Restaurant Week
Indian fusion 4-course menu
R545
Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?
Bombay Brasserie serves a delicious Indian Fusion 4-course menu during Restaurant Week.
Don't miss this chance to discover Bombay Brasserie and try their delicious dinner menu for only R545.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Dinner Menu:
_____
AMUSE BOUCHE
_____
Dahi Puri
Potato, semolina sphere, sweet yoghurt & tamarind chutney
_____
STARTERS
_____
Tawa Masala Fish
Tadka Cauliflowerets, Tomato Chutney
Chicken Reshmi Kebab
Chicken Morels Marinated in Cream, Curd, Cashew Nut Mixture and Char Grilled
_____
MAINS
_____
Lamb Rogan Josh
Braised Lamb Cubes cooke din aromatic spices
Chicken Tikka Masala
Fenugreek in silky tomato sauce infused with a secret blend of spices
Dal Makhani
Black lentil simmered overnight in authentic spices
Assorted Indian Breads Basket
_____
DESSERT
_____
Spice Mess
Gulab jamun, mango, cardamom meringue, passion fruit mousse, pistachio crumbs
_____
FOUR COURSE DINNER MENU R545 per person
Reserve a table Reserve a tableWhat 21 people say about Bombay Brasserie
Food | |
Service | |
Atmosphere |
Experience then taste good food was the order of the evening. We had an amazing experience. Go ahead and reserve that date. Exceptional in all levels.
Service was painfully slow, our waiter was confusing and didn't explain menu well.
For a high end food tasting restaurant the food was extraordinary ordinary. The 500% markup on the wine was a joke. Not worth the money.
Excellent food and very professional and attentive service. A pleasure to visit and wonderful dining experience!
My expectations were well exceeded
A very enjoyable family dinner at Bombay Brasserie. We had the set menu - this was a good choice with a variety of dishes served. Service was attentive and good. Watch out for the dress code if you book online or over the phone.
Map All restaurant deals in Cape Town
About Bombay Brasserie
Cuisine: Indian
This results in some of the finest dishes to be served outside India. The Bombay Brasserie fine dining menu includes firm favourites, including Baingan Bharta (clay oven smoked Aubergine and Tikka Masala} {Charred Tikka, fenugreek, onion and tomato sauce).
The Bombay Brasserie Bar, where patrons are welcome to enjoy pre-dinner drinks from the extensive range of cocktails, beers, wines and a collection of the finest whiskies and brandies; where Taj Cape Town will serve you everything of the best.
Guests can also choose from an array of small plate dishes, which allows diners to experience a fine dining interpretation of Indian street food in a casual setting.
The culinary team weaves together Indian and Cape Malay cuisine to create a uniquely authentic masala melting-pot of regional Indian flavours in sophisticated combinations.
While North Indian food is the main order of the day, the extensive menu also features a selection of other Indian cuisines, ensuring guests are granted an all-around dining experience that will transport patrons to the heart of India without leaving Cape Town's inner city.
A dining ritual here promises an unforgettable culinary journey in a breathtaking setting with dramatic mural art and a live open kitchen. The vibrant interiors and dimmed lighting set a sophisticated and authentic dining experience for fashionable diners and food connoisseurs.