Seasonal 4-course set menu
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Grub & Vine serves a seasonal 4-course set menu during Restaurant Week.
Don't miss this chance to discover Grub & Vine and try their delicious lunch & dinner menu for only R395.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
Restaurant Week Menu:
Mushroom Arancini, Herb Aioli
Beetroot Tartare, Whipped Goats Cheese, Turnip, Hazelnut & Plum
Smoked Ham Hock Roulade, Prune Pureé, Figs, Ponzu Mayo, Pistachio Dukkah
Baked Potato Gnocchi, Cauliflower & Kale
Braised Lamb Neck, Chargrilled Spring Onion, Spinach & Pommes Anna
Linefish of the day, Roasted Cauliflower, Asparagus, Confit Onion
Roasted Pumpkin Risotto, Roasted Pumpkin Seeds, Sage Beurre Noisette
4-Course Set Menu – R395Reserve a table Reserve a table
What people say about Grub & Vine
About Grub & Vine
Grub & Vine by Chef Matt Manning serves refined bistro-style fare, in a relaxed, contemporary space. Grub & Vine’s seasonal menu changes regularly and the wine list features some of South Africa’s most respected producers.
“No-nonsense, good tasty food. Beautiful produce and honest cooking” – Chef Matt Manning