Restaurant Week
Contemporary 2-course lunch menu
R255
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
De Kloof Restaurant serves a contemporary 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover De Kloof Restaurant and try their delicious lunch menu for only R255.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
The dishes have a suggested beverage pairing (small /large)
_____
STARTERS
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“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong (optional for V)
Quinta do Sol cape vintage served chilled (50)
“Lamb 3 ways”
Chalmar lamb rump tataki: Turkish delight hummus & potato crisp. Minty cream cheese, citrus zest. Miso mayo & sugar snap
Lieben Swartland pinotage (75)
“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine (65)
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MAINS
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“Pig in The Vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
De Krans Moscato OR Era Cinsault (65 / 75)
“Coq au garlic”
Chicken breast ballotine. Garlic cream. Korean style chicken wing. Black rice & edamame
ABC De Kloof rose (65)
“Picanha”
Matured beef pichana. Shiitaki mushroom sauce. Potato dauphinoise. Spinach in wonton. Honey roasted carrots
Ridgeback Lion Hound red (75)
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DESSERT
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“(Pine)apple pleasures”
Pineapple & rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello (45)
“Fondant”
Dark chocolate & grapefruit marmalade fondant. Lemon verbena sorbet
Double Amarula on ice (50)
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2-Course Lunch Menu: R255
Reserve a table Reserve a table
Restaurant Week
Delectable 5-course journey
R525
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
De Kloof Restaurant serves a delectable 5-course journey during Restaurant Week.
Don't miss this chance to discover De Kloof Restaurant and try their delicious dinner menu for only R525.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
A selection of dishes chosen by the chef to provide a journey through his creations.
Wine and beverage pairings are suggested but optional.
_____
“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong
Quinta do Sol cape vintage (served chilled)
“Gott appel”
Bacon & goat’s cheese souffle. Apple sorbet. Walnuts
Ridgeback Mischief brut
“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine
“Pig in the vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
Era Cinsault or De Krans moscato
“Pineapple pleasures”
Pineapple and rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello
_____
Delectable 5-course journey: R525
Optional pairings at 285 p.p.
Restaurant Week
Contemporary 3-course dinner menu
R385
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
De Kloof Restaurant serves a contemporary 3-course dinner menu during Restaurant Week.
Don't miss this chance to discover De Kloof Restaurant and try their delicious dinner menu for only R385.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
The dishes have a suggested but optional beverage pairing
_____
STARTERS
_____
“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong (optional for V)
Quinta do Sol cape vintage served chilled (50)
“Lamb 3 ways”
Chalmar lamb rump tataki: Turkish delight hummus & potato crisp. Minty cream cheese, citrus zest. Miso mayo & sugar snap
Lieben Swartland pinotage (75)
“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine (65)
_____
MAINS
_____
“Pig in The Vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
De Krans Moscato OR Era Cinsault (65 / 75)
“Coq au garlic”
Chicken breast ballotine. Garlic cream. Korean style chicken wing. Black rice & edamame
ABC De Kloof rose (65)
“Picanha”
Matured beef pichana. Shiitaki mushroom sauce. Potato dauphinoise. Spinach in wonton. Honey roasted carrots
Ridgeback Lion Hound red (75)
_____
DESSERT
_____
“(Pine)apple pleasures”
Pineapple & rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello (45)
“Fondant”
Dark chocolate & grapefruit marmalade fondant. Lemon verbena sorbet
Double Amarula on ice (50)
_____
3-Course Dinner Menu: R385
Reserve a table Reserve a table
Restaurant Week
Contemporary 3-course lunch menu
R335
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
De Kloof Restaurant serves a contemporary 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover De Kloof Restaurant and try their delicious lunch menu for only R335.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
The dishes have a suggested but optional beverage pairing
_____
STARTERS
_____
“Fancy pannekoek”
Thyme crepe. Shallot & truffle cream. Wild mushrooms. Pickled shimeji. Biltong (optional for V)
Quinta do Sol cape vintage served chilled (50)
“Lamb 3 ways”
Chalmar lamb rump tataki: Turkish delight hummus & potato crisp. Minty cream cheese, citrus zest. Miso mayo & sugar snap
Lieben Swartland pinotage (75)
“Malabar Mussel”
Mussels in Kerala curry sauce (lightly spicy). Toasted almonds. Deep fried potato. Poached grapes
Villiera Jasmine (65)
_____
MAINS
_____
“Pig in The Vineyard”
Smoked & bruleed pork belly. Hanepoot jus. Mash. Pork belly samoosa. Pickled apple. Braised cabbage
De Krans Moscato OR Era Cinsault (65 / 75)
“Coq au garlic”
Chicken breast ballotine. Garlic cream. Korean style chicken wing. Black rice & edamame
ABC De Kloof rose (65)
“Picanha”
Matured beef pichana. Shiitaki mushroom sauce. Potato dauphinoise. Spinach in wonton. Honey roasted carrots
Ridgeback Lion Hound red (75)
_____
DESSERT
_____
“(Pine)apple pleasures”
Pineapple & rum tarte. Jack Rabbit cinnabun bonbon. Dulche de leche ice cream. Cinnamon crumble
Pineapple limoncello (45)
“Fondant”
Dark chocolate & grapefruit marmalade fondant. Lemon verbena sorbet
Double Amarula on ice (50)
_____
3-Course Lunch Menu: R335
Reserve a table Reserve a tableWhat 274 people say about De Kloof Restaurant
| Food | |
| Service | |
| Atmosphere |
Lazy Sunday lunch with friends and fun.
Due to it being the Oktoberfest time of year we all selected the “Swine”, a beautiful combination of Riesling braised Pork belly, Bacon, Pork cheek crackling, Sauerkraut, Beer mustard, pommes puree, and Pickled onion.
The recommended Paul Cluver Close Encounter Riesling wa...
Lazy Sunday lunch with friends and fun.
Due to it being the Oktoberfest time of year we all selected the “Swine”, a beautiful combination of Riesling braised Pork belly, Bacon, Pork cheek crackling, Sauerkraut, Beer mustard, pommes puree, and Pickled onion.
The recommended Paul Cluver Close Encounter Riesling was so good that we chose to order a bottle with lunch!
Executive Chef Monche Muller served us a complimentary carpaccio starter personally which was on the house, and even took the time to come through after our meal to hear our feedback.
By far, the best restaurant in Pretoria that I have been to!
Fine dining with creative food pairing. De Kloof offers sophisticated cuisine with great service. My experience was very good however my main and dessert had 1 element on each plate that let the dish down slightly and stopped it from being truly spectacular. None the less a beautiful dining experience and a must try if you are looking for a special dining experience.
In a nutshell: delicious, creative, and sumptuous food; friendly and professional staff; good wine. A Sunday lunch to remember.
One of the best gems Pretoria has to offer. Appart from a menu that leave you mesmerized with the combinations, you will be treated to stunning food presentation and great wine pairings. De Kloof offers an experience filled with detail. From escourted to your table by the owner, complimentary carpaccio and bread bas...
Read full reviewOne of the best gems Pretoria has to offer. Appart from a menu that leave you mesmerized with the combinations, you will be treated to stunning food presentation and great wine pairings. De Kloof offers an experience filled with detail. From escourted to your table by the owner, complimentary carpaccio and bread basket before dinner, friendly and knowledgeble staff, through to a departing "gift" of gourmet petit fours. A note worth mentioning: even on a packed evening, the noise levels were very low. One could have a conversation without straining to hear your partner or raise your voice. The knowledgeable and very friendly staff are part of success of the evening. They set the tone for the evening, warm and inviting. Dinner at De Kloof is how dining should be, excellent food, wine and service put together in a way to add to your memorable evening, not overwhelming it.
The food was really amazing! The dessert "Shades of Pale" was excellent!
Service was good but the atmosphere was very loud due to a large birthday party that evening.
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About De Kloof Restaurant
Cuisine: Fine Dining, Contemporary
De Kloof
Welcome To De Kloof Restaurant. Enjoy Fine Dine & Wine.
De Kloof represents a movement against the usual culinary mediocrity and compromise. Their mission is to create memorable dining experiences that make you wonder why you missed out on good food for so long.
De Kloof is uncompromisingly and unapologetically committed to quality food and innovative dishes. Dishes and prepared according to classic European techniques with local influences. All their chefs are qualified…
De Kloof is one of Gauteng’s top Contemporary Fine Dining restaurants. Since opening their doors in 2011, they have been pushing the boundaries of culinary innovation. The service and ambience is designed to be elegant yet relaxed, friendly and unpretentious. The balcony with unbelievable sunset views offers an amazing spot for sundowners before your dinner.
Restaurant Week Special
Restaurant Week Special
