Restaurant Week
Delectable 7-course spice journey dinner
R975
Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?
Epice serves a delectable 7-course spice journey dinner during Restaurant Week.
Don't miss this chance to discover Epice and try their delicious dinner menu for only R975.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Please note that the menu is subject to change
_____
saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____
cumin
sweet potato, beef drippings, berbere
_____
cape malay namibian crab
tuna, turmeric
_____
phaal curry karoo lamb roti
coriander, kashmiri
_____
sorbet trolley
_____
springbok
carrot, spinach dahl, biryani
_____
*optional cheese course
(R150pp supplement charge)
_____
summer berries
hibiscus, pimento, kaju katli
_____
‘ouma’s milk tart’
_____
7-Course Spice Journey Dinner – R975
Please note a discretionary 13.5% service charge will be added to all tables
Restaurant Week
Delectable 7-course spice journey lunch
R975
Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?
Epice serves a delectable 7-course spice journey lunch during Restaurant Week.
Don't miss this chance to discover Epice and try their delicious lunch menu for only R975.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week Menu:
Please note that the menu is subject to change
_____
saldanha bay oyster
granny smith, chill | grass-fed beef, char sui, artichoke, chipotle | passion berry pepper
_____
cumin
sweet potato, beef drippings, berbere
_____
cape malay namibian crab
tuna, turmeric
_____
phaal curry karoo lamb roti
coriander, kashmiri
_____
sorbet trolley
_____
springbok
carrot, spinach dahl, biryani
_____
*optional cheese course
(R150pp supplement charge)
_____
summer berries
hibiscus, pimento, kaju katli
_____
‘ouma’s milk tart’
_____
7-Course Spice Journey – R975
Please note a discretionary 13.5% service charge will be added to all tables
What 75 people say about Epice
Food | |
Service | |
Atmosphere |
Each dish presented delivered a flavour explosion. It was an awesome dining experience. The team was attentive, friendly and knowledgeable.
Amazing food with excellent service. Such an wonderful dining experience
The lamb course was a winner
It was a great experience.
We lunched at Epice restaurant again - with a mindblowing perfection of 2.5 hours foodie experience to fireworks in our mouth.
Definitely my winner of this year's fine dining. Of course the Springbok was my favourite dish. After winning Saa world cup the meat tasted even more tender 😉🙃
Thanks to Liesl for the...
Read full reviewWe lunched at Epice restaurant again - with a mindblowing perfection of 2.5 hours foodie experience to fireworks in our mouth.
Definitely my winner of this year's fine dining. Of course the Springbok was my favourite dish. After winning Saa world cup the meat tasted even more tender 😉🙃
Thanks to Liesl for the heartwarming welcome, Jolene, the manager for the special treat and Artmore for the most amazing service.
10 stars as always 🌟 Highly recommended.
Map All restaurant deals in Franschhoek
About Epice
Cuisine: Fine Dining
Inspired by spices
The latest venture from the team behind La Colombe, La Petite Colombe, Foxcroft and Protégé.
Epice - derived from the French word Épice meaning spice (and is pronounced eh-peace) - is an intimate fine dining restaurant located at Le Quartier Français, Franschhoek.
Serving an array of delectably curated dishes, the fine-dining restaurant is headed by chef Charné Sampson (previously sous chef at La Colombe), and features a flavour-packed menu inspired by the team’s culinary expedition to India, as well as memories of travels through Spain, Japan, Mexico, Denmark and the US.