Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

SALON

Fine Dining
9,6 (8 reviews)
100% recommended

Exquisite 5-course culinary dinner R650

SALON

Fine Dining
9,6 (8 reviews)
100% recommended

Exquisite 5-course culinary dinner R650

Restaurant Week
Exquisite 5-course culinary dinner
R650

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

SALON serves an exquisite 5-course culinary dinner during Restaurant Week.

Don't miss this chance to discover SALON and try their delicious lunch and dinner menu for only R650.

Please note: Seats are limited. Only online bookings will be accepted. Kindly note that to secure your reservation, a deposit of R500 per person is required, which will be deducted from your bill on the day of your booking. Tables of 5 or more require full menu price for booking.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Exquisite 5-course culinary dinner
VEGETARIAN & PESCATARIAN MENUS ARE AVAILABLE.
NO VEGAN MENU & NO ALLIUM-FREE MENU AVAILABLE.
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MEXICO
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Chipotle Tuna Caesar
chipotle dressing, smoked pineapple, coriander snow, tamale
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BREAD
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Olive Twist
ricotta, caper salsa
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ITALY
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Tortellini
kingklip, prawn, tomato & fennel extraction
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KOREA
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Beef "Kalbi"- Fillet
chestnut & shiitake rice, mirin tea, ssamjang, kimchi, ponzu
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FRANCE
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Madeleine
poached quince, chestnut ice cream, coffee meringue
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Exquisite 5-course culinary journey – R650
Kindly note that to secure your reservation, a deposit of R500 per person is required, which will be deducted from your bill on the day of your booking. Tables of 5 or more require full menu price for booking.
Please note that a discretionary 12.5% service charge will be added to all tables.
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What 8 people say about SALON

9.6 Based on 8 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Amazing food journey at SALON"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We experienced a wonderful taste sensation at SALON. Thank you Chef for your amazing menu and your innovative ideas. Every single dish was sofisticated both visually and taste wise. The Duck Suzette was an important addition to the experience and I'm so glad that we paired it with your delicious wines. Thank you also to our waiter, the Trevor who made the day special.

Hanlie van Schalkwyk at Today
Verified

"Best around the world culinary experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The best culinary experience.. unique in that you experience food from a few countries and you feel yourself go there.. the use of the map.. classic

Nelisiwe Lindon at Yesterday
Verified

"A memorable food experience "
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Amazing food experience and a welcoming atmosphere

Thabs at 18 April 2024
Verified

"Blown away"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Wow, That is master cuisine...
Fine, delicate, creative, fabulous combinations of flavors and texture.
Fine art on the plate...

Veronique ORBAN at 17 April 2024
Verified

"On point!"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Another example of a top restaurant taking Restaurant Week seriously and delivering a four course meal of exceptional quality and value. Everything was on point, utterly delicious. As to the atmosphere only being 4*, the room wasn’t busy which takes away the vibe and a very young infant was crying for most of the me...

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Another example of a top restaurant taking Restaurant Week seriously and delivering a four course meal of exceptional quality and value. Everything was on point, utterly delicious. As to the atmosphere only being 4*, the room wasn’t busy which takes away the vibe and a very young infant was crying for most of the meal. While it’s right your life doesn’t stop once you become a parent, you do have to consider others and this unhappy child made the latter stages of the meal far from enjoyable.

Tim Parsons at 12 April 2024
Verified

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About SALON

Cuisine: Fine Dining

SALON: A new multi-course dining journey by Luke Dale Roberts, the culinary visionary behind the renowned restaurant, The Test Kitchen.

About Salon
SALON menu marks something of a return to the heady days of Luke’s iconic restaurant, The Test Kitchen.

“The ‘Dark Room’ experience was, for me, the high point of The Test Kitchen at the time,” he says. “So I decided to emulate that here at SALON.”

Diners arrive at SALON through a bright golden portal, a striking entrance into a more traditional salon space of Victorian-style floors and classical marble-topped bistro tables.

The concept of the Journey menu showcases each country that Luke has worked in, focusing on a signature dish from that country’s culinary heritage, with the menu being small focused and interactive. Diners are encouraged to come along on a voyage that shows Luke’s evolution and influences as a chef. “It takes my decades of travelling, tasting and cooking in some incredible kitchens around the world, and condenses it all into a nine-course exploration of all the wonderful flavours and dishes I’ve encountered along the way.” Says Luke.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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