Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Silk Asian Fusion serves a tapas-style 3-course delight during Restaurant Week.

Don't miss this chance to discover Silk Asian Fusion and try their delicious tapas-style 3-course delight for only R285.

Please note: Seats are limited. Only online bookings will be accepted. In order to provide the best possible dining experience for all of their guests, Silk Asian Fusion has implemented a 2-hour time limit for each reservation made with their restaurant.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
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TAPAS SPECIAL R285 FOR THREE
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Takoyaki
soft battered balls filled with octopus, pickled ginger & spring onion topped with tonkatsu sauce, kewpie mayo and katsuobushi

Asian Beef Carpaccio
chili ponzu dressing with garlic & parsley oil

Asian Veg Pot Stickers
served with chili soy

Fried Wontons
lamb with coriander & pickled daikon salsa

Dahl
mild fragrant curry with split peas served with flat bread

Pan Seared Duck Breast
with a sweet & spicy soya sauce

Har Gau
shrimp dumplings with soy dipping sauce & chili paste

Mongolian Beef Stir Fry

Salmon Tartare
yuzu dressing, crispy shallots & pickled orange zest

Bao
soft steamed homemade bao filled with crispy fish, jalapeno mayo and a Asian slaw

Bao
soft steamed homemade bao filled with Teriyaki duck & plum jus

Bao
soft steamed homemade bao filled with chasu pork belly, fermented chili mayo & rainbow slaw

Peking Duck Croquettes
hoison marinated duck & panko crumbed

Mussels with Tom Yum Broth
west coast mussels in a aromatic Tom yum broth finished with coconut cream

Seared Squid
garlic, chili, lemon, parsley & Japenese tartare sauce

Karaage Chicken
Marinated Japanese fried chicken thigh served with sriracha mayo

Summer Silk Rolls
rice paper rolls with rice vermicelli, veg and peanut sauce

Steamed Fish
ginger & lemongrass infused with chili lime & soba noodles

KFC Wings (Korean Fried Chicken)
tossed in gochujang sauce with sesame

Karaage Cauliflower
with an Asian tahini dipping sauce

Dali Bora
lentil fritters with coconut Tzatziki & sambal

5 Spice Crispy Miso Glaze Pork Belly
with coconut cauliflower puree and tomato & cilantro salsa

Grilled Tender Stem Broccoli
garlic, ginger, chili & toasted cashew nuts and peanut sauce

Spiced Mixed Exotic Mushrooms
& bok choy stirfry

Sesame Dipped Smoked Paprika Tempura Prawns
with sake & soya glaze
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FIREGRILL (ROBATAYAKI)
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Robatayaki Seekh Kebab
fire grilled beef kebab with Middle eastern spices

Korean BBQ Galbi Pork Ribs

Char-Grilled Tofu & Aubergine Kebab
with teriyaki Miso sauce

Sirloin
wild mushroom sauce

Thai Gai Yang Chicken Thighs
with lemongrass, honey & sesame oil

Octopus Sous Vide
saffron aioli with fermented chili & soy dressing

Fire Roasted Sweet Potato
glazed with smoked butter & topped with furikake spice

Lamb Ribs
charcoal grilled lamb ribs, basted with tonkatsu sauce garnished with Asian slaw

Tuna Tataki
sesame crusted with daikon & green apple salsa and sesame ponzu dressing
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Tapas-style 3-course delight – R285
Prepayment required for tables of more than 10 persons