Restaurant Week
Delectable 4-course set menu
R445
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Prosopa serves a delectable 4-course set menu during Restaurant Week.
Don't miss this chance to discover Prosopa and try their delicious lunch and dinner menu for only R445.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Optional wine-pairing: R185
Please note that Vegetarians can also be accommodated
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AMUSE BOUCHE
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Selection of Home-Made Dips
focaccia; brinjals – crisp-fried aubergine, skordalia
L’ Ormarins Brut NV
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STARTERS
Choice of one of the following:
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Ostrich Carpaccio
pickled ginger, radish, arugula, pomegranate rubies and soy vinaigrette
Haute Cabriere Rosé
Or
Tom Yum Mussels and Clams
lemon grass, ginger, red chilli, lime, coconut and focaccia
Simonsig Gewürztraminer
Or
Mushroom Ravioli
ricotta cheese, parmigiano reggiano, basil pesto, crisp chorizo & creamy vodka napoletana
Journey’s End Haystack Chardonnay
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MAIN COURSE
Choice of one of the following:
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Frutti di Mare Squid Ink Linguine
prawns, calamari, mussels, tomato, white wine, lemon, hints of chili and basil
Terra Del Capo Pinot Grigio
Or
Fillet Mignon
baby corn, garlic green beans, exotic mushroom pureé, thyme fondant potato, crisp onion and bone marrow bordelaise
Saronsberg Provenance Shiraz
Or
Slow-Braised Pork Belly
miso-grilled baby marrow, ginger carrot pureé, pomme anna, textures of beetroot, sesame and ouzo honey soy
Iona Mr. P Pinot Noir
Or
Roasted Butternut Risotto
toasted pumpkin seeds, feta, gremolata and harissa
Vinehugger Chenin Blanc
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DESSERT
Choice of one of the following:
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Berry Bavarois
berry coulis, chocolate soil, chocolate brownie, macerated berries, marula pearls and berry sorbet
Glen Carlou Noble Late
Or
Deconstructed Lemon Meringue
lemon curd, brandy snaps, ginger crumble, tequila jellies, burnt meringue
Vondeling Sweet Caroline
Or
Pecan Nut Pie
salted caramel popcorn and maple bacon ice cream
De Krans Cape Ruby
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Delectable 4-course set menu – R445
Optional wine-pairing: R185
Vegetarian options are available
What 150 people say about Prosopa
Food | |
Service | |
Atmosphere |
My friends and I enjoyed a lovely, relaxed evening at Prosopa during restaurant week. The restaurant had great ambience and we stayed right until the restaurant was closing for the evening. The menu offered variety and I was very happy with each of the courses I chose. I would not hesitate in recommending the meze p...
Read full reviewMy friends and I enjoyed a lovely, relaxed evening at Prosopa during restaurant week. The restaurant had great ambience and we stayed right until the restaurant was closing for the evening. The menu offered variety and I was very happy with each of the courses I chose. I would not hesitate in recommending the meze platter, lamb kleftiko and rooibos creme brulee to anyone who is interested in trying Prosopa's flavoursome Mediterranean cuisine.
What a lovely experience at Prosopa. The set menu had lots of variety to choose from, catering for all ages and tastes as our table ranged from 11 years old to 80!
The ambience was lovely and buzzing, and the restaurant looks beautiful at night.
The service was a bit slow at times, but the restaurant was very ful...
What a lovely experience at Prosopa. The set menu had lots of variety to choose from, catering for all ages and tastes as our table ranged from 11 years old to 80!
The ambience was lovely and buzzing, and the restaurant looks beautiful at night.
The service was a bit slow at times, but the restaurant was very full as there was a Saronsberg wine pairing on the night as well. The manager personally came to speak to us and apologised for the slightly slow service which was a nice touch.
I would recommend to anyone who is a Greek and Mediterranean cuisine fan in Gauteng.
The food we had was amazing, bursting with flavour. The starter was huge, but the lamb shank main was merely two small de-boned pieces of lamb shank. While flavoursome, it did not compare to the size of lamb shank sold at similarly priced Greek restaurants.
This restaurant was amazing, a must for sure, but my down fall was the crème brule as it was not smooth as it should have been, as that is the reason for my 4 star on the food.
Excellent Food, Service and Atmosphere. Will revisit for sure, specifically to enjoy the homemade icecream!!!!
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About Prosopa
Cuisine: Mediterranean, Greek, Vegetarian
Prosopa
The elegant, stylish interior designed by renowned local architect, Callie van der Merwe, creates a sophisticated, fresh atmosphere at Prosopa, situated in the heart of Waterkloof Heights.
Prosopa’s extensive Mediterranean menu is influenced by the flavours of Greece, Portugal and Spain. The signature lamb dish Kleftiko is deboned leg of lamb wrapped in vine leaves & foil stuffed with feta, fresh tomato, herbs and spices and slow roasted in the oven. An option one cannot stay away from is the fantastic array of mezze one can have on a platter or individually.
The extensive award-winning wine list offers many a gem to be enjoyed beside the fireplace on a cold winter’s night or on the veranda with the curtains blowing in a soft summer breeze.