Restaurant Week
Delicious 4-course tasting menu
R500
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Kanpai serves a delicious 4-course tasting menu during Restaurant Week.
Don't miss this chance to discover Kanpai and try their delicious lunch and dinner menu for only R500.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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Prawn Avalanche
Cucumber sushi roll, honey pickled ginger, prawn ball
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Salmon Tacos (2pc)
Gyoza shell topped with guacamole, salmon, yuzu & crispy shallots
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Vietnamese Chicken Wings (2pc)
Deboned wings stuffed with prawn and chicken meat in a zesty Asian sauce
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Sticky Short Rib Bites
Sweet and sticky boneless beef rib
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Delicious 4-course tasting menu - R500
Reserve a table Reserve a table
Restaurant Week
Culinary 2-course Asian lunch menu
R320
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Kanpai serves a culinary 2-course Asian lunch menu during Restaurant Week.
Don't miss this chance to discover Kanpai and try their delicious lunch menu for only R320.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Lunch Menu:
Choice of Starter & Main or Main & Dessert
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Tempura Oyster
Fresh oyster deep-fried in a light tempura batter
Or
Seared Tuna
Edamame beans, shredded nori sheets, radish, sesame oil vinaigrette
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Chicken Katsudon
Panko chicken thigh, fried egg, katsu sauce, rice , pickled slaw
Or
Pichana Steak 250g
Char grilled steak served with charred seasonal vegetables
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Pickled Seasonal Fruit and Berries in Sake
Shaved coconut, vanillia ice cream
Or
Miso Banana and Chocolate Spring Roll
Miso, sweet bananas, and chocolate
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Culinary 2-course Asian lunch menu - R320
Reserve a table Reserve a table
Restaurant Week
Culinary 3-course Asian menu
R405
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Kanpai serves a culinary 3-course Asian menu during Restaurant Week.
Don't miss this chance to discover Kanpai and try their delicious lunch and dinner menu for only R405.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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STARTER
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Crispy Duck Roll (sushi) (4 piece)
Futomaki | Confit Duck | Crispy Duck Skin | Plum Hoisin Sauce
OR
Crispy Calamari
Wasabi Garlic Mayo
OR
Prawn Toast
Prawns | Sesame Toast | Lemon Garlic Mayo
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MAIN COURSE
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Jerk Chicken
Half Baby Jerk Chicken | Twice-Cooked Fries
OR
Grilled Rump
200g Rump | Pickled Red Onion | Twice-Cooked Chips | Cafe de Paris Butter
OR
Linefish
Linefish fillet | Lemon Caper Butter | Savory Rice
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DESSERT
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Miso Toffee Pudding
Sweet Miso Sticky Toffee Pudding | Crème anglaise ice cream
OR
Mochie Brownie
With Ice cream and Wasabi Nuts
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Culinary 3-course Asian menu - R405
Reserve a table Reserve a tableWhat 9 people say about Kanpai
| Food | |
| Service | |
| Atmosphere |
Food was amazing. My friend’s steak was over done but the owner/manager was quick to find a resolve. Everything I ate was 12/10. Would definitely recommend! Best mango I’ve ever had, it tastes like you’re eating a fresh mango in summer
The food was great, the service was great!
The dishes were all very tasty. The Miso Malva was particularly interesting. However, the portion of fish that I had for the main course, was roughly the size of two fish fingers, and I felt it could have been a little bigger. Definitely worth a visit.
The place is beautiful. Maybe more variety of food and a bit more portions
The crispy duck sushi roll was absolutely delicious. The sauce for the linefish was good so was the flavour of the jerk chicken. The steak was well cooked as per order but was under seasoned. I do wish the mains were a little more Asian flavoured. The dessert was a let down - the miso toffee pudding was not avai...
Read full reviewThe crispy duck sushi roll was absolutely delicious. The sauce for the linefish was good so was the flavour of the jerk chicken. The steak was well cooked as per order but was under seasoned. I do wish the mains were a little more Asian flavoured. The dessert was a let down - the miso toffee pudding was not available and had to settle for a cheesecake that also tasted old. The brownie was also disappointing.
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About Kanpai
Cuisine: Asian, Japanese / Sushi
CELEBRATION OF FLAVOR, FRIENDSHIP, AND FANTASTIC TIMES
We believe that great times are made of laughter, exceptional food, and the clinking of glasses. Step into our lively space, adorned with vibrant colours and energetic vibes, where every detail is crafted to spark joy celebrate the joyous union of Asian culinary artistry and exquisite bubbles.
A CASUAL YET UPSCALE EXPERIENCE
Kanpai, the newest addition to the city’s buzzing culinary and bubble scene, is an Asian Tapas and Bubbles bar that promises to set your taste buds tingling with its exotic flavours and chic ambiance. Whether you’re a fan of traditional Asian dishes or an experimental foodie, Kanpai’s simple, yet curated menu has something for everyone.
With its vibrant yet relaxed setting where patrons can enjoy a glass of bubbly, delicious food, and lively conversation. The restaurant is located in the heart of Joburg’s premium art precinct in Rosebank, surrounded by other popular hangouts, making it a convenient destination for a night out.
One of the unique aspects of Kanpai is its menu, which features Asian Tapas, a reflection of the restaurant’s name – Kanpai means “cheers” in Japanese. This means that diners can enjoy small plates of different Asian delicacies that complement each other perfectly. The menu showcases favorite dishes from Chinese, Japanese, Korean, and Thai cuisine, prepared with a modern twist.
The Asian Tapas menu at Kanpai features exciting dishes like new style sushi, oysters, Korean BBQ, dumplings, along with plenty of tapas and easy-eats. The restaurant’s chefs have a flair for experimentation and are always on the lookout for new flavors and combinations to add to the menu. The result is a taste sensation that will leave you wanting more.
Restaurant Week Special
Restaurant Week Special
Restaurant Week Special
