Brasserie de Paris
French, International, ContemporaryFrench 3-course lunch with glass of wine R445
Brasserie de Paris
French, International, ContemporaryFrench 3-course lunch with glass of wine R445
Restaurant Week
French 3-course lunch with glass of wine
R445
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Brasserie de Paris serves a French-inspired 3-course lunch with a glass of wine during Restaurant Week.
Don't miss this chance to discover Brasserie de Paris and try their delicious 3-course lunch menu for only R445.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Including a glass wine
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STARTER
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Tomato Consommé
Bread Sauce, Confit Tomato, Basil Oil, Balsamic Pearls (V)
or
Kingklip Ceviche
Radish, Dill, Cucumber, Garlic & Leek Crisp, Melba Toast
or
Escargots
Mushroom, Bacon, Demi-Glace, Gnocchi, Garlic, Parsley
or
Pea & Basil Arancini
Parmesan & Basil Cream, Pickled Red Peppers (V)
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MAIN
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Beef Fillet
Aubergine, Fine Beans, Romesco Sauce, Pommes Duchesse, Olives, Crispy Basil
or
Honey & Soy Pork Belly
Beurre Noisette & Apple Puree, Charred Baby Onion, Apple, Baby Bok Choi, Wholegrain Mustard & Carrot Jus
or
Seared Tuna
Seaweed, Sesame, Trio of Peas, Black Rice, Soy Tomato
or
Kingklip
Beurre Blanc, Asparagus, Charred Spring Onion, Pommes Pavé, Parsley & Lemon Oil, Kale Crisp
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DESSERT
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Pineapple & Thyme Tart Tatin
Coconut Mousse, Charred Pineapple, Vanilla Pod Ice Cream
or
Lemon Meringue
Black Pepper, Lemon Toffee, Lemon Curd, Shortcrust Pastry
or
Coffee & Chocolate Opera Cake
Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
or
Vanilla Pod Crème Brûlée
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French-inspired 3-course lunch with a glass of wine - R445
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Restaurant Week
Signature 6-course tasting menu with glass of wine
R595
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Brasserie de Paris serves a signature 6-course tasting menu with a glass of wine during Restaurant Week.
Don't miss this chance to discover Brasserie de Paris and try their delicious 6-course dinner menu for only R595.
Please note: Seats are limited. Only online bookings will be accepted. Prepayment required for 6 guests or more. No under 10 year olds.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Including a glass wine
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1ST COURSE
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Beetroot Gazpacho
Cucumber & Wasabi Ice Cream, Sunflower Seeds, Onion Ash
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2ND COURSE
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Goat’s Cheese Cheesecake
Charred Asparagus, Salsa Verde, Pine Nut Crumble
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3RD COURSE
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Seared Tuna
Seaweed, Sesame, Trio of Peas, Black Rice, Soy Tomato
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4TH COURSE
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Escargots
Mushroom, Bacon, Demi-Glace, Gnocchi, Garlic, Parsley
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SORBET
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5TH COURSE
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Beef Fillet
Nori Leek, Pommes Duchesse, Red Wine Jus
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6TH COURSE
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Dark Chocolate
Coffee & Cognac Opera Cake, Frangelico & Coffee Parfait, Hazelnut Crumble
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Signature 6-course tasting menu with a glass of wine - R595
Please note: Prepayment required for 6 guests or more. No under 10 year olds.
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What 132 people say about Brasserie de Paris
Food | |
Service | |
Atmosphere |
I don’t know what was better the food or the service! Will definitely recommend!
We booked the 6-course Restaurant Week experience for our second wedding anniversary. We received an exceptionally warm welcome from Violet, our primary server for the evening. She could not have done any better, and we want to express our gratitude for the manner in which she treated us last night - an absolute del...
Read full reviewWe booked the 6-course Restaurant Week experience for our second wedding anniversary. We received an exceptionally warm welcome from Violet, our primary server for the evening. She could not have done any better, and we want to express our gratitude for the manner in which she treated us last night - an absolute delight. Moving on to the food, each course simply elevated from the previous. Just as we thought it couldn't get any better, it did. My favourite plate was the Seared Scallop, but my absolute favourite element was the Pommes Pavé served with the Fillet Rossini - I am obsessed with how much effort went into those potatoes. The only criticism that I have is that the final course dessert was a bit too much. It was a surprisingly generous serving, but it was just too decadent. It was extremely sweet and rich, which was a challenge to gobble up - my wife only ate half of her portion. The burnt white chocolate parfait was out of this world though, unreal. We had a couple of loud diplomats in the dining hall, which was a bit annoying, but not much one could do about that, unfortunately. All-in-all a wonderful experience, we loved all of it!
Gorgeous restaurant, beautiful atmosphere, amazing food! 100% compliments to the staff and chef! I would however, advocate for comfortable Chairs, they got a bit uncomfortable after a while on the bum area. Other than that, 5 stars for the restaurant!
Great value for money!
We had the pleasure of dining at a French restaurant recently and I must say, the food was fantastic! The scallops were cooked to perfection, so succulent and flavorful. The beetroot salad was a great accompaniment to the scallops, with a refreshing mix of flavors and textures. The beef was tender and juicy, and the...
Read full reviewWe had the pleasure of dining at a French restaurant recently and I must say, the food was fantastic! The scallops were cooked to perfection, so succulent and flavorful. The beetroot salad was a great accompaniment to the scallops, with a refreshing mix of flavors and textures. The beef was tender and juicy, and the caramel dessert was the perfect way to end the meal. Customer service was amazing. Overall, it was an incredibly satisfying dining experience at this French restaurant and I would highly recommend it to anyone looking for an authentic taste of France.
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About Brasserie de Paris
Cuisine: French, International, Contemporary
Brasserie de Paris is a contemporary French/International restaurant, serving French-inspired à la carte, as well as an innovative international tasting menu.
Set in the unique Karl Jooste house, the ambiance is elegant, intimate and contemporary.
Our wine cellar holds an extensive collection of both local and French wines, with wine pairings and suggestions carefully crafted by our in-house sommelier Sinisa Nikolic.