Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Cozco Mediterranean serves a delicious 3-course Mediterranean dinner during Restaurant Week.

Don't miss this chance to discover Cozco Mediterranean and try their delicious dinner menu for only R295.

Please note: Seats are limited. Only online bookings will be accepted.

_{Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.}
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Restaurant Week Menu:
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SMALL PLATES
(Choose 1 small plate per person)
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PETER’S ZUCCHINI ROSES (V)
Rolled zucchini filled with feta & parmesan, topped with napolitana & baked in the oven

Or

SPANAKOPITA (V)
Phyllo pastry square filled with spinach & feta

Or

STUFFED EGGPLANT
Aubergine sliced in half filled with beef mince, topped with béchamel & sprinkled with parmesan

Or

MEDITERRANEAN MEATBALLS
6 Beef meatballs infused with mediterranean spices, cumin and garlic, served with a side of tzatziki

Or

TZATZIKI & HUMMUS WITH PITA
Double thick creamy Greek yoghurt, cucumber & garlic dip and Middle Eastern dip made of chickpeas, tahini lemon juice
& garlic with a delicious pita bread

Or

DOLMADES (V)
5 Vine leaves stuffed with with aromatic rice

Or

CHICKEN MEATBALLS
6 Chicken meatballs infused with mediterranean spices, served with a side of sweet chilli
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MAIN
Choose 1 main or 3 small plates above
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BEEF FILLET MEDALLIONS
served with creamy pepper sauce, roasted lemon potatoes & side salad

Or

GRILLED CALAMARI (MAIN)
Tender Patagonica tubes grilled to perfection, served with rice or lemon potato wedges & side salad

Or

STUFFED EGGPLANT (MAIN)
Aubergine sliced in half filled with beef mince, topped with béchamel & sprinkled with parmesan

Or

BIFTEKI
3 traditional Greek beef patties seasoned with Mediterranean spices and hint of cumin and garlic served with Tzatziki, roasted lemon potatoes & a side salad

Or

SEAFOOD PASTA
Calamari, Prawns, Mussels, in a Napolitana sauce, with a hint of garlic and cream served with spaghetti

Or

PASTA A LA CLAUDIO
Chicken, mushrooms, zucchini, pesto, cherry tomatoes, cream, chilli, garlic & Parmesan cheese served with penne pasta

Or

ROASTED VEG SALAD
Roasted vegetables served on a bed of lettuce, tomato & cucumber drizzled with balsamic reduction

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DESSERT
Choose 1 Dessert to share
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CARAMEL SALTED CHEESE CAKE
Classic baked cheese cake

Or

ICE CREAM & GRAPE PRESERVE
Full cream ice cream topped with delicious Fabbri Amarena Sour Cherries
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Delicious 3-course dinner menu - R295