Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Bouchon Bistro

9,4 (119 reviews)
99% recommended

3-course tapas extravaganza R295

Bouchon Bistro

9,4 (119 reviews)
99% recommended

3-course tapas extravaganza R295

Restaurant Week
3-course tapas extravaganza

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Bouchon Bistro serves a 3-course tapas extravaganza during Restaurant Week.

Don't miss this chance to discover Bouchon Bistro and try their delicious dinner menu for only R295.

Please note: Seats are limited. Only online bookings will be accepted. In order to provide the best possible dining experience for all of their guests, Bouchon Bistro has implemented a 2-hour time limit for each reservation made with their restaurant.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.

Restaurant Week Menu

Selection of 3 tapas
Please note that the below tapas menu is subject to change

Italian mushroom & artichoke risotto
with pecorino shavings

Grilled Patagonia squid in a white wine
smoked paprika, lemon & cream sauce with baby corn, Parma ham ribbons & chive oil

Hard shell Tacos
Pulled short rib, mozzarella cheese, tomato & onion salsa and gaucamole

Twice cooked pork belly
Asian BBQ sauce & squash puree

chili, garlic & soy sauce

Classic Beef Tartare
beef fillet, tomato, capers, pickled cucumber, truffle mayo & cured egg yolk served with sour dough

Slow cooked oxtail gnocchi
baby tomatoes & peas and freshly grated pecorino

Kingklip fillet
Molho cru, creme fraiche, tomato & lime sauce with crispy potato bites

Seared 100g sirloin flat steak
guasacaca sauce, shiitake mushrooms & three chili oil

Beef ravioli
bone broth, caper, red wine & porcini jus, pecorino & mixed pepper

Beef cubes
with bearnaise sauce

Red curry mussels
with spring onion & sesame seeds served with toasted sour dough

Japanese mushroom gnocchi
white truffle oil, cherry tomatoes, baby spinach & pecorino

Ostrich fillet
Parsnip puree, stonefruit & white wine jus with parmesan & mustard crisps

Beef fillet carpaccio
croutons, porcini powder, lemon & rosemary olive oil & pecorino

BBQ pork spare ribs
Chipotle infused BBQ sauce

Dukkah spiced lamb ribs
with a sweet & sour glaze

Saffron Paella
mussels, chorizo, line fish, peas and cherry tomatoes

Layered Hummus
labneh, chili chickpeas, aubergine, salsa, and olive oil foccacia

Yellow fin tuna ceviche
Tigers milk, charred corn, pickled jalapeno, sesame seeds, spicy mayo and wonton crisps

Grilled chicken thighs
roast garlic tzatziki, chimmichuri and paprika jus

Gambas Al Ajilo
de shelled prawns in garlic, chili & olive oil served with toasted sour dough

3-course tapas extravaganza - R295

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What 119 people say about Bouchon Bistro

9.4 Based on 119 reviews. 99% of the guests recommend this restaurant.
Write a review

"A very good overall experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

I would definitely dine here again

Elezabeth Perestrelo at Today

"Great atmosphere, greater food! "
9.3 Cuisine 10 | Service 8 | Atmosphere 10

Pre-birthday dinner celebration- such a wide array of tapas options- would absolutely recommend the yellow tail tuna ceviche. If you’re looking for good food in a Hell’s Kitchen style vibe were you don’t have be afraid to talk too loud with your fellow diner: this is the place! This non pretentious bistro is a proper experience. I will definitely be visiting again!

Priyen Govender at Today

"Great eating out experience!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Delicious food, impressive kitchen direction by Earl and attentive waitress. Overall a very satisfactory experience.

Wendy Hammond at 18 April 2024

"Disappointing overall "
4.7 Cuisine 4 | Service 2 | Atmosphere 8

The total time for our 3 course tapas meal to be served took 3 and a half hours. We waited forever for our food to be served, and when it eventually arrived, it was cold. I did not want to send it back to be heated up as that would probably took another 30 minutes. I ordered an non alcoholic beer when we arrived, wh...

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The total time for our 3 course tapas meal to be served took 3 and a half hours. We waited forever for our food to be served, and when it eventually arrived, it was cold. I did not want to send it back to be heated up as that would probably took another 30 minutes. I ordered an non alcoholic beer when we arrived, which took 30 minutes to be served. Terrible/non existing service, no salt at the table, could not get the attention of the waitress once to ask for salt.

Annelie Swarts at 18 April 2024

"Monday night at Bouchon"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

An outstanding dining experience from the get-go. The staff were friendly and informative, and every dish was truly a delight. For a Monday night the restaurant was buzzing, will definitely be back!

Jessica Faurie at 16 April 2024

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About Bouchon Bistro

Cuisine: Bistro

Situated in the heart of Cape Town’s city centre and set in a charming urban winery, Bouchon Wine Bar & Bistro is a meeting place for like-minded people who love flavoursome, down-to-earth food and are curious about the world of wine.

Behind this venture is winemaker Christophe Durand of Dorrance Wines and restaurateur Faisal Khakoo of La Boheme Bistro & Wine Bar and Engruna Eatery, who saw the gap for a sophisticated yet relaxed food and wine experience that compliments the enchanting winery setting.

Bouchon’s winelist embraces both local and international gems and is accompanied by a weekly ‘Travel Through Your Glass’ selection which allows you the opportunity to discover and enjoy spectacular wines from around the world by the glass.

Complementing the wine offering is a weekly menu that boasts uncomplicated seasonal tapas and scrumptious desserts.

Join us for after work drinks, an early dinner with friends, date night, or reserve the exclusive cellar table for your special occasion. If you don’t take life too seriously, you’ll fit right in.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.


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