Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

The 11th Floor

Italian
9,3 (35 reviews)
94% recommended

World-Class 3-course dining experience R620

The 11th Floor

Italian
9,3 (35 reviews)
94% recommended

World-Class 3-course dining experience R620

Restaurant Week
World-Class 3-course dining experience
R620

Would you like to enjoy an unforgettable and culinary lunch or dinner during the Restaurant Week?

The 11th Floor serves a World-Class 3-course dining experience during Restaurant Week.

Don't miss this chance to discover The 11th Floor and try their delicious lunch and dinner menu for only R620.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
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STARTER
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CAMEMBERT AND KING OYSTER MUSHROOM
Deep-fried crumbed camembert served with grilled brown and king
oyster mushrooms, topped with caramelised onion, rocket and tempura
onion rings.

OR

MELON & CRISP PARMA HAM
Watermelon textures meet Danish feta, tangy cranberries, and a crunchy
almond crumb, crowned with crispy savoury Parma ham.

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MAINS
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MEAT
CHARCOAL-GRILLED BEEF FILLET | 200G
Beef fillet served with sticky braised short rib, fondant potato topped
with apricot chimichurri, grilled asparagus and The 11th Floor signature
jus.

OR

FISH
RISOTTO DE FRUTTI DI MARE
Prawns and mussels fried in fresh garlic and chilli served over risotto
with a white wine and cherry tomato sauce. Topped with
Parmigiano-Reggiano shavings and fresh parsley.

OR

VEGETARIAN
MUSHROOM AND SMOKED MOZZARELLA RISOTTO
Mushroom risotto paired with smoked mozzarella, king oyster
mushrooms and crispy onions. Finished with a drizzle of basil oil.

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DESSERT
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LAVA MOUNTAIN
Rich dark chocolate fondant, served with a bed of chocolate soil,
complemented by cherry gelato and finished with a soft marshmallow.

OR

STARRY NIGHT TIRAMISU
Home-made sponge layered with Callebaut 54% dark chocolate and rich
mascarpone crème, delicately infused with Kahlua.

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World-Class 3-course dining experience - R620 pp

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What 35 people say about The 11th Floor

9.3 Based on 35 reviews. 94% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Not going back "
2.7 Cuisine 3 | Service 1 | Atmosphere 4

The service we got was so poor, firstly when we arrived we were given a table next to the bar where meeting were held by the stuff just next to us, we requested to move all tables were fully booked when I checked online there was a table available, I booked this place few weeks ago I did not have option to choose a ...

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The service we got was so poor, firstly when we arrived we were given a table next to the bar where meeting were held by the stuff just next to us, we requested to move all tables were fully booked when I checked online there was a table available, I booked this place few weeks ago I did not have option to choose a table, our champagne bottle was always left open we had to remind the stuff to close it now and again when he left with the lid, the portion of the food for 3 course meal was too big and food was just not tasty not worth the price . We were requested to eat fast because the table is reserved for the people coming for dinner, rushed in eating dessert , I requested that will be celebrating my fiance graduation so I need a congratulation when the dessert comes, nothing was done we just told to hurry up get dessert and go sit by the bar.

Max Barry at Today
Verified

"Amazing experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Gorgeous place. Amazing food. Loved the live jazz music.

Amogelang Mpyatona at Yesterday
Verified

"Debbie"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Wonderful food and service.

Debra Flower at 18 April 2024
Verified

"Mediocre"
7.0 Cuisine 3 | Service 8 | Atmosphere 10

Cocktail tree not worth it. Cocktails were not very good and served in very small glasses.
Had the restaurant week 3 course. The main (beef fillet was good) and but the starter watermelon and feta was mid. Food took too long to come out even with a set menu. Service from waiter was great, she was very friendly. We spent R3000 (3 people) but honestly did not see value for that money.

Sthokoziso Malaka at 14 April 2024
Verified

"Amazing fine dinning experience with a live performance."
10.0 Cuisine 10 | Service 10 | Atmosphere 10

The food was delicious, exceptional service and great entertainment.

Michelle Nxumalo at 14 April 2024
Verified

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About The 11th Floor

Cuisine: Italian

ITALIAN ROOFTOP RESTAURANT & COCKTAIL BAR IN BEDFORDVIEW
Each dish made in our kitchen is a celebration of Italian flavours, served with breathtaking views of the Johannesburg skyline and service par excellence. Our array of delicious dishes satiates every taste.

Antonio Iozzo, a first-gen Italian South African, discovered his passion for all things Italian from his traditional upbringing. He embraced art, history, and especially food, drawn to pizza-making like dough to knuckles. At 15, he joined a pizzeria, then pursued hotel school. Despite a failed restaurant venture, Antonio found success in insurance, construction, and health industries.

Fate rekindled his dream when he met chef Kyle Marshall in 2021. This led to The 11th Floor, a renowned Italian rooftop restaurant in Bedfordview. The restaurant's essence was born from Antonio's ability to spot talent and the perfect alignment of circumstances, including a completed building with an ideal rooftop space.

The 11th Floor offers unparalleled skyline views, exceptional service, and meticulously crafted food. Antonio and Kyle's partnership drives the restaurant's success, creating an elevated dining experience.

Join us at The 11th Floor for an exceptional journey.

The 11th Floor Team

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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