Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Cape Point Vineyards Restaurant

International
8,9 (5 reviews)
80% recommended

Scrumptious 3-course dining experience R465

Cape Point Vineyards Restaurant

International
8,9 (5 reviews)
80% recommended

Scrumptious 3-course dining experience R465

Restaurant Week
Scrumptious 3-course dining experience
R465

Would you like to enjoy an unforgettable and culinary lunch or dinner during the Restaurant Week?

Cape Point Vineyards Restaurant serves a scrumptious 3-course dining experience during Restaurant Week.

Don't miss this chance to discover Cape Point Vineyards Restaurant and try their delicious lunch or dinner menu for only R465.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu
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STARTER
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Pecan Crusted Chicken Fillet
Bourbon Mustard Cream | Dehydrated Chicken Skin | Confit Vine Tomatoes
OR
Baked Oyster
Creamed Spinach | Gratin Parmesan Wafer | Chives
OR
Cheese Souffle (V)
Apple & Walnut Salad
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MAIN
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Candy Beetroot Gnocchi (V)
Roasted Butternut | Salted Pecan Nuts | Sage Butter | White Truffle Oil | Whipped Feta
OR
Norwegian Salmon
Anchovy Arancini | Basil Foam | Mussel Broth | Plum Tomato | Harissa Salsa
OR
Boerewors Wellington
Homemade Chakalaka | Wild Mushroom | Dressed Rocket
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DESSERT
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Textures of Chocolate
Blonde Chocolaté Crémeux | Dark Chocolate Millionaire Shortbread | White Chocolate | Chocolate ”Glass”
OR
Berry and Walnut Parfait (V)
Vegan Granola | Berry Compote | Vegan Chocolate Crumble | Fresh Berries
OR
Trio of Homemade Ice
(Vegan options available)
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Scrumptious 3-course dining experience - R465 pp

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What 5 people say about Cape Point Vineyards Restaurant

8.9 Based on 5 reviews. 80% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Good food. Good environment "
9.3 Cuisine 10 | Service 10 | Atmosphere 8

Good food. Good restaurant 😋

Bonani Dube at 13 April 2024
Verified

"Review "
9.7 Cuisine 10 | Service 9 | Atmosphere 10

I would definitely recommend. We had a lovely service and food. It was also not packed at all which we loved. Could be because it was during the week.

Siphokazi Dayimane at 05 April 2024
Verified

"Wonderful experience in a beautiful setting "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

We decided to visit this gorgeous restaurant with a spectacular view for Dining Week, as a group of five friends. In the end, I was the only one who selected the Dining Week menu as there was a specific dish which wasn’t on the a la carte menu. The food was truly delicious and the service was warm and attentive.

...

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We decided to visit this gorgeous restaurant with a spectacular view for Dining Week, as a group of five friends. In the end, I was the only one who selected the Dining Week menu as there was a specific dish which wasn’t on the a la carte menu. The food was truly delicious and the service was warm and attentive.

I had the baked oyster starter, salmon main course and berry parfait dessert. My only gripe was that my Dining Week starter and main courses were considerably smaller portions than those of my friends. Possibly this was because the ingredients were more expensive, however when we calculated the price of a starter, main and dessert from the a la carte options, there was very little difference in price, so it didn’t feel like I got a ‘good deal’. All other factors were wonderful and I’ll definitely visit again.

Deborah at 02 April 2024
Verified

"Not what I expected "
7.3 Cuisine 6 | Service 10 | Atmosphere 6

The food was good.
No bread course for the restaurant week menu.
Cheese soufflé was great, chicken starter slightly dry.
Mains were good - gnocchi and wellington
Desert, unfortunately to my liking it was way too sweet. Presentation on all courses were beautiful

UC at 02 April 2024
Verified

"Beautiful location, great service, good food"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

Really enjoyed the evening

Serini Murugasen at 30 March 2024
Verified

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About Cape Point Vineyards Restaurant

Cuisine: International

Cape Point Vineyards is an Award Winning Wine Estate with an outdoor Restaurant with Sea and Mountain views in Cape Town

Welcome to Cape Point Vineyards, a unique farm in Noordhoek where vines are lazily nestled between mountains and ocean. Cool breezes from the sea make for a slow growing season, with a late harvest that results in a truly unique Sauvignon Blanc that is recognised across the globe for it’s rich minerality, structure and tone.

Cape Point Vineyards’ restaurant offers Outdoor Seating, Sea and Vineyard Views and a world class A La Carte menu.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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