Brasserie de Paris
French, International, ContemporaryFrench 3-course lunch with glass of wine R445
Brasserie de Paris
French, International, ContemporaryFrench 3-course lunch with glass of wine R445
Restaurant Week
French 3-course lunch with glass of wine
R445
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Brasserie de Paris serves a French-inspired 3-course lunch with a glass of wine during Restaurant Week.
Don't miss this chance to discover Brasserie de Paris and try their delicious 3-course lunch menu for only R445.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Including a glass wine
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STARTER
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Tomato Consommé
Bread Sauce, Confit Tomato, Basil Oil, Balsamic Pearls (V)
or
Kingklip Ceviche
Radish, Dill, Cucumber, Garlic & Leek Crisp, Melba Toast
or
Escargots
Mushroom, Bacon, Demi-Glace, Gnocchi, Garlic, Parsley
or
Pea & Basil Arancini
Parmesan & Basil Cream, Pickled Red Peppers (V)
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MAIN
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Beef Fillet
Aubergine, Fine Beans, Romesco Sauce, Pommes Duchesse, Olives, Crispy Basil
or
Honey & Soy Pork Belly
Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Wholegrain Mustard & Carrot Jus
or
Seared Tuna
Seaweed, Sesame, Trio of Peas, Black Rice, Soy Tomato
or
Kingklip
Beurre Blanc, Asparagus, Charred Spring Onion, Pommes Pavé, Parsley & Lemon Oil, Kale Crisp
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DESSERT
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Pineapple & Thyme Tart Tatin
Coconut Mousse, Charred Pineapple, Vanilla Pod Ice Cream
or
Lemon Meringue
Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
or
Coffee & Chocolate Opera Cake
Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
or
Vanilla Pod Crème Brûlée
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French-inspired 3-course lunch with a glass of wine - R445
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Restaurant Week
Signature 6-course tasting menu with glass of wine
R595
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Brasserie de Paris serves a signature 6-course tasting menu with a glass of wine during Restaurant Week.
Don't miss this chance to discover Brasserie de Paris and try their delicious 6-course dinner menu for only R595.
Please note: Seats are limited. Only online bookings will be accepted. Prepayment required for 6 guests or more. No under 10 year olds.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Including a glass wine
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1ST COURSE
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Beetroot Gazpacho
Cucumber & Wasabi Ice Cream, Sunflower Seeds, Onion Ash
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2ND COURSE
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Goat’s Cheese Cheesecake
Charred Asparagus, Salsa Verde, Pine Nut Crumble
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3RD COURSE
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Seared Tuna
Seaweed, Sesame, Trio of Peas, Black Rice, Soy Tomato
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4TH COURSE
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Escargots
Mushroom, Bacon, Demi-Glace, Gnocchi, Garlic, Parsley
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SORBET
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5TH COURSE
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Beef Fillet
Nori Leek, Pommes Duchesse, Red Wine Jus
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6TH COURSE
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Dark Chocolate
Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
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Signature 6-course tasting menu with a glass of wine - R595
Please note: Prepayment required for 6 guests or more. No under 10 year olds.
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What 132 people say about Brasserie de Paris
Food | |
Service | |
Atmosphere |
This has become my regular spot from now onwards
Always a great experience.
It was our first time dining there and I was blown away. The food was superb, I finished every single course
What a lovely experience, excellent & different food, thoroughly enjoyed our evening, we had the tasting menu. We will definitely be back
The food, the venue, the service are absolutley lovely!
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About Brasserie de Paris
Cuisine: French, International, Contemporary
Brasserie de Paris is a contemporary French/International restaurant, serving French-inspired à la carte, as well as an innovative international tasting menu.
Set in the unique Karl Jooste house, the ambiance is elegant, intimate and contemporary.
Our wine cellar holds an extensive collection of both local and French wines, with wine pairings and suggestions carefully crafted by our in-house sommelier Sinisa Nikolic.