Beyond Restaurant
Fine Dining, InternationalWonderful 6-course Beyond tasting experience R1,050
Beyond Restaurant
Fine Dining, InternationalWonderful 6-course Beyond tasting experience R1,050
Restaurant Week
Wonderful 6-course Beyond tasting experience
R1,050
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Beyond Restaurant serves a wonderful 6-course Beyond tasting experience during Restaurant Week.
Don't miss this chance to discover Beyond Restaurant and try their delicious dinner menu for only R1050.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Wonderful 6-course Beyond tasting experience
Subject to change
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Rustic Style Ciabatta
Lowerland dill cracker, roasted beetroot hummus with aged balsamic, cultured butter, spring onion & chive oil
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Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence
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Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
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Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté
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Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
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Kalamansi Brûleé
Coconut foam, mango granita, oat & coconut crunchie
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Petit Fours
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Wonderful 6-course Beyond tasting experience - R1050
Please note that a discretionary 12.5% gratuity will be added to all the tables
Please note that this menu is subject to change
Restaurant Week
Delicious 3-course lunch menu
R675
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Beyond Restaurant serves a delicious 3-course lunch menu during Restaurant Week.
Don't miss this chance to discover Beyond Restaurant and try their delicious lunch menu for only R675.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 3-Course Lunch Menu
Subject to change
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Chef’s course and a choice of starter, main & dessert plus petit fours
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BEFORE YOUR MEAL
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R160 4 Saldanha Bay oysters, fermented lemon tabasco, mignonette
R205 BBQ Wagyu brisket, dill pickled cucumbers, charred mushroom aioli
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ARTISAN BREAD FOR TWO - R80
Rustic style ciabatta, Lowerland dill cracker, roasted beetroot hummus with aged balsamic, cultured butter, spring onion & chive oil
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STARTERS
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Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence
Or
Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
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MAINS
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Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté
Or
Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
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DESSERTS
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Chocolate & Hazelnut “Tiramisu”
Or
Burnt Honey Mousse
Cardamom & walnut sponge, plum sorbet, wild Fynbos honeycomb
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PETIT FOURS
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Delicious 3-course lunch menu - R675 (Chef’s course and a choice of starter, main & dessert plus petit fours)
Please note that a discretionary 12.5% gratuity will be added to all the tables
What 71 people say about Beyond Restaurant
Food | |
Service | |
Atmosphere |
Thank you Beyond Restaurant for allowing my fiancé and I to experience our first ever fine dining in the beautiful restaurant. A true hidden gem in the heart of Constantia.
It was a lovely evening, friendly waiters and good food. Beautiful location and great view. Overpriced for what you got compared to what's out there in Cape Town.
A lovely meal with excellent service. Restaurant has probably one of the most beautiful views in Cape Town. Wine list is very good and staff are knowledgeable about both the food and wine.
We celebrated our Wedding Anniversary there with some of our friends and we an amazing time. Graham was an amazing waiter gave us good recommendations on the wines. Food was on point and the portions were very generous. By the 4th course we were soo full. But everything was beautiful.
Wonderful food and setting.
Map All restaurant deals in Cape Town
About Beyond Restaurant
Cuisine: Fine Dining, International
Beyond Restaurant
Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.
From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.
Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.