Restuarant week. It was a three course meal.
Starter - Prince of pumpkin soup, very tasty well balanced soup with spice and roasted fennel as well sweet corn for sweetness.
Main - They offered us 5 different options to try chicken, lamb, prawn, fish and ostrich. Each was made in a unique and very flavorful curry that paired perfectly with the meat. This was served with naan breads and basmati rice. Ostrich was the stand out here and definitely a must try.
Dessert - Was either goolub jumbo with vanilla ice cream, goolub is almost like a koeksister. The other option resembled a caramel cheese cake with berry ice cream this was excellent but very sweet so only have it if you have a sweet tooth.
Geet has a great wine selection to suit any meal and time of day, service is great and friendly. It was quite when we were there for lunch, not much of an atmosphere but I can imagine the place bustling at night.
Great service. The waiter made recommendations about the food and ended up ordering what she thought we would like. She was spot on and we had the best varieties of curry's.
Great food.
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About Geet
Cuisine: Vegetarian, Indian
About Geet
The word 'Geet' in Hindi means "melodious poem" and the cuisine echoes this sentiment.
Landing in Brooklyn with nothing more than a small suitcase and a love of food, Gita Jivan found her very first her culinary love to feed the world at large.
Geet is a family-run concern with owner Gita helped by her dad.
The menu is unique, based on the Indian philosophy of using natural seasonal flavours, enhanced by classic technique and utilizing the freshest possible ingredients.
Distinguishable culinary excellence derived from over the years experience brings you delicious recipes for the appetites of today while continuing to create exciting new dishes for the future.
Geet is a fast growing Indian brand in South Africa. Creativity, innovation, and vision come together - along with the finest all natural ingredients and spices - to transport you to the exotic world of zesty flavour where you can relish the essence of top-notch Indian cuisines. Ready for a treat to your taste buds? Check out our Chefs' specialties.
Each is given that one-of-a-kind Geet twists to keep you coming back for more.
Restaurant Week Special
Restaurant Week Special
