Restaurant Week
Delicious 3-course lunch menu
R675
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Beyond Restaurant serves a delicious 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover Beyond Restaurant and try their delicious lunch menu for only R675.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 3-Course Lunch Menu
Subject to change
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Chef’s course and a choice of starter, main & dessert plus petit fours
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BEFORE YOUR MEAL
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R160 4 Saldanha Bay oysters, fermented lemon tabasco, mignonette
R205 BBQ Wagyu brisket, dill pickled cucumbers, charred mushroom aioli
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ARTISAN BREAD FOR TWO - R80
Rustic style ciabatta, Lowerland dill cracker, roasted beetroot hummus with aged balsamic, cultured butter, spring onion & chive oil
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STARTERS
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Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence
Or
Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
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MAINS
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Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté
Or
Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
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DESSERTS
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Chocolate & Hazelnut “Tiramisu”
Or
Burnt Honey Mousse
Cardamom & walnut sponge, plum sorbet, wild Fynbos honeycomb
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PETIT FOURS
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Delicious 3-course lunch menu - R675 (Chef’s course and a choice of starter, main & dessert plus petit fours)
Please note that a discretionary 12.5% gratuity will be added to all the tables
Restaurant Week
Wonderful 6-course Beyond tasting experience
R1,050
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Beyond Restaurant serves a wonderful 6-course Beyond tasting experience during Restaurant Week.
Don't miss this chance to discover Beyond Restaurant and try their delicious dinner menu for only R1050.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Wonderful 6-course Beyond tasting experience
Subject to change
_____
Rustic Style Ciabatta
Lowerland dill cracker, roasted beetroot hummus with aged balsamic, cultured butter, spring onion & chive oil
_____
Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence
_____
Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
_____
Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté
_____
Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
_____
Kalamansi Brûleé
Coconut foam, mango granita, oat & coconut crunchie
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Petit Fours
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Wonderful 6-course Beyond tasting experience - R1050
Please note that a discretionary 12.5% gratuity will be added to all the tables
Please note that this menu is subject to change
What 71 people say about Beyond Restaurant
Food | |
Service | |
Atmosphere |
Delicious food. Phenomenal service. Definitely one of the best!
Beyond restaurant is beautiful. The food was amazing, the service was out of this world. I will definitely go back the next time I’m in Capetown.
What a wonderful experience and service was exceptional. Waiter, Robin was professional and very friendly knew the menu well.
The positives: The food was, once again, excellent. Visually and tastily a work of art. Highly efficient service too. The negatives: The restaurant itself has extremely bad acoustics, or maybe it was because it was full, and we struggled to make ourselves heard (yes all four of us are 70) so I had to also rais...
Read full reviewThe positives: The food was, once again, excellent. Visually and tastily a work of art. Highly efficient service too. The negatives: The restaurant itself has extremely bad acoustics, or maybe it was because it was full, and we struggled to make ourselves heard (yes all four of us are 70) so I had to also raise my voice and lean in to hear what our friends were saying. We ordered a Stark-Conde Cab Sav 2017 wine which was served at a very warm room temperature and we requested it to be put on ice for ten minutes. The 2nd bottle was the correct temperature. When paying R470 for a bottle wine we were disappointed with this lack of attention to detail. All in all though, it was a lovely evening.
The food and service was exceptional and the restaurant week special was incredible value for money. We would definitely go again.
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About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.