Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Grub & Vine Bree Street

Seasonal
7,9 (5 reviews)
80% recommended

Delicious 3-course menu with canapés R595

Grub & Vine Bree Street

Seasonal
7,9 (5 reviews)
80% recommended

Delicious 3-course menu with canapés R595

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Restaurant Week
Delicious 3-course menu with canapés
R595

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Grub & Vine Bree Street serves a delicious 3-course menu with canapés during Restaurant Week.

Don't miss this chance to discover Grub & Vine Bree Street and try their delicious lunch and dinner menu for only R595.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Canapés & 3 Courses
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CANAPÉS
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Onion Tartlet
Goats Cheese Mousse
Lamb Kofta
With Truffle Aioli
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STARTER COURSE
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Ostrich Carpaccio
Baby Turnips, Pickled Red Onions, Pickled Jalapeño, Wild Rocket Oil
OR
Beetroot and Goats Cheese Agnolotti
Truffle Parmesan sauce, Toasted Cashews
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MAIN COURSE
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Beef Sirloin
Braised Oxtail, Smoked Parsnip Purée, Bone Marrow Mash, Baby Spinach, Truffle Jus
OR
Parsley and Garlic Risotto
Crispy Parmesan, Onion Petals, Fresh Spring Onion
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DESSERT
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Chocolate Tart
Shortbread, Chocolate Cremeux, Salted Caramel Ice Cream
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Canapés & 3 Courses – R595

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What 5 people say about Grub & Vine Bree Street

7.9 Based on 5 reviews. 80% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Below expectations "
3.3 Cuisine 5 | Service 2 | Atmosphere 3

We've been wanting to go to Grub and Vine for some time and finally booked a table for Restaurant Week - What a disappointment! The food was ok, but there's definitely room for improvement on the service side. The waiter was uninformed about the menu, drinks took a good 20 minutes to arrive even though there were no...

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We've been wanting to go to Grub and Vine for some time and finally booked a table for Restaurant Week - What a disappointment! The food was ok, but there's definitely room for improvement on the service side. The waiter was uninformed about the menu, drinks took a good 20 minutes to arrive even though there were no other patrons and the kitchen staff had an audible argument meters away from where we were sitting. If you want to spend this kind of money on a meal, please go somewhere else.

Olga at 14 April 2024
Verified

"Great visit"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

We truly enjoyed our visit. The Restaurant Week menu was brilliant- very tasty and well plated. The service we received from the host and our waiter was very good.

Kudzai at 10 April 2024
Verified

"Go for the service, not the food "
8.0 Cuisine 6 | Service 10 | Atmosphere 8

Bit bland food but service and atmosphere impeccable

S at 30 April 2023
Verified

"So delicious!"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

The 3 course meal was delicious and beautifully presented. The sommelier extremely knowledgeable on the extensive wine list. We had a lovely lunch.

Natasja Mallam at 29 April 2023
Verified

"a great city experience."
9.7 Cuisine 9 | Service 10 | Atmosphere 10

Fab small venue with delicious food.

Kevin Milne at 17 April 2023
Verified

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About Grub & Vine Bree Street

Cuisine: Seasonal

Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.

“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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