Restaurant Week
Delicious 3-course dinner menu
R445
Would you like to enjoy an affordable and culinary dinner during the Restaurant Week?
The Grill Jichana serves a delicious 3-course dinner menu during Restaurant Week.
Don't miss this chance to discover The Grill Jichana and try their delicious dinner menu for only R445.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week 3-Course Dinner Menu - R445:
Wine Pairing - R335
“JICHANA” TRANSLATES AS “GOOD EATING” IN SWAHILI SLANG.
THEIR TEAM OF CHEFS HAVE CREATED A SPECIAL MENU FOR RESTAURANT WEEK SOUTH AFRICA, FEATURING A SELECTION OF THEIR SIGNATURE JICHANA DISHES. BOOK NOW FOR LUNCH OR DINNER TO ENJOY THE JICHANA
_____
STARTER
Simonsig kaapse Vonkel MCC
_____
Grilled Marrow Bone
microgreen salad • cherry tomatoes • toasted bruschetta
or
Jichana’s Spicy Livers
sautéed chicken livers • homemade peri-peri sauce • toasted baguette
or
Black Mushrooms
sliced charred black mushrooms • balsamic reduction • toasted brioche • hollandaise sauce • rocket
or
Prawn Gratin
prawns • red onion • lemon scented cream • melted cheese
_____
MAIN
Stellenbosch Cab Sauv / Paul Cluver Chardonnay
_____
Braised Lamb Shank
lamb shank • potato mash • seasonal baby vegetables • red wine jus
or
Pepper Crusted Ostrich Fillet
250 grams grilled ostrich • roasted baby onions • button mushrooms • sautéed spinach • creamed mash potatoes • red wine jus
or
Char-Grilled 300g Sirloin
café de Paris butter • french fries
or
6 Grilled LM Tiger Prawns
jollof rice • lemon butter
or
Roast Butternut Risotto
vanilla bean • air dried butternut shards • parmesan shaving • gold dust • gremolata
_____
DESSERT
Prosecco Satori Brut
_____
New York Cheese Cake
minted strawberry salad
or
Vanilla Scented Crème Brûlée
toasted candied nuts • lemon sorbet
or
Seasonal Fruits and Berries
vanilla ice cream
_____
THREE COURSE DINNER MENU - R445 per person
Wine Pairing - R335
Restaurant Week
Delicious 2-course lunch menu
R345
Would you like to enjoy an affordable and culinary lunch during the Restaurant Week?
The Grill Jichana serves a delicious 2-course lunch menu during Restaurant Week.
Don't miss this chance to discover The Grill Jichana and try their delicious lunch menu for only R345.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week 2-Course Lunch Menu:
Choose Starter & Main or Main & Dessert
“JICHANA” TRANSLATES AS “GOOD EATING” IN SWAHILI SLANG.
THEIR TEAM OF CHEFS HAVE CREATED A SPECIAL MENU FOR RESTAURANT WEEK SOUTH AFRICA, FEATURING A SELECTION OF THEIR SIGNATURE JICHANA DISHES. BOOK NOW FOR LUNCH OR DINNER TO ENJOY THE JICHANA
_____
STARTER
_____
Grilled Marrow Bone
microgreen salad • cherry tomatoes • toasted bruschetta
or
Jichana’s Spicy Livers
sautéed chicken livers • homemade peri-peri sauce • toasted baguette
or
Black Mushrooms
sliced charred black mushrooms • balsamic reduction • toasted brioche • hollandaise sauce • rocket
or
Prawn Gratin
prawns • red onion • lemon scented cream • melted cheese
_____
MAIN
_____
Braised Lamb Shank
lamb shank • potato mash • seasonal baby vegetables • red wine jus
or
Pepper Crusted Ostrich Fillet
250 grams grilled ostrich • roasted baby onions • button mushrooms • sautéed spinach • creamed mash potatoes • red wine jus
or
Char-Grilled 300g Sirloin
café de Paris butter • french fries
or
6 Grilled LM Tiger Prawns
jollof rice • lemon butter
or
Roast Butternut Risotto
vanilla bean • air dried butternut shards • parmesan shaving • gold dust • gremolata
_____
DESSERT
_____
New York Cheese Cake
minted strawberry salad
or
Vanilla Scented Crème Brûlée
toasted candied nuts • lemon sorbet
or
Seasonal Fruits and Berries
vanilla ice cream
_____
TWO COURSE LUNCH MENU - R345 per person
Choose Starter & Main or Main & Dessert
What 78 people say about The Grill Jichana
Food | |
Service | |
Atmosphere |
From the moment we arrived at the restaurant, we were greeted by a friendly manager who led us to our table. Our waitress Nthabi was just as friendly and her service was great throughout. The food though was definitely the star of the show. Each course was well presented and tasted amazing. The food was very fresh a...
Read full reviewFrom the moment we arrived at the restaurant, we were greeted by a friendly manager who led us to our table. Our waitress Nthabi was just as friendly and her service was great throughout. The food though was definitely the star of the show. Each course was well presented and tasted amazing. The food was very fresh and the portions are very generous. The experience was perfect and we highly recommend the restaurant.
All the food were very taste and well presented. Great value for money. My husband had the prawn starter and will definitely order it again. The lamb shank was delicious, although a little tough. Best cheesecake I had in Joburg. We will definitely go back.
Although it is a hotel restaurant, I missed some soft background music to complement the atmosphere and great food.
The Pepper crusted ostrich is a must try. Service was amazing. Lovely setting
Had a good one🥂definitely paying a visit soon🫦🌸
We had a wonderful birthday lunch. Impeccable service
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About The Grill Jichana
Cuisine: Grill
The Grill Jichana, located at Southern Sun Rosebank, boasts robust flavours of the African East Coast spice route complementing succulent cuts of meat, chicken and fish creating the essence of ‘eating good’ or Jichana in Swahili slang. The perfect venue for lunch, dinner or afternoon drinks soaking up the Rosebank view from the terrace.
Dishes are created with flair, flavoured with fragrant cassia, cardamom, turmeric and other heady spices and prepared using the freshest ingredients.