Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

The Test Kitchen Fledgelings

International
9,5 (5 reviews)
100% recommended

Delicious 4-course tasting menu R400

The Test Kitchen Fledgelings

International
9,5 (5 reviews)
100% recommended

Delicious 4-course tasting menu R400

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Restaurant Week
Delicious 4-course tasting menu
R400

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

TTK Fledgelings serves a delicious 4-course tasting menu during Restaurant Week.

Don't miss this chance to discover TTK Fledgelings and try their delicious lunch menu for only R400.

Please note: Seats are limited. Only online bookings will be accepted. Kindly note that to secure your reservation, a deposit of R350 per person is required, which will be deducted from your bill on the day of your booking. Tables of 5 or more require full menu price for booking.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 4-Course Tasting Menu:
VEGETARIAN & PESCATARIAN MENUS ARE AVAILABLE.
NO VEGAN MENU & NO ALLIUM-FREE MENU AVAILABLE.
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FISH TACOS
radish & tomato cebiche / coriander mojo / corn tortilla / roasted red pepper
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KUDU BRESAOLA
truffle & garlic emulsion / parmesan shavings / red wine pickled mushrooms / chickpea croutons
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PORK BELLY
thai style butternut broth / papaya salad / toasted coconut flakes
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PEAR DESSERT
red wine & muscadel poached pear / vanilla ice cream / cinnamon crumb
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Delicious 4-course tasting menu – R400
Kindly note that to secure your reservation, a deposit of R350 per person is required, which will be deducted from your bill on the day of your booking. Tables of 5 or more require full menu price for booking.
Please note that a discretionary 12% service charge will be added to all tables.
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What 5 people say about The Test Kitchen Fledgelings

9.5 Based on 5 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"great training ground for excellent future chefs"
8.0 Cuisine 8 | Service 9 | Atmosphere 7

Lovely experience and creative menu. Plating was a little fussy and ambiance a little loud but very good flavours.

Charlene Donald at Today
Verified

"Excellent on all levels! "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

The food was impeccable. Beautifully balanced flavors, attentive service! I would definitely return 👍🏻

Vicki at 07 April 2024
Verified

"Lunch during Restaurant Week "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

This was the first time at the Test Kitchen Fledgelings. We had a very friendly waiter, and the food was superb. Every course was so full of different flavours. Will definitely coming back.

Jutta Hoellwarth at 06 April 2024
Verified

"Best Lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We have always enjoyed The Test Kitchen, this time we all were just even more overwhelmed, the food was phantastic and the atmosphere was just great ! Perfect ! 👌

Uschi at 05 April 2024
Verified

"Wonderful!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was amazing. I got to try out flavours that I have not had before and they worked so well together. The service was on point too.

Sibe at 31 March 2024
Verified

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About The Test Kitchen Fledgelings

Cuisine: International

TTK Fledgelings isn’t about fine dining. Instead, we’re a space for inspiring plates, bold flavours and delicious dishes.
To discover his latest trend-setting tasting menu creations, head over to our sister-restaurant Salon for Luke’s multi-layered culinary journey.
Here at TTK Fledgelings? We’re more into wonderful food without too many frills. Bon appétit!

We’re a restaurant.
We’re a training ground.
We’re a place where dreams come true.
We’re TTK Fledgelings.
In the elegant space once home to award-winning restaurant The Test Kitchen, TTK Fledgelings was founded with a simple goal: to offer those with no access to formal chef’s or guest service training – but boundless passion and determination – the opportunity to carve out a career in the hospitality.

With a focus on in-service training, under the mentorship of restaurateur Luke Dale Roberts and Head Chef Nathan Clarke, our ‘Fledgelings’ learn the trade while working. Similarly, the front-of-house staff are coached to host guests by mentors who work alongside them. Each Fledgeling is employed full-time while receiving invaluable on-the-job training.

Our hope is for the Fledgelings to hone their skills at the coalface of a professional restaurant, whether it’s behind the pass or out on the floor. It’s a long process – a slow simmer, not a rapid boil – but by the end, we are proud to produce seasoned chefs and talented service staff.

So come and join us at TTK Fledgelings, where dreams are cooked up alongside some of the best food Cape Town has to offer. Look forward to a delicious adventure of elevated yet approachable cuisine, made with love and plated with passion.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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