Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

URCHIN

Fine Dining, Seafood
9,3 (25 reviews)
100% recommended

World-Class 6-course tasting menu R650

URCHIN

Fine Dining, Seafood
9,3 (25 reviews)
100% recommended

World-Class 6-course tasting menu R650

Restaurant Week
World-Class 6-course tasting menu
R650

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

URCHIN serves a World-Class 6-course tasting menu during Restaurant Week.

Don't miss this chance to discover URCHIN and try their delicious dinner menu for only R650.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
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6-course tasting menu - R650
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Duck Wontons
Pan fried duck wontons served with Asian plum sauce
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Charred Veg (V) (N)
Smoked charred sweet potato, pakchoi, candied walnuts, cranberries, salt and vinegar crisps
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Palate Cleanser
Chefs Choice
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Smoked Fish Croquettes
Bonito flaked, served with a fennel and apple salad, elderflower dressing
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Lamb Saddle
Grilled Lamb loin, edamame puree, baby beetroot, charred tender stem broccoli and chocolate jus
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Textures of Vanilla
Vanilla crème brûlée, vanilla poached apple, candied chili salt
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6 C O UR S E S | R 6 5 0

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What 25 people say about URCHIN

9.3 Based on 25 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Not quite exceptional"
8.7 Cuisine 6 | Service 10 | Atmosphere 10

Excellent service, beautiful decor. Food was good but not exceptional. We had the Restaurant Week menu of 6 courses at R650pp and one of the courses was a Palate Cleanser ?!?!?! Very small plates. We saw diners with their normal Ala carte menu and I think this is where their strength lies.

Jacqui Römer at 17 April 2024
Verified

"Some delish meals!"
7.3 Cuisine 7 | Service 9 | Atmosphere 6

Hada fun evening and our waiter was really great!

Calvin Miller at 03 April 2024
Verified

"Urchin restaurant "
9.0 Cuisine 10 | Service 9 | Atmosphere 8

The tasting menu was a delicious choice. An opportunity to taste different dishes. Tyrone our waiter was knowledgeable about the food and wine. He recommended an excellent wine which we thoroughly enjoyed with our food.

Erica Freeman at 31 March 2024
Verified

"Awesome spot"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great food with amazing service. Thoroughly enjoyed the experience.

Nevleen Reddy at 24 October 2023
Verified

"Incredible experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great service and amazing food in a beautiful setting

Sergio Alves at 22 October 2023
Verified

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About URCHIN

Cuisine: Fine Dining, Seafood

The culinary panorama in the Mother City has been elevated with the opening of Urchin Restaurant located at The Hyatt Regency, Cape Town on Buitengracht Street.

There is a complexity to achieving true simplicity in a restaurant setting. It is an art. At Urchin Restaurant it is a beautifully and precisely choreographed ballet in which sustainable fresh fish and seafood are the prima and danseur. The hallmarks of the Urchin elemental ocean dining experience are underpinned by excellent, unobtrusive service, locally sourced and produced ingredients and world class wine from carefully curated wine cellar.

Like its namesake, Urchin’s menu showcases seafood in many delectable dishes which are as impressive on the palate as they are on the eyes. Chef Gerard van Staden’s menu ignites all five senses with a combination of flavours and textures all engineered to surprise and delight in every way. The complete Urchin journey means portions have been proportionately curated allowing for a multiple course adventure where the fruits of the ocean are the stars.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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