Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Fugazzi

Italian
8,9 (7 reviews)
100% recommended

Delicious 4-course New York-Italian culinary experience R395

Fugazzi

Italian
8,9 (7 reviews)
100% recommended

Delicious 4-course New York-Italian culinary experience R395

Restaurant Week
Delicious 4-course New York-Italian culinary experience
R395

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Fugazzi serves a delicious 4-course New York-Italian culinary experience during Restaurant Week.

Don't miss this chance to discover Fugazzi and try their delicious lunch & dinner menu for only R395.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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FUCAZZIA - Forgetta Bout Small Bites
Our Wood Fired Focaccia
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Green Olive
rosemary, confit garlic, sea salt
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ANTIPASTO - Fugazzi Street Flavors
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Napa Malfatti *V
Spinach & ricotta dumplings, red sauce, spring onion, crispy basil

OR

Calamari Fritti
Crispy, golden calamari with zesty dip

OR

Creamy Burrata
Luscious burrata, ripe tomatoes, balsamic drizzle

OR

Arancini Margharita
Tomato, mozzarella-filled arancini, basil garnish
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SECONDI - Park Avenue Classics
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Chicken Parmigiana
Crispy fried chicken breast, red sauce & mozzarella with Aglio e Olio spaghetti

OR

Rigatoni Quattrogazzi *N
Chorizo, salami, salsiccia, crispy bacon, chilli cream, friarielli

OR

Penne Genovese *V *N
Basil pesto cream, pecorino, crispy basil, toasted pine nuts, pangritata

OR

Papardelle Ragu
Beef bolognese cooked with San Marzano tomatoes, basil, oregano & parmesan

OR

Bada Bing
Red sauce, mozzarella, salami, salciccia, cotto ham, pepperonata, peppadew, chilli oil, basil

OR

Prawn Gambino
Bianco sauce, mozarella, prawns, white ginger, Sriracha mayo, coriander, togarashi
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DOLCI - Sweet Fugazzi Endings
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Tiramisu
Coffee liqueur soaked lady fingers, mascarpone mousse, marsala jellies, orange zest, cocoa *A

OR

Cannoli
Crispy chocolate cannoli, creamy ricotta & chocolate mousse filling, choc shavings, roasted pistachio *N

OR

Gelato & Sorbetto
Gelato: Choice of Stracciatella, Pistachio or Rocky Road
Sorbetto: Choice of Amalfi Limone, Wild Berries or Orange & Mandarin
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Delicious 4-course New York-Italian culinary experience – R395
*N - Nuts *V - Vegetarian *VG - Vegan *A - Alcohol

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What 7 people say about Fugazzi

8.9 Based on 7 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Fugazzi"
6.3 Cuisine 5 | Service 7 | Atmosphere 7

The main course was a disappointment.

Kgomotso Malete at Today
Verified

"Fugazi"
9.7 Cuisine 10 | Service 9 | Atmosphere 10

Amazing service. Amazing food.

SL at Yesterday
Verified

"Nice Experience "
8.3 Cuisine 7 | Service 8 | Atmosphere 10

Starters were great. The main was okay. Dessert was good.

Celeste Govender at 19 April 2024
Verified

"Amazing Italian "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was amazing! All the dishes we chose were exceptionally good!

Soretha Jones at 07 April 2024
Verified

"Trendy that doesn’t sacrifice on quality"
9.3 Cuisine 9 | Service 10 | Atmosphere 9

Generous portions. wonderful decor and atmosphere. Absolutely recommend for a fantastic casual dinner. The food surpassed our expectations. Light (surprising for Italian), delicious and so moreish. We have not had calamari this good in a long time. The lamb pappardelle was wow. My husband loved the seafood pizza and kept saying this was sushi on a pizza. Go for the tiramisu over the cannolis.

Christin Eden at 07 April 2024
Verified

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About Fugazzi

Cuisine: Italian

Fugazzi is a lively shrine to New York Italian Culture, the space nods to the Iconic
neighbourhood diners through the retro red booth seating and vintage posters.

The heart of our red sauce joint however still remains the food. Fugazzi is all about the simplicity of nostalgic Italian food with a red sauce recipe that slaps. Finding a restaurant with a cheekier charm? Forgetta bout it.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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