Restaurant Week
Delicious 3-course fine-dining experience
R495
Would you like to enjoy an unforgettable and culinary lunch or dinner during the Restaurant Week?
Morii serves a delicious 3-course fine-dining experience during Restaurant Week.
Don't miss this chance to discover Morii and try their delicious lunch and dinner menu for only R495.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
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STARTERS
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Vadouvan Seared Scallops
with truffle corn chowder, mostarda flavored cauliflower risotto and spiced rice cracker
Or
Seared Venison
pickled pumpkin, Lebanese spiced cured egg yolk, avocado puree and humus with chickpea cracker
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MAINS
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Braised Short Rib
maras spiced pomme Paolo, confit leek, goats’ cheese with roasted garlic and sultana salsa, creamy horse radish and smoked mulberry Jus
Or
Seared Line Fish
zaatar spiced beetroot gnocchi, Lebanese spiced curry bisque with textures of beetroot and brioche crumb
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DESSERTS
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Yuzu and Lemon Crème Tart,
strawberry frozen yoghurt parfait, black sesame seed Cremieux and vanilla basil syrup
Or
Fyn Boss Honey Bavarois
burnt meringue, caramelized pecan nuts, white chocolate pearls and brûléed poached pears
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Delicious 3-course fine-dining experience - R495 pp
Reserve a table Reserve a tableWhat 19 people say about Morii
Food | |
Service | |
Atmosphere |
This was my first time booking for restaurant week and Morii’s menu stood out as we have not had scallops in a while. If you have never been there, the restaurant is a bit tricky to find, nestled inside the Vineyard Hotel, but once inside the atmosphere is calm, relaxing and beautiful. We went at night so we couldn’...
Read full reviewThis was my first time booking for restaurant week and Morii’s menu stood out as we have not had scallops in a while. If you have never been there, the restaurant is a bit tricky to find, nestled inside the Vineyard Hotel, but once inside the atmosphere is calm, relaxing and beautiful. We went at night so we couldn’t really see the gardens.
Greeted by lovely staff and assisted by amazing waitresses Thembi. Everyone was very attentive. 10/10 for all staff.
We didn’t have any wine as my partner and I aren’t big drinkers, he opted for a beer and i had a Grapefruit Martini, honestly the best cocktail i have had in a while, i had two!! 😅 he also had a honey caipirinha, i had a taste, but it was stong! (Good,but strong)
We started off with a complementary flat bread and two Lebanese dips, so so yummy, we did prefer the garlic dip.
For starters we both opted for the scallops as these were the deciding factor on the restaurant, and they were cooked to perfection, served with a corn chowder, the dish was rich and very flavorful. For a palate cleanser we received a kiwi mint sorbet and wow wow, i could have a few bowls of that on a hot summers day!
My partner opted for the beef short rib which he thoroughly enjoyed, i had a taste of the short rib and it was very tasty. I opted for the linefish served with beetroot gnocchi and radishes, absolutely delicious!
For dessert he opted for the Fyn Boss Honey Bavarois which he said was absolutely delicious. I had the Yuzu and Lemon Crème Tart, i was a bit nervous with my choice as I generally don’t eat a lot of food in one sitting and i was afraid this night be too much, but although i was well stuffed by the time the dessert arrived, i was pleasantly surprised, it was the perfect size little tart, perfect to round off an amazing dinner! We got some complimentary petit fours and Lebanese tea with our dessert. I couldn’t finish every dish, only because I wanted to eat of everything and I probably would have been full after the scallops, but we both had such an amazing dinner. Thank you to each person that attended to us last night, we will be back and will bring some family along 🙏
Food was excellent, presentation was amazing - lots of effort gone into making it look good on the plates. Desserts were a little over sweet. Our waiter was very helpful, friendly and competent. We, however, found the cost of drinks (water and wine) extremely over priced.
The food and service were excellent, we will definitely come back again.
Wonderful romantic setting matched with superb service and unique delectable food choices.
Superb, a great evening. Everything was perfection.
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About Morii
Cuisine: Middle Eastern
Morii welcomes guests to come together and be immersed in fleeting moments experienced with fine fare that inspires you to pause, slow down and enjoy.
Mezze
Morii brings an exciting and authentic Middle Eastern flavour.
Their mezze menu is served from late afternoon and offers a variety that includes manakish, pickles, baba ganoush, muhammara and squid with harissa mayo.
Mezze 16h30 - 21h30 (Tuesday to Sunday)
Dinner
The evening switches to an eclectic fine-dining orientated menu. Offering Turkish. Lebanese and Moroccan flavours, it's a unmissable experience that embodies Morii - which means to "capture a fleeting experience".
Dinner 18h30 - 21h30 (Open Tuesday to Sunday)