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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Bouchon Bistro

R245

Wonderful 3-course tapas special

Bouchon Bistro

9,2 (38 reviews)
100%

Wonderful 3-course tapas special R245

Reserve a table

Restaurant Week
Wonderful 3-course tapas special
R245

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Bouchon Bistro serves a delicious 3-course tapas special including a complimentary dessert to share during Restaurant Week.

Don't miss this chance to discover Bouchon Bistro and try their delicious dinner menu for only R245.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu
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Selection of 3 tapas
Please note that the below tapas menu is subject to change
_____

Roasted artichoke & pea risotto with pecorino shavings
Or
Crispy squid, ponzu & soy dressing with Asian salad
Or
Twice cooked pork belly - Asian BBQ sauce & squash puree
Or
Edamame - chili, garlic & soya sauce
Or
Classic Beef Tartare- salted egg yolk, olive oil, mustard and balsamic drrssing
Or
Mussel and chicken, spanish chorizo Paella, roasted bell peppers, baby peas and shellfish veloute
Or
Slow cooked oxtail gnocchi - baby tomatoes & peas and freshly grated pecorino
Or
Pomme frites, twice cooked served with aioli
Or
Cured duck rillettes with toasted sourdough & pickled cucumber
Or
Beef cubes with béarnaise sauce
Or
Slow cooked beef cheek ravioli roasted onion jus and wild mushrooms
Or
Baked camembert - honey glazed bacon & caramelized onions served with sour dough
Or
Steamed mussels - miso, Tom yum broth & coconut cream
Or
Chili seared tuna loin with spring onion, ponzu & sesame seeds
Or
Wild mushroom gnocchi, white truffle oil, garlic & pecorino
Or
Chickpea fritters with minted tzaziki
Or
Spicy Portuguese sardines - roasted capsicum & black olive salsa
Or
BBQ Spare ribs with Chinese five spice and hoisin glaze
Or
Patatas Bravas with spanish chorizo, black olives with smoked paprika aioli
Or
Spinach and Creamcheese dumplings, ginger & chilli salsa and soya dipping
Or
Tomato, shallot & basil bruschetta with extra virgin olive oil
Or
Pulled chicken with sundried tomato and feta springrolls with sweet and sour dipping sauce
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Dessert to share
_____

Bitter & sweet baked chocolate brownie with homemade chocolate Gelato
Or
Crème brulee, vanilla bean, blueberry & raspberry compote
Or
Baked cheesecake with blueberry compote
_____

3-Course Tapas Special - R245
Including a complimentary dessert to share

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Bouchon Bistro serves a Wonderful 3-course tapas special during Restaurant Week.

Don't miss this chance to discover Bouchon Bistro and try their delicious dinner menu for only R245.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Reserve a table Reserve a table

What 38 people say about Bouchon Bistro

9.2 Based on 38 reviews.
Food
Service
Atmosphere
Write a review

9.0 Cuisine 8 | Service 9 | Atmosphere 10

It was great to sit within the winery creating a special atmosphere.
Food was really good.
The only disappointing plate (out of 12) was the paella. The others were tasty.

Dave Boulle at 21 October 2021
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

An absolute treat.

marais at 20 October 2021
Verified

"Bouchon Bistro "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Highly recommend Bouchon Bistro. The food was amazing and generous portions for tapas. Good value for money. Lovely ambiance.
We had the beef cubes, pork belly, wild mushroom gnocchi, pulled chicken springrolls, beef cheek ravioli, BBQ ribs and ended with the baked cheesecake to share.
Loved every dish. Will definitely be back!

sherika nair at 19 October 2021
Verified

"lovely dinner out"
8.3 Cuisine 9 | Service 8 | Atmosphere 8

Really delish selection of tapas that were more than generous in size.

Jenny Tanesse at 18 October 2021
Verified

"Good Night Out"
7.7 Cuisine 7 | Service 10 | Atmosphere 6

The ambiance in the place was amazing. Food was positive one or two favour disappointments but that's a pallet thing. the quality of the cooking is undoubtable. I would highly recommend the pork belly and the beef cubes as well as the creme brûlée.

Remo Tlale at 17 October 2021
Verified

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95 Hout Street 8001 Cape Town

About Bouchon Bistro

Cuisine: Bistro

Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.

Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.

Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.

Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.

Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.

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