Azure Restaurant
Fine Dining, Seafood, InternationalDelectable 2-course fine dining experience R295
Azure Restaurant
Fine Dining, Seafood, InternationalDelectable 2-course fine dining experience R295
Restaurant Week
Delectable 2-course fine dining experience
R295
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
Azure Restaurant serves a delectable 2-course fine dining experience during Restaurant Week.
Don't miss this chance to discover Azure Restaurant and try their delicious lunch menu for only R295.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Choice of main & starter or main & dessert
_____
STARTERS
_____
Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
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MAIN COURSES
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Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____
DESSERTS
Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____
Delectable 2-course fine dining experience – R295
Choice of main & starter or main & dessert
Created by Executive Chef, Christo Pretorius and his kitchen brigade
Restaurant Week
Delectable 3-course fine dining experience
R395
Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?
Azure Restaurant serves a delectable 3-course fine dining experience during Restaurant Week.
Don't miss this chance to discover Azure Restaurant and try their delicious dinner menu for only R395.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
_____
STARTERS
_____
Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
_____
MAIN COURSES
_____
Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____
DESSERTS
Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____
Delectable 3-course fine dining experience – R395
Created by Executive Chef, Christo Pretorius and his kitchen brigade
What 125 people say about Azure Restaurant
Food | |
Service | |
Atmosphere |
Amazing food, with top service
We took advantage of the Restaurant week to discover this lovely place and have a lunch on the magnificent terrace with beautiful view on Lion’s Head and the sea. Very peaceful atmosphere.
The experience was amazing
The restaurant has it all! The food, the views, the staff.... excellent experience
My first fine dinning experience was nothing short of amazing. My waitress was amazing, the food was amazing, and the atmosphere was lovely. I appreciated my waitresses attention to detail. One little thing I’d have preferred to be told upfront is the water… I didn’t know That I’d pay that much for water… if I did, ...
Read full reviewMy first fine dinning experience was nothing short of amazing. My waitress was amazing, the food was amazing, and the atmosphere was lovely. I appreciated my waitresses attention to detail. One little thing I’d have preferred to be told upfront is the water… I didn’t know That I’d pay that much for water… if I did, I wouldn’t have ordered it. Otherwise I’ll just take the water money to better fit the complementary bread. Which was lovely. I had a good day!
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About Azure Restaurant
Cuisine: Fine Dining, Seafood, International
Azure Restaurant
Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options.
From our delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients.
Round off the perfect meal with a delightfully sweet dessert, Bea's double baked cheesecake, taken on our stunning terrace overlooking the ocean will truly allow you to experience the magic of Azure!
The restaurant is open seven days a week for breakfast, lunch and dinner. You may also care to sample from a selection of wines through dinner to assist you in your choice with your meal.
For breathtaking sundowners head to the Leopard Bar.