Restaurant Week
Hispanic market-style 2-course lunch delight
R245
Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?
La Boqueria serves a Hispanic market-style 2-course lunch delight during Restaurant Week.
Don't miss this chance to discover La Boqueria and try their delicious lunch special for only R245.
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Your choice between either a starter and a main OR a main and a dessert for R245
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TO START
Choose 1 of the following:
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CAJUN CALAMARI
Cajun calamari tubes, onions, garlic, salt, black pepper, chilli and cream. Served with fresh ciabata
BLISTERED EDAMAME BEANS
Edamame beans splashed with rock salt, chilli, soya and lime
ARTICHOKE AND FENNEL CROQUETTES
With asiago cheese and a lemon, chilli and garlic aioli
PAN DE TOMATE
Petite Spanish flat bread dressed with fresh chopped marinated tomatoes, garlic, herbs, and olive oil
GRILLED TEQUILA LIME CHICKEN TACO
Garlic and tequila marinated chicken, grilled and topped with cabbage, red onion, queso fresco, avo and cilantro
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MAIN COURSE
Choose 1 of the following:
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CHIPOTLE CHICKEN
Smokey jalapeño and paprika thighs, fried sweet potato, wood-roasted edamame salsa
PORK FILLET LA LENA
Citrus-marinated pork tenderloin with green peppercorn and sage sauce, topped with a drunken salsa and roasted
sweet potato
LAMB ENCHILADA
Slow cooked pulled lamb prepared with rosemary, garlic and roasted red peppers, rolled in a tortilla before being
finished in a wood fired oven and topped with a homemade spicy enchilada sauce and mozzarella cheese
MUSSEL POT
Full shell mussels in a creamy coconut lemon grass sauce
PORK BELLY AL PASTOR
Slowed cooked succulent pork belly served on a spicy achiote sauce, drizzled with a coriander emulsion and pineapple salsa
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DESSERT
Choose 1 of the following:
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CHURROS
Churros with a chilli chocolate sauce
HONEY WHISKEY PANNA COTTA
Honey and whiskey flavored panna cotta served with granadilla and almond praline
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Hispanic market-style 2-course lunch delight
Your choice between either a starter and a main OR a main and a dessert for R245
What 89 people say about La Boqueria
Food | |
Service | |
Atmosphere |
Beautiful restaurant! The food was amazing and the service was superb!
Fantastic evening! Fabulous food and excellent service
Firstly La Boqueria is absolutely beautiful, the decor and music creates an authentic Spanish ambiance. All the courses served were beautiful to look at, generous portions n most importantly tasted amazing at a great price.
My boyfriend and I had the best time at La Boqueria, the menu had great choices for every like and dislike, the food was phenomenal and we definitely did not leave hungry. Our waiter, Moses, was one of the best waiters we have ever had and the atmosphere was vibey and perfect for a Friday night.
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About La Boqueria
Cuisine: Spanish
JOBURG'S BEST HISPANIC RESTAURANT
La Boqueria, situated in Parktown North, is an iconic eatery with sublime food and décor to match. The Hispanic-style restaurant makes you feel as though you’re sitting bar-side in Barcelona – complete with lazily spinning ceiling fans, hanging macramé plants, lush greenery and on-trend furnishings. It’s a treat for the senses and the taste buds.
LA BOQUERIA IS OUR LOVE LETTER TO HISPANIC FOOD
The menu encapsulates delicious Hispanic market-style food which leans towards sharing and feasting. From healthy Peruvian ceviche to Mexican tacos and Argentinian inspired asado, where dishes like lamb picanha and beef fillet kabobs are cooked over coals. The sharing plates for feasting include paellas, which are slow-cooked, in a traditional hearth for a delicious, smoky flavour, and sustainable whole fish from our coal oven.