Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Knysna Oyster Company

9,4 (16 reviews)
100% recommended

Culinary 3-course set menu R395

Knysna Oyster Company

9,4 (16 reviews)
100% recommended

Culinary 3-course set menu R395

Restaurant Week
Culinary 3-course set menu

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Knysna Oyster Company serves a culinary 3-course set menu during Restaurant Week.

Don't miss this chance to discover Knysna Oyster Company and try their delicious lunch & dinner menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Menu:


5 x Medium Oysters
served on ice with tabasco, lemon, black pepper and a french style mignonette sauce
3 x Tempura Prawns
tempura prawns lightly dusted and deep fried until crispy, served with a side of sweet chilli sauce
6 x Maki (Sushi)
salmon, prawn, tuna or vegetarian
Caesar Salad
cos lettuce dressed in a homemade caesar dressing, garlic croutons, white anchovies and parmesan shavings


White Wine & Garlic Mussels
fresh west coast mussels steamed in a garlic, white wine & cream sauce served with lightly toasted baguette
Fresh Succulent Hake
fresh hake fillet, grilled or deep fried in a light crispy beer batter - served with crispy potato fries and a side salad
Rainbow Roll Reloaded x 8 pieces
salmon and avocado filled, wrapped in salmon, tuna and avocado slices, topped with caviar, spring onions and drizzled in teriyaki sauce
Wagyu Burger
180g wagyu beef burger patty, topped with mature cheddar cheese, fresh tomato, sliced pickles served on a lightly toasted brioche bun with a side of crispy potato fries
Vegetarian Burger
seasonal vegetable burger patty, topped with grilled halloumi served on a lightly toasted brioche bun with sliced brown mushroom, avocado, fresh tomato, pickled onion and fresh rocket - with a side of crispy potato fries


Dark Chocolate Tart
topped with fresh seasonal berries and Italian meringue
Crème Brûlée
a classic dessert featuring a smooth and creamy custard topped with a caramelized sugar crust
Don Pedro
a delightful South African treat blending ice cream with a splash of Jameson Irish whisky / kahlua / amarula


cappuccino or espresso

3-Course Set Menu - R395 pp

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What 16 people say about Knysna Oyster Company

9.4 Based on 16 reviews. 100% of the guests recommend this restaurant.
Write a review

"Excellent experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Visited during restaurant week, for our wedding anniversary. Thank you for the complimentary bubbly and the amazing food, we will be back!

Ashen Ramnath at 15 April 2024

"Best oysters in the city"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent good quality food and great service

Relebogile Rathebe at 08 April 2024

"You will not be disappointed!"
8.3 Cuisine 10 | Service 9 | Atmosphere 6

Delicious food!
The best seafood I’ve had in a while. Everything comes together perfectly and portions are generous

Jo M at 04 April 2024

"Dining week bday dinner"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

Excellent food with a very nice vibe

Otter8 at 02 November 2023

"Friendly service "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

The service was great food was tasty, definitely a must try... Could be regular visit.

Tishen Nair at 26 October 2023

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About Knysna Oyster Company

Cuisine: Seafood

The Knysna Oyster Company is now open in a new position in the V&A Waterfront. Now to be found where the old wheel used to be. Next door to Vovo Telo. Our Oyster bar and restaurant serves the freshest oysters straight from our farm. Our menu includes a full sushi bar, fresh line fish, prawns, calamari, salads, and a delicious Wagyu burger for non-fish eaters. Our bar stocks De Grendel wines, Draft Beer, and Cocktails.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.


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