Brasserie de Paris
French, International, ContemporaryFrench 3-course lunch with glass of wine R445
Brasserie de Paris
French, International, ContemporaryFrench 3-course lunch with glass of wine R445
Restaurant Week
French 3-course lunch with glass of wine
R445
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Brasserie de Paris serves a French-inspired 3-course lunch with a glass of wine during Restaurant Week.
Don't miss this chance to discover Brasserie de Paris and try their delicious 3-course lunch menu for only R445.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Including a glass wine
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STARTER
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Tomato Consommé
Bread Sauce, Confit Tomato, Basil Oil, Balsamic Pearls (V)
or
Kingklip Ceviche
Radish, Dill, Cucumber, Garlic & Leek Crisp, Melba Toast
or
Escargots
Mushroom, Bacon, Demi-Glace, Gnocchi, Garlic, Parsley
or
Pea & Basil Arancini
Parmesan & Basil Cream, Pickled Red Peppers (V)
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MAIN
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Beef Fillet
Aubergine, Fine Beans, Romesco Sauce, Pommes Duchesse, Olives, Crispy Basil
or
Honey & Soy Pork Belly
Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Wholegrain Mustard & Carrot Jus
or
Seared Tuna
Seaweed, Sesame, Trio of Peas, Black Rice, Soy Tomato
or
Kingklip
Beurre Blanc, Asparagus, Charred Spring Onion, Pommes Pavé, Parsley & Lemon Oil, Kale Crisp
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DESSERT
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Pineapple & Thyme Tart Tatin
Coconut Mousse, Charred Pineapple, Vanilla Pod Ice Cream
or
Lemon Meringue
Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
or
Coffee & Chocolate Opera Cake
Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
or
Vanilla Pod Crème Brûlée
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French-inspired 3-course lunch with a glass of wine - R445
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Restaurant Week
Signature 6-course tasting menu with glass of wine
R595
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Brasserie de Paris serves a signature 6-course tasting menu with a glass of wine during Restaurant Week.
Don't miss this chance to discover Brasserie de Paris and try their delicious 6-course dinner menu for only R595.
Please note: Seats are limited. Only online bookings will be accepted. Prepayment required for 6 guests or more. No under 10 year olds.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Including a glass wine
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1ST COURSE
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Beetroot Gazpacho
Cucumber & Wasabi Ice Cream, Sunflower Seeds, Onion Ash
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2ND COURSE
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Goat’s Cheese Cheesecake
Charred Asparagus, Salsa Verde, Pine Nut Crumble
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3RD COURSE
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Seared Tuna
Seaweed, Sesame, Trio of Peas, Black Rice, Soy Tomato
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4TH COURSE
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Escargots
Mushroom, Bacon, Demi-Glace, Gnocchi, Garlic, Parsley
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SORBET
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5TH COURSE
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Beef Fillet
Nori Leek, Pommes Duchesse, Red Wine Jus
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6TH COURSE
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Dark Chocolate
Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
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Signature 6-course tasting menu with a glass of wine - R595
Please note: Prepayment required for 6 guests or more. No under 10 year olds.
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What 132 people say about Brasserie de Paris
| Food | |
| Service | |
| Atmosphere |
Wonderful experience, excellent, and beautifully presented French cuisine, great wine and a lovely setting. Staff were warm and welcoming and very professional. No small details passed them by. The surprise birthday treats at the end made our evening extra special! Highly recommended, come hungry! :)
What an experience!
Highly recommended!
Honestly my best experience!
For our final venture for Restaurant Week, we could not have asked for a better choice than this restaurant. Superb service and excellent food ensured another memorable experience with this visit.
Our waitress was wonderfully attentive and always making sure that we were well looked after.
To get us going we w...
For our final venture for Restaurant Week, we could not have asked for a better choice than this restaurant. Superb service and excellent food ensured another memorable experience with this visit.
Our waitress was wonderfully attentive and always making sure that we were well looked after.
To get us going we were served complimentary fresh ciabatta served with biltong butter and a smoky, garlic hummus. After this, an Amuse Bouche was offered, consisting of a crisp mini cone filled with delectable tuna ceviche and topped with salmon caviar. Refreshing and tasty.
For starters we selected the Octopus carpaccio and Pork Bonbons.
The Octopus carpaccio was a feast for the eyes and taste buds. The thinly sliced and pressed octopus was soft and flavoursome, topped with turmeric onions, peeled and sectioned orange wedges, salmon caviar and lathered in frantoio (olive oil) with crispy melba toast on the side. All elements were carefully prepared to combine a beautiful dish.
The Pork Bonbons did not in any means fail to deliver. Flavourful pork meat rolled and lightly fried in a crisp coating served with a bacon and pea puree and a maple bourbon reduction. Delicious and carefully created.
For our mains we loved their Duck and Kingklip.
The Duck breast, which was beautifully prepared medium rare as per chef’s suggestion, was soft and flavourful, with a deliciously salty, crisp skin. This was served with a trio of orange (a dried and candied slice, orange puree and orange wedges), tender stem broccoli, forbidden rice (black rice) and a Thai red curry and orange sauce on the side.
A beautiful modern interpretation of a classic duck a l‘ orange. Definitely a must try.
The Kingklip medallions were devilishly perfect and tasty. This was served with some beurre blanc, asparagus, charred spring onion and Pomme Pave (scalloped potatoes, expertly sliced, formed, and prepared – delicious), kale crisps, and parsley and lemon oil on the side.
High end fish and chips for the next century.
For deserts we selected a Crepe Suzette and a Caramel & Chocolate Tart
The Crepe Suzette was freshly prepared, fluffy and creamy. This was served with some orange slices and orange sauce alongside vanilla pod ice cream. Refreshing and light. The perfect finish to a wonderful meal.
The Miso caramel and blond chocolate tart, was also freshly prepared and served with some burnt white chocolate parfait, dark chocolate mousse, beurre noisette crumb and hazelnut and chocolate crisp. Sweet and decadent while being equally light and complex in its different layers of flavour.
Brasserie de Paris is must if you want delicious food and even better service! Lizzy was just so wonderful to us. We felt well informed about everything on offer and we felt really looked after. Thanks BdP Team!
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About Brasserie de Paris
Cuisine: French, International, Contemporary
Brasserie de Paris is a contemporary French/International restaurant, serving French-inspired à la carte, as well as an innovative international tasting menu.
Set in the unique Karl Jooste house, the ambiance is elegant, intimate and contemporary.
Our wine cellar holds an extensive collection of both local and French wines, with wine pairings and suggestions carefully crafted by our in-house sommelier Sinisa Nikolic.
Restaurant Week Special
Restaurant Week Special
