Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

The Grill Jichana

Grill
9,3 (83 reviews)
100% recommended

Delicious 2-course lunch menu R345

The Grill Jichana

Grill
9,3 (83 reviews)
100% recommended

Delicious 2-course lunch menu R345

Restaurant Week
Delicious 2-course lunch menu
R345

Would you like to enjoy an affordable and culinary lunch during the Restaurant Week?

The Grill Jichana serves a delicious 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover The Grill Jichana and try their delicious lunch menu for only R345.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week 2-Course Lunch Menu:
Choose Starter & Main or Main & Dessert

“JICHANA” TRANSLATES AS “GOOD EATING” IN SWAHILI SLANG.

THEIR TEAM OF CHEFS HAVE CREATED A SPECIAL MENU FOR RESTAURANT WEEK SOUTH AFRICA, FEATURING A SELECTION OF THEIR SIGNATURE JICHANA DISHES. BOOK NOW FOR LUNCH OR DINNER TO ENJOY THE JICHANA
_____

STARTER
_____

Grilled Marrow Bone
microgreen salad • cherry tomatoes • toasted bruschetta
or
Jichana’s Spicy Livers
sautéed chicken livers • homemade peri-peri sauce • toasted baguette
or
Black Mushrooms
sliced charred black mushrooms • balsamic reduction • toasted brioche • hollandaise sauce • rocket
or
Prawn Gratin
prawns • red onion • lemon scented cream • melted cheese
_____

MAIN
_____

Braised Lamb Shank
lamb shank • potato mash • seasonal baby vegetables • red wine jus
or
Pepper Crusted Ostrich Fillet
250 grams grilled ostrich • roasted baby onions • button mushrooms • sautéed spinach • creamed mash potatoes • red wine jus
or
Char-Grilled 300g Sirloin
café de Paris butter • french fries
or
6 Grilled LM Tiger Prawns
jollof rice • lemon butter
or
Roast Butternut Risotto
vanilla bean • air dried butternut shards • parmesan shaving • gold dust • gremolata
_____

DESSERT
_____

New York Cheese Cake
minted strawberry salad
or
Vanilla Scented Crème Brûlée
toasted candied nuts • lemon sorbet
or
Seasonal Fruits and Berries
vanilla ice cream
_____

TWO COURSE LUNCH MENU - R345 per person
Choose Starter & Main or Main & Dessert

Reserve a table Reserve a table

Restaurant Week
Delicious 3-course dinner menu
R445

Would you like to enjoy an affordable and culinary dinner during the Restaurant Week?

The Grill Jichana serves a delicious 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover The Grill Jichana and try their delicious dinner menu for only R445.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week 3-Course Dinner Menu - R445:
Wine Pairing - R335

“JICHANA” TRANSLATES AS “GOOD EATING” IN SWAHILI SLANG.

THEIR TEAM OF CHEFS HAVE CREATED A SPECIAL MENU FOR RESTAURANT WEEK SOUTH AFRICA, FEATURING A SELECTION OF THEIR SIGNATURE JICHANA DISHES. BOOK NOW FOR LUNCH OR DINNER TO ENJOY THE JICHANA
_____

STARTER
Simonsig kaapse Vonkel MCC
_____

Grilled Marrow Bone
microgreen salad • cherry tomatoes • toasted bruschetta
or
Jichana’s Spicy Livers
sautéed chicken livers • homemade peri-peri sauce • toasted baguette
or
Black Mushrooms
sliced charred black mushrooms • balsamic reduction • toasted brioche • hollandaise sauce • rocket
or
Prawn Gratin
prawns • red onion • lemon scented cream • melted cheese
_____

MAIN
Stellenbosch Cab Sauv / Paul Cluver Chardonnay
_____

Braised Lamb Shank
lamb shank • potato mash • seasonal baby vegetables • red wine jus
or
Pepper Crusted Ostrich Fillet
250 grams grilled ostrich • roasted baby onions • button mushrooms • sautéed spinach • creamed mash potatoes • red wine jus
or
Char-Grilled 300g Sirloin
café de Paris butter • french fries
or
6 Grilled LM Tiger Prawns
jollof rice • lemon butter
or
Roast Butternut Risotto
vanilla bean • air dried butternut shards • parmesan shaving • gold dust • gremolata
_____

DESSERT
Prosecco Satori Brut
_____

New York Cheese Cake
minted strawberry salad
or
Vanilla Scented Crème Brûlée
toasted candied nuts • lemon sorbet
or
Seasonal Fruits and Berries
vanilla ice cream
_____

THREE COURSE DINNER MENU - R445 per person
Wine Pairing - R335

Reserve a table Reserve a table

What 83 people say about The Grill Jichana

9.3 Based on 83 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Amazing experience "
9.7 Cuisine 9 | Service 10 | Atmosphere 10

We had an amazing experience .The service, food and and atmosphere was great. Nthabi was our waiter and she treated us very well😊

Nomvelo at Today
Verified

"Good evening "
9.0 Cuisine 9 | Service 9 | Atmosphere 9

The prawn starter was yummy and good helping of prawns. The marrow was OK not much to eat. The lamb shank was good "falls of the bone". The ostrich needed something to give it more vooma. The cheese cake was average and crème Brûlée was not your normal one but was tasty.

Deeps at Today
Verified

"Good Food, Great service "
8.3 Cuisine 7 | Service 10 | Atmosphere 8

Starter and mains were good. Dessert too sweet for me.. the service from Ntabi was outstanding.

Sisipho Nyangwa at Today
Verified

"No problems"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Good food and service

Aneesa Dowden Bates at Today
Verified

"Food for the soul"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What a lovely experience

Thembi Maluleke at Yesterday
Verified

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About The Grill Jichana

Cuisine: Grill

The Grill Jichana, located at Southern Sun Rosebank, boasts robust flavours of the African East Coast spice route complementing succulent cuts of meat, chicken and fish creating the essence of ‘eating good’ or Jichana in Swahili slang. The perfect venue for lunch, dinner or afternoon drinks soaking up the Rosebank view from the terrace.

Dishes are created with flair, flavoured with fragrant cassia, cardamom, turmeric and other heady spices and prepared using the freshest ingredients.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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