Azure Restaurant
Fine Dining, Seafood, InternationalDelectable 2-course fine dining experience R295
Azure Restaurant
Fine Dining, Seafood, InternationalDelectable 2-course fine dining experience R295
Restaurant Week
Delectable 2-course fine dining experience
R295
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Azure Restaurant serves a delectable 2-course fine dining experience during Restaurant Week.
Don't miss this chance to discover Azure Restaurant and try their delicious lunch menu for only R295.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Choice of main & starter or main & dessert
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STARTERS
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Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
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MAIN COURSES
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Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____
DESSERTS
Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____
Delectable 2-course fine dining experience – R295
Choice of main & starter or main & dessert
Created by Executive Chef, Christo Pretorius and his kitchen brigade
Restaurant Week
Delectable 3-course fine dining experience
R395
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Azure Restaurant serves a delectable 3-course fine dining experience during Restaurant Week.
Don't miss this chance to discover Azure Restaurant and try their delicious dinner menu for only R395.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTERS
_____
Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
_____
MAIN COURSES
_____
Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____
DESSERTS
Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____
Delectable 3-course fine dining experience – R395
Created by Executive Chef, Christo Pretorius and his kitchen brigade
What 125 people say about Azure Restaurant
Food | |
Service | |
Atmosphere |
Food was lovely..Great service...Awesome sea and mountain view...
Excellent food, with the Squid starter being an outstanding dish! Really enjoyed the food there.
The bread platter to start was delicious. Unfortunately I ended up with chicken gristle in my confit of Moroccan chicken thigh. It was still very tasty! The deconstructed tirimisu for dessert was an interesting take on the classic and we really enjoyed it. The staff were all friendly and helpful, and the service was...
Read full reviewThe bread platter to start was delicious. Unfortunately I ended up with chicken gristle in my confit of Moroccan chicken thigh. It was still very tasty! The deconstructed tirimisu for dessert was an interesting take on the classic and we really enjoyed it. The staff were all friendly and helpful, and the service was impeccable. I was served a dirty glass with my MCC but that was the only thing wrong with the service.
The food was excellent as well as the service.
Service was impeccable from the minute we drove in right till we left.
Attentive wait staff and managers that saw to it that we were happy, comfortable and enjoying the meals.
The dishes were exquisite, tasty, and filled with subtle balance of flavors. Each dish stood out on its own.
We truly had a special, ...
Read full reviewService was impeccable from the minute we drove in right till we left.
Attentive wait staff and managers that saw to it that we were happy, comfortable and enjoying the meals.
The dishes were exquisite, tasty, and filled with subtle balance of flavors. Each dish stood out on its own.
We truly had a special, relaxing and delicious lunch over looking the ocean. Very romantic and definitely do it again
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About Azure Restaurant
Cuisine: Fine Dining, Seafood, International
Azure Restaurant
Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
From our delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients.
Round off the perfect meal with a delightfully sweet dessert, Bea's double baked cheesecake, taken on our stunning terrace overlooking the ocean will truly allow you to experience the magic of Azure!
The restaurant is open seven days a week for breakfast, lunch and dinner. You may also care to sample from a selection of wines through dinner to assist you in your choice with your meal.
For breathtaking sundowners head to the Leopard Bar.