Restaurant Week
Classic 3-course Italian lunch menu
R450
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Saint Restaurant serves a classic 3-course Italian lunch menu during Restaurant Week.
Don't miss this chance to discover Saint Restaurant and try their delicious lunch menu for only R450.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTERS
_____
Bruschetta
roast beef, marinated tomato, red onion, avocado
Or
Chicken Adobo Salad
corn, tomato, red onion, pesto, avocado
_____
MAINS
_____
Chicken Piccata
cream, lemon, caper, parsley, linguini pasta
Or
Poached Seabass
tomato, fennel, white wine, baby potato
Or
Artichoke
olive, pesto pizza
_____
SWEET CONFESSIONS
_____
Strawberries and Cream
shortbread, strawberry elderflower sorbet
Or
Tiramisu
mascarpone mousse, coffee-soaked biscuits, poured with amaretto cream
_____
3 COURSE LUNCH MENU - R450 PER PERSON
Reserve a table Reserve a table
Restaurant Week
Classic 2-course Italian lunch menu
R350
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Saint Restaurant serves a classic 2-course Italian lunch menu during Restaurant Week.
Don't miss this chance to discover Saint Restaurant and try their delicious lunch menu for only R350.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Choice of Starter & Main or Main & Dessert
_____
STARTERS
_____
Bruschetta
roast beef, marinated tomato, red onion, avocado
Or
Chicken Adobo Salad
corn, tomato, red onion, pesto, avocado
_____
MAINS
_____
Chicken Piccata
cream, lemon, caper, parsley, linguini pasta
Or
Poached Seabass
tomato, fennel, white wine, baby potato
Or
Artichoke
olive, pesto pizza
_____
SWEET CONFESSIONS
_____
Strawberries and Cream
shortbread, strawberry elderflower sorbet
Or
Tiramisu
mascarpone mousse, coffee-soaked biscuits, poured with amaretto cream
_____
2 COURSE LUNCH MENU - R350 PER PERSON
Choice of Starter & Main or Main & Dessert
What 33 people say about Saint
| Food | |
| Service | |
| Atmosphere |
Great restaurant highly recommended our waiter was Martin he is the best.it was ny birthday and I enjoyed everything my desert was sooo special.
Great experience, portions were very generous
What a beautiful experience. Food and service were outstanding!
Good Food and Good Service, well worth your time
"We do require the table" is a boring n unnecessary concept. I arrived at 15:00 by 16:00 there were talks of moving us to the bar area, which was outside n its was windy. After a R4000.00 bill we were to moved outside.. Pathetic!! Our waitor was okay
Map All restaurant deals in Johannesburg
About Saint
Cuisine: Italian
IN EVERY SOUL BEATS TWO HEARTS, AN EPIC BATTLE WAGING BETWEEN THEM.
Good and bad, right and wrong, pure and depraved.
The one heart, dark as night, beats with a relentless syncopation ravenous for passion and seduction. It hungers for likes, double takes, the flash of the camera, being wanted, becoming famous.
In the other, ebbs a cadence, slowly, gently pining for the pure, the safe, for all that’s good and right. It shines in absence, flourishes as a wallflower, overjoyed at being overlooked.
So, when you wonder which one will win the fight for your soul today, know that it all depends which one you feed tonight.
Saint is the culinary duel of our inner conflict, incarnate. The push and pull of light and dark. Good and bad. The tussle between yes and no, now and never.
The decadent mingling dangerously the divine.
"IN ART, THE OBVIOUS SIN. HERE, FOOD IS OUR ART."
Guided by head chef, David Higgs and trained by the best in Milan, our chefs bring their knowledge and skill to fire-top and perfectly hand-made pizza from scratch, using imported wood-fire ovens from Naples.
“Through seasoning we reach simplicity. Through sweetening we spice. We have made Italian our way. Crazy, beautiful and true to us. Because, one man’s virtue is really just another man’s sin.”
Head chef, David Higgs
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
