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Update! Due to great success Restaurant Week South Africa has been extended until November 14!

Beyond Restaurant

R445

Delicious 3-course dinner including welcome drink

Beyond Restaurant

9,6 (26 reviews)
100%

Delicious 3-course dinner including welcome drink R445

Reserve a table

Restaurant Week
Delicious 3-course dinner including welcome drink
R445

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

Beyond Restaurant serves a delicious 3-course dinner menu including a glass of Buitenverwachting white wine during Restaurant Week.

Don't miss this chance to discover Beyond Restaurant and try their delicious dinner menu for only R445.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu
_____

BEFORE YOUR MEAL
_____

4 Cold current oysters with mignonette sauce - R135

Fried long stem Boland artichokes with hollandaise and local winter truffles - R160
_____

ARTISAN BREADS
Rustic French style baguette
five grain levain roll, smoked sweet corn butter, chives and crispy onion
_____

STARTERS

Hand Crafted Burrata Cheese
grilled courgette, orange, savory granola and green olive vinaigrette

Or

Hemp Dukkah Spiced Tuna
Japanese sticky rice, grilled aubergine, mint emulsion and paprika romesco
_____

MAINS

Young Artichoke Risotto
baby asparagus, crispy confit garlic and spring herb gremolata

Or

Local Line-Caught Cape Fish
West Coast mussels, grilled leeks and coastal plants

Or

Outeniqua Venison Loin
date & cinnamon puree, mokum carrot, venison sauce and creamy mielie pap with African grains
_____

DESSERTS

Vanilla Brûleé
lemon gel and caffé latte ice cream

Or

Dark Chocolate & Hazelnut Tart
cocoa nib bavarois and mandarin curd ice cream
_____

PETIT FOURS
_____

Delicious 3-course dinner menu - R445
Including a glass of Buitenverwachting white wine

Reserve a table Reserve a table

Restaurant Week
Delicious 2-course lunch including glass of white wine
R345

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

Beyond Restaurant serves a delicious 2-course lunch including a glass of Buitenverwachting white wine during Restaurant Week.

Don't miss this chance to discover Beyond Restaurant and try their delicious lunch menu for only R345.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu
_____

BEFORE YOUR MEAL
_____

4 Cold current oysters with mignonette sauce - R135

Fried long stem Boland artichokes with hollandaise and local winter truffles - R160
_____

ARTISAN BREADS
Rustic French style baguette
five grain levain roll, smoked sweet corn butter, chives and crispy onion
_____

STARTERS

Hand Crafted Burrata Cheese
grilled courgette, orange, savory granola and green olive vinaigrette

Or

Hemp Dukkah Spiced Tuna
Japanese sticky rice, grilled aubergine, mint emulsion and paprika romesco
_____

MAINS

Young Artichoke Risotto
baby asparagus, crispy confit garlic and spring herb gremolata

Or

Local Line-Caught Cape Fish
West Coast mussels, grilled leeks and coastal plants

Or

Outeniqua Venison Loin
date & cinnamon puree, mokum carrot, venison sauce and creamy mielie pap with African grains
_____

DESSERTS

Vanilla Brûleé
lemon gel and caffé latte ice cream

Or

Dark Chocolate & Hazelnut Tart
cocoa nib bavarois and mandarin curd ice cream
_____

PETIT FOURS
_____

Delicious 2-course lunch menu - R345 (Choice of starter & main or main & dessert)
Including a glass of Buitenverwachting white wine

Reserve a table Reserve a table

What 26 people say about Beyond Restaurant

9.6 Based on 26 reviews.
Food
Service
Atmosphere
Write a review

10.0 Cuisine 10 | Service 10 | Atmosphere 10

AMAZING food, wine, scenery and service!!!!

Loren Katz at Today
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

Attention to detail, food was absolutely delicious so much so that there wasn’t anytime to take pictures. We’ll definitely be back

Jade Esau at Today
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

I look forward to dining at Beyond and I am never disappointed. How could one of the best chefs in the country ever disappoint? An impeccable dining experience.

Pat Barwise at Today
Verified

10.0 Cuisine 10 | Service 10 | Atmosphere 10

An evening that delivered in every aspect of creating a memorable experience.

Claire Whitburn at Yesterday
Verified

9.3 Cuisine 10 | Service 10 | Atmosphere 8

The food and the service were excellent. Dishes were tasty and beautifully presented. The only negatives were (1) it’s very noisy when it’s busy - all hard surfaces with nothing to absorb sound; and (2) most of the plates were either deeply dished or had high rims, so when you put your cutlery down it slid into the centre and you got food on the handles.

I’d definitely go back.

Chris Croziet at Yesterday
Verified

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37 Klein Constantia Rd 7806 Cape Town

About Beyond Restaurant

Cuisine: Fine Dining, International

Beyond Restaurant

Peter Tempelhoff’s enduring food philosophy is one that centres on provenance – a philosophy than ensures that the concept never eclipses the importance of the ingredients. At beyond, special attention has been paid to sourcing a diverse range of special raw produce.

From rare-breed meats, and seasonal heirloom vegetables to artisanally crafted cheeses, this diversity serves to showcase and celebrate the ‘weird and wonderful’ and the beauty of unique strains and flavours beyond mass production.

Also a core consideration – central to this process – is that by sourcing locally, the restaurant underscores its commitment to supporting smaller growers, farmers and producers who form part of a sustainable supplier ecosystem.

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