Ben Wei
Wonderful 3-course set menu R295
Ben Wei
Wonderful 3-course set menu R295
Restaurant Week
Wonderful 3-course set menu
R295
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Ben Wei serves a wonderful 3-course set menu during Restaurant Week.
Don't miss this chance to discover Ben Wei and try their delicious lunch and dinner menu for only R295.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form (In the box "Notes") so the restaurant can take this into account.
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Restaurant Week Set Menu:
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1ST COURSE – DIM SUM
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A selection of our Dim Sum
Asian Beef Potstickers
Homemade beef potstickers made with ginger, spring onion dumplings pan fried
served with a chilli soy sauce
And
Yummy Vegetable Potstickers
Homemade potstickers made with spring onion cabbage , shitake mushrooms and sweetcorn dumplings pan fried
served with a chilli soy sauce
And
Crispy Fried Wonton
Homemade pork &celery wonton served with chilli soy sauce
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2ND COURSE – SUSHI
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Salmon Rose
4pc Salmon wrapped rice top with Japanese mayo &caviar
Or
Rainbow Roll
4 pc tuna and avocado California roll with salmon added on top
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3RD COURSE – HOT MAINS
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Kung Pao Chicken
Crispy wok fried chicken with exotic huajian pepper corns, roasted whole peanuts, veggies & Jimmy’s secret sauce.
It packs a bite!
Or
Spicy Beef
Our crispy fried beef, stirfried with vegetables and Jimmy’s secret sauce – spicy – our mainstay dish!
Or
Chicken and Cashew Nut
Fragrant Chicken, stiredfried with cashew nuts and vegetables in a smooth sauce.
Or
Korean Sticky BBQ Ribs
Succulent 400g tender pork ribs, marinaded overnight, then grilled and basted with Ben Wei’s
homemade sweet spicy & sticky koren basting – served with fries.
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3-course set menu - R295
Reserve a table Reserve a tableWhat 87 people say about Ben Wei
Food | |
Service | |
Atmosphere |
An excellent experience. We enjoyed the sumptuous 4 courses including the tempura prawns & fishcakes, 16 pieces of top quality sushi, 2 varieties of chicken dishes with noodles, finished off with a creamy coconut ice cream. The waiter was attentive and eager to please. Plenty of food, we arrived ravenous & left full...
Read full reviewAn excellent experience. We enjoyed the sumptuous 4 courses including the tempura prawns & fishcakes, 16 pieces of top quality sushi, 2 varieties of chicken dishes with noodles, finished off with a creamy coconut ice cream. The waiter was attentive and eager to please. Plenty of food, we arrived ravenous & left full to the brim. A nice selection of wines to enjoy with the meal. Unfortunately being seated outside the restaurant we had 2 competing sound systems to deal with but this was only disturbing some of the time, otherwise the ambience was relaxed & inviting.
All round a great evening out.
Friendly excellent service. An outstanding meal enjoyed by 2 couples
Food was good and portion sizes were large. The main dishes had the perfect amount of spicy kick!
The food was great, staff were attentive. We'd certainly go back.
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About Ben Wei
Ben Wei
Ben Wei is owned by chef Jim Dai and entrepreneur Ian McMahon, and is open Monday to Saturday for lunch and dinner. So what makes it so special? Apart from a unique spin on these familiar dishes made with the freshest fish and ingredients, the extensive, vintage designed menu even includes Banting and vegetarian options. Carefully selected wines available will perfectly complement any order and satisfy the most distinguished palates. Think sushi or Asian food, and brace yourself to be pleasantly surprised.
At Ben Wei, chef and co-owner Jim Dai carves up delightful sushi and Asian dishes for our patrons. He moved to South Africa from China in 2007 and has been a sushi chef at notable establishments like The Alphen Hotel since then. At Fugu he took the restaurant to the top 15 list of sushi restaurants before joining The Vineyard Hotel and now he is putting his 10 years’ experience to best use at Ben Wei.
Co-owner Ian McMahon is a well-known entrepreneur and has decades of experience in the restaurant industry, Notably with the franchise industry and is the owner of Radiomac Retail Radio providing music to many of SA’s restaurant chains such as Hussar Grill, RocoMamas and Spur.