Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Beyond Restaurant

Fine Dining, International
9,6 (69 reviews)
100% recommended

Wonderful 6-course Beyond tasting experience R1,050

Beyond Restaurant

Fine Dining, International
9,6 (69 reviews)
100% recommended

Wonderful 6-course Beyond tasting experience R1,050

Restaurant Week
Wonderful 6-course Beyond tasting experience
R1,050

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Beyond Restaurant serves a wonderful 6-course Beyond tasting experience during Restaurant Week.

Don't miss this chance to discover Beyond Restaurant and try their delicious dinner menu for only R1050.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Wonderful 6-course Beyond tasting experience
Subject to change
_____

Rustic Style Ciabatta
Lowerland dill cracker, roasted beetroot hummus with aged balsamic, cultured butter, spring onion & chive oil
_____

Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence
_____

Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
_____

Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté
_____

Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
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Kalamansi Brûleé
Coconut foam, mango granita, oat & coconut crunchie
_____

Petit Fours
_____

Wonderful 6-course Beyond tasting experience - R1050
Please note that a discretionary 12.5% gratuity will be added to all the tables
Please note that this menu is subject to change

Reserve a table Reserve a table

Restaurant Week
Delicious 3-course lunch menu
R675

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Beyond Restaurant serves a delicious 3-course lunch menu during Restaurant Week.

Don't miss this chance to discover Beyond Restaurant and try their delicious lunch menu for only R675.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week 3-Course Lunch Menu
Subject to change
_____

Chef’s course and a choice of starter, main & dessert plus petit fours
_____

BEFORE YOUR MEAL
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R160 4 Saldanha Bay oysters, fermented lemon tabasco, mignonette

R205 BBQ Wagyu brisket, dill pickled cucumbers, charred mushroom aioli
_____

ARTISAN BREAD FOR TWO - R80
Rustic style ciabatta, Lowerland dill cracker, roasted beetroot hummus with aged balsamic, cultured butter, spring onion & chive oil
_____

STARTERS
_____

Handcrafted Local Burrata
Grilled organic zucchini, smoked heirloom tomatoes, roasted garlic & green olive tapenade, sweet pepper basil essence

Or

Coal Seared Ostrich
Sesame roasted aubergine, coriander pesto, mint-cucumber, Cape Malay amasi dressing
_____

MAINS
_____

Pan Seared Cape Fish
Bagna cauda ravioli, leek & chokka caponata, parsley velouté

Or

Pasture Raised Aged Beef
Wagyu tallow ‘chips’ & umami ketchup, grilled baby gem & blue cheese with bacon bits and mushroom jus
_____

DESSERTS
_____

Chocolate & Hazelnut “Tiramisu”

Or

Burnt Honey Mousse
Cardamom & walnut sponge, plum sorbet, wild Fynbos honeycomb
_____

PETIT FOURS
_____

Delicious 3-course lunch menu - R675 (Chef’s course and a choice of starter, main & dessert plus petit fours)
Please note that a discretionary 12.5% gratuity will be added to all the tables

Reserve a table Reserve a table

What 69 people say about Beyond Restaurant

9.6 Based on 69 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Lovely meal"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

A lovely meal with excellent service. Restaurant has probably one of the most beautiful views in Cape Town. Wine list is very good and staff are knowledgeable about both the food and wine.

Lee-Ann Drew at 18 April 2024
Verified

"Amazing experience"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

We celebrated our Wedding Anniversary there with some of our friends and we an amazing time. Graham was an amazing waiter gave us good recommendations on the wines. Food was on point and the portions were very generous. By the 4th course we were soo full. But everything was beautiful.

Asnath Kessy at 12 April 2024
Verified

"Amazing"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Wonderful food and setting.

Heidi at 30 March 2024
Verified

"Food - Beyond, Service - Beyond, View - Beyond, Service - Beyond ! "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great experience again at this restaurant. Always great food, service and ambiance.
A great evening out - thank you !

Marc at 04 November 2023
Verified

"Beautiful setting with decadent food"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a fantastic lunch. Robin was our waiter and he was brilliant. Food was gorgeous. Setting was beautiful. Perfect way to celebrate our anniversary. Thank you Beyond.

Adam Robinson at 14 October 2023
Verified

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About Beyond Restaurant

Cuisine: Fine Dining, International

Beyond Restaurant

Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.

From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.

Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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