Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Kleine Zalze Restaurant

Classic
9,3 (74 reviews)
100% recommended

Wonderful 4-course lunch including glass of MCC R460

Kleine Zalze Restaurant

Classic
9,3 (74 reviews)
100% recommended

Wonderful 4-course lunch including glass of MCC R460

Restaurant Week
Wonderful 4-course lunch including glass of MCC
R460

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Kleine Zalze Restaurant serves a wonderful 4-course lunch menu including a glass of MCC during Restaurant Week.

Don't miss this chance to discover Kleine Zalze Restaurant and try their delicious lunch menu for only R460.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

Taste.Explore.Relax

Kleine Zalze Restaurant invites you to share their new Taste.Explore.Relax menu.

You may decide how to enjoy lunch at your table. Explore many tastes and awaken your sense, or linger longer on flavours you enjoy most.

Their Taste.Explore.Relax menu showcases a selection of dishes with the choice of how you enjoy them is up to you. Taste – think tapas, Explore – similar to a starter, and Relax, a traditional main course. All of these options are naturally and easily paired with a glass or bottle of Kleine Zalze wine.

They look forward to welcoming you.

Nic van Wyk and the Kleine Zalze Hospitality team
_____

Wonderful 4-course lunch menu
Please note that the below menu is subject to change based on availability and seasonality
Choose 3 taste options and 1 explore option of the desserts
_____

ON ARRIVAL
_____

A glass of Kleine Zalze Cap Classique
_____

MENU (Choose 3 taste options)
_____

Toasted maple syrup sweetcorn, chipotle marinated tofu, baby spinach, spring onion, avocado & crispy onions (PB)
Deep-fried goat’s cheese, carrot purée, rainbow carrots, honey & balsamic dressing (V)
Burrata cheese, white anchovy, green olives, sundried tomato, rocket pesto (S)
Steamed prawns, avocado, gem lettuce, baby potatoes, wasabi mayonnaise & tōgarashi dressing (S)
Herb-crusted linefish, baby tomato, blanched potato, rocket, herb & olive oil vinaigrette (S)
Sweet & sour aubergine, flash-fried calamari, aioli & wilted rocket (S)
Beef tartare, pickled mushroom, truffle aioli, red onion, parsley & caper topped brioche toast (M)
Smoked pork belly, BBQ range dressing, orzo rice, roasted & marinated peppers, roasted red onion (M)
Venison rump, pommes Anna, fine beans, roasted baby onions, cassis jus (M)
_____

DESSERTS (Choose 1 explore option)
_____

Chocolate cheesecake, Nutella ice-cream
Amarula & date compote, vanilla crème pâtissière, brandy snap
Chocolate pot, pistachio biscotti
Buttermilk cream, lime syrup, peaches & strawberries
Trio of sorbet, strawberry, guava and pear
_____

Wonderful 4-course lunch menu - R460
Including a complimentary glass of Kleine Zalze Cap Classique
PB – Plant based & Vegan - V – Vegetarian - S – Seafood - M – Meat
Choose 3 taste options and choose 1 explore option of the desserts

Reserve a table Reserve a table

What 74 people say about Kleine Zalze Restaurant

9.3 Based on 74 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Fine food in relaxed setting"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Very friendly staff.
Baie lekker food.
Four course came with generous glass of KZ cap classique.
Value for money.
Special appreciation that we could sit outdoor under the new shade sail within a week after the devastating storm.

Jeff at Yesterday
Verified

"Delicious 3-course lunch !!"
9.7 Cuisine 10 | Service 10 | Atmosphere 9

Delicious 3-course lunch with complementary glass of bubbly! Wonderful flavours all round and the chef was most accommodating with dietary requirements ! Enjoyed pairing some of the Kleine Zalze wines with the various courses !

Sue Hatton at Yesterday
Verified

"Compliments for cooking "
7.0 Cuisine 8 | Service 8 | Atmosphere 5

Compliments for the cook and service

Klaus Ostermann (1 review) at 11 April 2024
Verified

"Pleasant lunch in a pretty setting"
7.7 Cuisine 7 | Service 8 | Atmosphere 8

Kleine Zalze wines are lovely and the glass of MCC plus the chardonnay did not disappoint. We went for a mix of tastes - calamari & aubergine / prawns / beef tartare / pork belly / venison. The springbok was delicious - perfectly cooked in an aromatic spicy jus. Calamari was good, although the mix of hot calamari wi...

Read full review

Kleine Zalze wines are lovely and the glass of MCC plus the chardonnay did not disappoint. We went for a mix of tastes - calamari & aubergine / prawns / beef tartare / pork belly / venison. The springbok was delicious - perfectly cooked in an aromatic spicy jus. Calamari was good, although the mix of hot calamari with cold aubergine was a bit odd. The beef tartare was nice but not outstanding. The prawns were perfectly cooked but the avo / mayo mix was a little too creamy. I would have preferred more zingy flavours. Overall the mains were good.
I chose pannacotta for dessert which was a bit disappointing- there was too much gelatine which meant that it didn't have that good wobble. My husband's chocolate cheesecake was heavenly.

Jenna Laureau at 06 April 2024
Verified

"very good"
8.7 Cuisine 8 | Service 10 | Atmosphere 8

very good

peter neergaard at 04 April 2024
Verified

Map All restaurant deals in Stellenbosch

Show phone number

About Kleine Zalze Restaurant

Cuisine: Classic

The Kleine Zalze Restaurant offers a holistic and integrated food and wine experience. Well-known and respected chef Nic van Wyk leads the team at the restaurant and the focus is on timeless, honest, generous, and authentic cooking. Not necessarily fine dining but certainly top-quality delicious food.

The menu at the Kleine Zalze Restaurant changes regularly to offer a compact selection of plats du jour – a collection of delicious dishes inspired by classic cuisine. Alongside the plats du jour consumers can choose from a collection of cold tapas as well as an interesting list of warm tapas plates. Incredibly popular, the tapas plates are perfectly pitched for a lighter meal at the restaurant, a snack with a glass of wine or to complement a wine tasting. To round it all off, there is a delicious selection of deserts to choose from.

Reserve a table Reserve a table
All restaurant deals in Stellenbosch

Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

Partners

Diningcity Restaurant Deals

Yes, I would like to receive amazing discounts at restaurants!

Popular cities

View all restaurants
Add your restaurant

Do you think your restaurant should to be on this website also? Add your restaurant now!

Add restaurant for free