Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

La Boheme

Bistro
9,1 (111 reviews)
100% recommended

La Boheme

Bistro
9,1 (111 reviews)
100% recommended

What 111 people say about La Boheme

9.1 Based on 111 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Loved my night at LA boheme"
9.7 Cuisine 9 | Service 10 | Atmosphere 10

The food was good, my husband felt his pork belly could have been more supple and soft. But the flavor of my paella and texture was really amazing I finished the whole dish. Will highly recommend this place. Very comfortable setting for all.

Nicole Adams at 11 May 2024
Verified

"I need to go again soon!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was so good and our waitress was so sweet!!

Khanyisa Banga at 05 May 2024
Verified

"Lovely time at La Boheme! "
9.0 Cuisine 10 | Service 7 | Atmosphere 10

Baked basque cheesecake was to die for!

Robyn Edwards at 02 May 2024
Verified

"Great Tapas"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Beautifully presented and flavourful tapas plates.

TL at 25 April 2024
Verified

"Great food"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Food was amazing

Naude Opperman at 25 April 2024
Verified

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About La Boheme

Cuisine: Bistro

True to bistro style, La Boheme is cosy and welcoming, serving gourmet yet hearty meals. Boasting an impressive wine selection, of which over sixty are available by the glass. A stone’s throw away from the Atlantic Ocean and the infamous Sea Point Promenade, the restaurant under the watchful eye of chefs that are both imaginative and experienced, serves delicious and perfectly plated dishes using only the freshest ingredients available.

Take a front row seat and watch the hustle and bustle proceeds you, or if you prefer, step inside and experience the intimate climate that provides the perfect meeting place for both friends and strangers alike.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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