Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Azure Restaurant

Fine Dining, Seafood, International
9,3 (127 reviews)
99% recommended

Delectable 2-course fine dining experience R295

Azure Restaurant

Fine Dining, Seafood, International
9,3 (127 reviews)
99% recommended

Delectable 2-course fine dining experience R295

Restaurant Week
Delectable 2-course fine dining experience
R295

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Azure Restaurant serves a delectable 2-course fine dining experience during Restaurant Week.

Don't miss this chance to discover Azure Restaurant and try their delicious lunch menu for only R295.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Choice of main & starter or main & dessert
_____

STARTERS
_____

Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
_____

MAIN COURSES
_____

Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____

DESSERTS

Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____

Delectable 2-course fine dining experience – R295
Choice of main & starter or main & dessert
Created by Executive Chef, Christo Pretorius and his kitchen brigade

Reserve a table Reserve a table

Restaurant Week
Delectable 3-course fine dining experience
R395

Would you like to enjoy a culinary and affordable dinner during the Restaurant Week?

Azure Restaurant serves a delectable 3-course fine dining experience during Restaurant Week.

Don't miss this chance to discover Azure Restaurant and try their delicious dinner menu for only R395.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

STARTERS
_____

Sustainable Line Fish Crudo
coconut tiger's milk | spiced mango & jalapeno gel | pickled red onion | avocado puree | fried tortilla crisps
Or
Forest Mushroom
grain risotto | goat's curd croquettes | parsnip puree | soy truffle pickled shiitake mushrooms | green onion oil
Or
Chicken Noodle Soup
taken from her book "A Life in Food" - Bea Tollman's famous homemade chicken noodle broth | carrots | celery | egg noodles | mini chicken pot pie
_____

MAIN COURSES
_____

Roast Chicken
mushroom crème | shimeji mushrooms | grilled corn salad | stuffed chicken wing | chicken sauce
Or
Sustainable Hake
West Coast fish stew | romesco puree | herb croutons | cured lemon peel | chunky herb dressing
Or
Cape Malay Chicken Curry
authentic Cape Malay style, slightly sweet and spicy curry - served with star aniseed Basmati rice | sambals | warm butter roti | poppadum
_____

DESSERTS

Berry Pavlova
summer berry cremeux | vanilla bean crème | candied citrus | crispy meringue | forest berry jellies | fresh berries
Or
Banana & Caramel
candied banana | banoffee panna cotta | orange & caramel mousse | citrus sponge | caramelised chocolate crumble | salted caramel
Or
Pineapple & Almond Blondie
rum-roasted pineapple jellies | citrus gel | pineapple crisp | toasted almond crumble | poached pineapple & citrus | vanille & white chocolate crème | blondie
_____

Delectable 3-course fine dining experience – R395
Created by Executive Chef, Christo Pretorius and his kitchen brigade

Reserve a table Reserve a table

What 127 people say about Azure Restaurant

9.3 Based on 127 reviews. 99% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Azure Restaurant Week 2020"
5.7 Cuisine 2 | Service 8 | Atmosphere 7

The chicken dish was nothing special. I could have just gone to Nandos for a juicier not dry chicken. So disspointed.

Pule Segale at 28 October 2020

"Amazing!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had such a fantastic lunch at Azure. All the staff were very welcoming. We were shown to our table, and made to feel so at home. Our server was attentive, with a great knowledge of the meals being served. The presentation of the meals were superb, but the taste was incredible. Both myself and my dining partner we...

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We had such a fantastic lunch at Azure. All the staff were very welcoming. We were shown to our table, and made to feel so at home. Our server was attentive, with a great knowledge of the meals being served. The presentation of the meals were superb, but the taste was incredible. Both myself and my dining partner went for the option of mains and dessert - and did not regret it one bit. Thank you for a most enjoyable afternoon!

Tracey van Haght at 03 December 2019

"Dinner @ Azure Restaurant"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had dinner at Azure restaurant with a group of friends. We were warmly welcomed and immediately attended to. The food was fantastic and enjoyed by all in our party.

Grant Benn at 04 November 2019

"great food, venue..slow service "
8.7 Cuisine 10 | Service 6 | Atmosphere 10

The waiters were slow to bring out the menus and drinks.

The food was of exceptional quality, great taste and well balanced choices from the regular a la carte menu.

Beautiful venue and great ambiance as always!

Nthabiseng Mentor at 04 November 2019

"Date night of note"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

I knew that hubby and I were in for a treat but the experience left us speechless. From the moment you turn into the driveway of the 12 Apostles you know that you’re in for more than a treat. It’s like an airline ad. Everyone smiles at you and greets you, whether it is the gentleman at the boom or the doorman.
The...

Read full review

I knew that hubby and I were in for a treat but the experience left us speechless. From the moment you turn into the driveway of the 12 Apostles you know that you’re in for more than a treat. It’s like an airline ad. Everyone smiles at you and greets you, whether it is the gentleman at the boom or the doorman.
The view simply takes your breath away, to watch the sunset as your having supper with a loved one is simply magical. The food is as spectacular as the service. I’ve never had such creamy mash and the sea bass was soft and succulent.
My only complaint is that out of the four desserts only one was halal. It was however the best rice pudding I’ve ever had.

Charissa Rukhsana Osman at 03 November 2019

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About Azure Restaurant

Cuisine: Fine Dining, Seafood, International

Azure Restaurant


Savour the finest indigenous and international cuisine on offer in our extremely popular Azure Restaurant. Christo Pretorius, Executive Chef, is on hand to create a variety of exquisite dishes including meat, seafood and vegetarian options. 


From our delightful entree selection or the delicate fresh oysters to main, your taste buds will be infused by the finest of organic ingredients.

Round off the perfect meal with a delightfully sweet dessert, Bea's double baked cheesecake, taken on our stunning terrace overlooking the ocean will truly allow you to experience the magic of Azure!

The restaurant is open seven days a week for breakfast, lunch and dinner. You may also care to sample from a selection of wines through dinner to assist you in your choice with your meal.

For breathtaking sundowners head to the Leopard Bar. 

Reserve a table Reserve a table
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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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