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Grub & Vine

Seasonal 4-course set menu R395

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Restaurant Week
Seasonal 4-course set menu
R395

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

Grub & Vine serves a seasonal 4-course set menu during Restaurant Week.

Don't miss this chance to discover Grub & Vine and try their delicious lunch & dinner menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Canapé
Mushroom Arancini, Herb Aioli
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First
Beetroot Tartare, Whipped Goats Cheese, Turnip, Hazelnut & Plum
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Second
Smoked Ham Hock Roulade, Prune Pureé, Figs, Ponzu Mayo, Pistachio Dukkah
Or
Baked Potato Gnocchi, Cauliflower & Kale
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Main
Braised Lamb Neck, Chargrilled Spring Onion, Spinach & Pommes Anna
Or
Linefish of the day, Roasted Cauliflower, Asparagus, Confit Onion
Or
Roasted Pumpkin Risotto, Roasted Pumpkin Seeds, Sage Beurre Noisette
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4-Course Set Menu – R395

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What people say about Grub & Vine

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103 Bree St, Cape Town City Centre 8000 Cape Town

About Grub & Vine

Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.

“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning

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