Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Alice Restaurant serves a delicious 3-course dinner experience during Restaurant Week.

Don't miss this chance to discover Alice Restaurant and try their delicious dinner special with show for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
Kindly note that this three-course dinner experience does not include a show and is available only on Tuesdays and Wednesdays.
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BREAD COURSE
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Evolution Of Bread
Ancient Grain Unleavened Flat Bread, Fermented
Ciabatta, Charcoal Brioche, Date and Walnut Pesto,
Japanese Chilli Butter, Dukka Soil
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STARTERS
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Cauliflower Mousse
Miso, Leek, Souffle Potato, Spiced Corn Fritter, Schiacciatine
Compression of Pork
Korean Glaze, Leek Hay, Crackling, Apple Puree, White Bean, Kimchi, Mushroom
Crayfish
Tomato and Lemongrass Mousse, Chilli Lime and Basil, Confit Garlic and Charcoal Malto, Limoncello Sphere
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MAINS
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Cured Breast of Duck
Red Cabbage Dust, Leg Croquette, Orange-Rooibos Gel, Cranberry, Saffron Emulsion, Duck Jus, Shimeji Pickle
Mosaic Sustainable Fish
Caviar, Flamed Oyster, Sago Crisp, Lace Tuile, Milk Coral Reef, Ocean Lettuce, Coconut and Basil Split Sauce
Jackfruit Compression
Potato and Mushroom, Smoked Carrot Puree, Miso, Smoked Tomato, Crystal Chip, Truffle Teriyaki (V)
Souse Vide Loin of Beef
Pistachio Herb Crust, Pickled Onion Petals, Kale Dust, Smoked Bone Marrow, Jus, Chimichurri Oil, Togarashi
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DESSERTS
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Mousse Roulade Meringue
Mixed Berry Rumtoff, Coffee, Coconut, Toasted Coconut Shavings, Pistachio, Vanilla Rocher
Deconstructed, Crystal Lemon Meringue
Biscuit Soil, Whipped Curd, Meringue Base
Belgian Chocolate Tree
Hazelnut Ganache, Chocolate Soil, Coffee Semi-Freddo, Strawberry Jellies, Edible Coconut Moss, Lemon Sherbet, Candy Floss
Whipped Brie
Herb Crusted Cream Cheese, Mature Blue, White Cheddar, Cranberry White Rock, Confit Apple, Fig Preserve, Chilli and Onion Jam, Melba Toast, Grapes, Smoked Vine Tomato Chutney, Marinated Olives
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3-course dinner experience – R395
Kindly note that this three-course dinner experience does not include a show and is available only on Tuesdays and Wednesdays.

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Alice Restaurant serves a delicious 3-course dinner including the show "Falace in Wonderland" and a bottle of house wine per couple during Restaurant Week.

Don't miss this chance to discover Alice Restaurant and try their delicious dinner special with show for only R895.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
_____

Restaurant Week Menu:
3-course dinner theatre experience and show – R895 per person
Including a free bottle of house wine per couple

Embark on a whimsical journey every Thursday, Friday and Saturday during Restaurant Week South Africa with our dinner theatre experience, featuring the mischievous "Falace in Wonderland." This coming-of-age story explores Alice's adventures in online dating on the WONDERLAND dating-site, accompanied by naughty humour and a soundtrack of your favourite noughties hits.

Discover "WHO ALICE IS" through a culinary experience that transcends expectations. Welcome to an evening where fine dining and immersive theatre collide.
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STARTERS
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THE NEBULA
Tuna, fennel, spring onion, elderflower, yuzu, ginger lime
OINK
Compressed pork belly, apple purée, white bean purée, kimchi, oyster mushroom, crackling
AFTERNOON TEA (V)
Cauliflower mousse, miso, spiced corn fritter, leek, soufflé potato
SURF AND TURF
Octopus carpaccio, kombu, chorizo, burnt citrus, coriander, lemon-thyme
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MAINS
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QUACK
Cured breast of duck, confit leg croquette, orange, rooibos, cranberry, saffron emulsion, pickle mushroom, duck jus
THE REEF
Mosaic of fish, oyster flambe, milk crisp, caviar, sea air, coconut, basil split sauce
THE MEADOW (V)
Jackfruit compression, mushroom anna, smoked carrot, miso, crystal chip, pea shoot, truffle – teriyaki jus
BANDERSNATCH
Souses vide of beef, pistachio, smoked bone marrow, chimichurri infusion, togarashi
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DESSERTS
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THE GARDEN (V)
Roasted white chocolate, raspberry, baby candy apple, salted caramel sorbet, strawberry dust, nut crumble
THE RED QUEEN
Roulade of meringue, berry rumtoff, coffee, coconut- tonka sauce, rum flambe, yoghurt freeze, toffee aroma
THROUGH THE LOOKING GLASS
Crystal lemon meringue, whipped lemon curd, biscuit soil, vanilla pod sauce
THE WHITE QUEEN
Coconut pannacotta, mango, hibiscus pearls, pineapple foam, pulled glitter sherbet, toasted coconut shavings
THE TREE
Belgian chocolate tree, hazelnut, edible moss, lemon verbena sherbet, summer jellies, candy floss
FROMAGE
Whipped brie, home-made cream cheese, blue, mature cheddar, figs, confit apple, chilli jam, smoked chutney,melba toast.
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3-course dinner theatre experience and show – R895 per person
Including a free bottle of house wine per couple