Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Upper Union

Modern
9,4 (12 reviews)
100% recommended

Delectable 4-course seasonal Chef's experience R495

Upper Union

Modern
9,4 (12 reviews)
100% recommended

Delectable 4-course seasonal Chef's experience R495

Restaurant Week
Delectable 4-course seasonal Chef's experience
R495

Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?

Upper Union serves a delectable 4-course seasonal Chef's experience during Restaurant Week.

Don't miss this chance to discover Upper Union and try their delicious lunch menu for only R495.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
Inspired by the finest produce of the season, we have curated a multi-dish menu designed to be enjoyed by all around the table.
Please note that the below menu is a sample and is subject to change based on seasonal availability and the Chef's creative inspiration.
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HOUSE BREAD COURSE
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kubaneh | mebos | mont du toit EVOO | cream of the crop makhani butter
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STARTER
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yellowtail ceviche
pineapple amba | green apple | tiger’s milk | ginger
OR
ox tongue
worcestershire | horseradish | bread & butter pickles
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MAIN
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picanha
waterblommetjie & nasturtium chimichurri | stout demi
charred sweet potato fingerlings
cumin | chilli butter | fynbos honey
radish
spring herbs | red cabbage | elderflower
salt baked beetroot
beetroot moutabal | garlic flower
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DESSERT
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popcorn & polenta sugar cookie
corn ice cream | caramel ice cap
OR
madagascan dark chocolate
hazelnut dacquoise | raspberry sorbet
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Delectable 4-course seasonal Chef's experience - R495 pp

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What 12 people say about Upper Union

9.4 Based on 12 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Interesting and tasty"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

We had the pasture menu which was actually quite substantial. Really lovely, a great blend of tastes. Ooh and weren't the butters at the beginning just so more ish. The only criticism I can think of is that the towels in the bathroom shed fibres. I think one live with that

Protea Hirschel at Yesterday
Verified

"A good time "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great food, ambience and a good time

Dela Acolatse (3 reviews) at 13 April 2024
Verified

"Stunning restaurant and fantastic food"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

The food was absolutely phenomenal. Chose the Pasture Menu and would highly recommend. The caramel popcorn dessert was the best dessert I have had in a while.

Justine Hector at 09 April 2024
Verified

"Upper Union review "
8.7 Cuisine 10 | Service 10 | Atmosphere 6

Nice space with great food

Big G at 06 April 2024
Verified

"Good Good Friday "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

All the food was a taste explosion… so tasty

Brenda Thomas at 30 March 2024
Verified

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About Upper Union

Cuisine: Modern

Located within a heritage building in the bustling and eclectic Kloof Street Neighbourhood, Upper Union is a stylish eatery serving up a modern, shared-dining concept in the Mother City.
As MORE Family Collection’s first foray into restaurants, Upper Union sees the renowned hospitality group offering something new for the creative and the curious. An opportunity to escape, indulge and connect all around good food, fine wines and bespoke cocktails. An experience to be shared.

Fresh.
Flavourful.
Unbridled by a singular cuisine, our globally inspired menu features indulgent dishes split into big plates and smalls. The former are served to share and are best paired with a selection of smalls. It’s all about punchy flavours packed into hearty dishes and served potluck style.

Our menu is designed to bring people together around a table, inspire conversations, and stir their curiosity to try more. Try new. And try again.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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