Restaurant Week
Delicious 3-course menu with canapés
R595
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Grub & Vine Bree Street serves a delicious 3-course menu with canapés during Restaurant Week.
Don't miss this chance to discover Grub & Vine Bree Street and try their delicious lunch and dinner menu for only R595.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Canapés & 3 Courses
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CANAPÉS
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Onion Tartlet
Goats Cheese Mousse
Lamb Kofta
With Truffle Aioli
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STARTER COURSE
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Ostrich Carpaccio
Baby Turnips, Pickled Red Onions, Pickled Jalapeño, Wild Rocket Oil
OR
Beetroot and Goats Cheese Agnolotti
Truffle Parmesan sauce, Toasted Cashews
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MAIN COURSE
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Beef Sirloin
Braised Oxtail, Smoked Parsnip Purée, Bone Marrow Mash, Baby Spinach, Truffle Jus
OR
Parsley and Garlic Risotto
Crispy Parmesan, Onion Petals, Fresh Spring Onion
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DESSERT
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Chocolate Tart
Shortbread, Chocolate Cremeux, Salted Caramel Ice Cream
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Canapés & 3 Courses – R595
Reserve a table Reserve a tableWhat 5 people say about Grub & Vine Bree Street
Food | |
Service | |
Atmosphere |
Second time dining at this restaurant and seems they never have stock of wines that are reasonable to the local market as they trying to push their Culture range. Food was bland vs. Our previous dining. It’s seem to have lost its appeal.
We truly enjoyed our visit. The Restaurant Week menu was brilliant- very tasty and well plated. The service we received from the host and our waiter was very good.
Bit bland food but service and atmosphere impeccable
The 3 course meal was delicious and beautifully presented. The sommelier extremely knowledgeable on the extensive wine list. We had a lovely lunch.
Fab small venue with delicious food.
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About Grub & Vine Bree Street
Cuisine: Seasonal
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning
Thank you for your review. We are pleased to hear you enjoyed your visit and that the team and food made it memorable. We hope to see you again, soon.