Restaurant Week
Delicious 3-course menu with canapés
R595
Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?
Grub & Vine Norval serves a delicious 3-course menu with canapés during Restaurant Week.
Don't miss this chance to discover Grub & Vine Norval and try their delicious lunch and dinner menu for only R595.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Canapés & 3 Courses
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CANAPÉS
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Cured Trout Tartare Tartlet
Dill Crème Fraîche
Roasted Tomato Arancini
Chilli Aioli, Parmesan
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STARTER COURSE
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Beetroot & Daikon Tartare
Avocado Mousse, Celery Curls, Horseradish Espuma
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Seared Yellowtail
Spiced Butternut, Citrus aioli, Citrus Marmalade, coconut & Coriander Dressing
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MAIN COURSE
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Braised Lamb Neck
Sweet Potato Fondant, Baby Beets, Tenderstem Broccoli, Baby Spinach, Cafe Au Lait Jus
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White Onion & Fennel Risotto
Pickled Red Onion, Onion Petals, Leek Ash, Parmesan
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DESSERT
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Blueberry Mousse Bomb
Meringue, Shortbread Crumb, Vanilla Bean Ice Cream
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Canapés & 3 Courses – R595
Reserve a table Reserve a tableWhat 5 people say about Grub & Vine Norval
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Service | |
Atmosphere |
Amazing food ! Amazing service! Thank you Sam and Parmela and of course the talented kitchen staff.
Had an amazing experience
Sitting in the warm afternoon autumn sun we enjoyed a fantastic meal, excellent service from Petronella and wonderful company. What a wonderful way to spend a Friday afternoon. The cauliflower soup and lamb neck were absolutely delicious and worth returning for.
Thank you for your review! We are glad you enjoy your experience and that our cuisine and team left a lasting impression. We hope to see you back soon.
was celebrating my partners birthday and they made it feel absolutely special
Thank you for your review! We are happy to hear that our team left a lasting impression. We hope to see you visit again soon.
Food beautifully presented, but servings so small. I know it's a fine dining experience, but a tiny blob of food is not for me. This was more a tasting menu. Not a great or interesting choice for restaurant week. The service was excellent and restaurant setting lovely.
We are glad to hear our team was excellent and that you enjoyed our space. We aim for a memorable refined dining experience for all guests and apologise that this not meet your expectation.
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About Grub & Vine Norval
Cuisine: International
Situated at the Norval Foundation – a custodian and haven for African visual art – Grub & Vine Norval by Chef Matt Manning serves elegant bistro-style fare paired with fantastic wine in an idyllic Winelands setting that pays homage to nature’s own artistry.
Our menu is small and seasonal, with an emphasis on honest cooking and fresh produce while our wine list features South Africa’s most talented producers, as well as a hand-picked selection of fine wines from around the world.
“Art – whether it be visual, culinary or the artistry of winemaking – invokes emotion. It has the power to make you feel nostalgic, invigorated or inspired. We not only believe in the beautiful synergy between food, wine and art; we want our guests to feel it too.”
– Matt Manning, Chef Patron at Grub & Vine Norval
Thank you so much for your review! We are glad to hear you enjoyed your time with us. We hope to see you back again soon.