Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

FABER

Sustainable, Farm-to-Table
9,5 (118 reviews)
100% recommended

FABER's signature 2-course menu R455

FABER

Sustainable, Farm-to-Table
9,5 (118 reviews)
100% recommended

FABER's signature 2-course menu R455

Restaurant Week
FABER's signature 2-course menu
R455

Would you like to enjoy a culinary and affordable lunch or dinner during the Restaurant Week?

FABER serves a delicious FABER's signature 2-course menu during Restaurant Week.

Don't miss this chance to discover FABER and try their delicious lunch and dinner menu for only R455.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the below menu is a sample menu and subject to change

Welcome to Restaurant Week at FABER! Please feel free to choose any of the seasonal delights below. As their menu is governed by local, seasonal and fresh produce the menu may vary throughout the Restaurant Week edition.
Restaurant Week 2 course R455 | Restaurant Week 3 course R585

_____

STARTERS
_____

Minute cured line caught yellowfin tuna
tosazu dressing, fresh ginger, green chilli,
spring onions, coriander, avocado,
puffed jasmine rice, salt and pepper squid
Avondale Anima 2019 - R92
Or
Lightly grilled Adams figs from our garden
toasted walnuts, textures of beetroot,
baked and fresh gorgonzola, port reduction,
fine herbs and flowers
Avondale Camissa 2022 - R68
Or
Red wine braised osso bucco tortellini
smoked bone marrow and grilled portabellini,
honeyed parsnip pureé and watercress
Avondale Qvevri Red 2022 - R92
Or
Hot smoked free-range pork cheek
honey and mustard glazed belly, amasi labneh,
fresh spanspek, hazelnut dressing and fried garlic
Avondale Anima 2019 - R92
Or
Steamed Saldanha Bay mussel velouté
lightly smoked yellowtail, paprika oil,
fresh Granny Smith apple, cucumber and chives
Avondale Camissa 2022 - R68
_____

MAINS
_____

Dry aged Overberg grassfed beef sirloin
Or
Dry aged Overberg grassfed beef fillet
(Supplement R40)

miso and sesame glazed aubergine from our garden,
roasted daikon radish, charred aubergine pureé,
toasted nori and caramelized baby onions
Avondale La Luna 2016 - R145
Or
Slow roasted Karoo lamb rump
braised and smoked lamb shoulder, salsa verde,
caramelized cauliflower, fermented cauliflower,
curly kale and roasted garlic espuma
Avondale Qvevri Red 2022 - R92
Or
Roasted Karoo Lamb
smoked shoulder, charred tomato and fennel velouté,
basil, tempura aubergine, lentil and herb dressing,
semi dried baby tomatoes and toasted garlic
Avondale Samsara 2016 - R105
Or
Butter Roasted Linefish
charred Marmande tomato velouté,
semi dried cherry tomatoes, baby marrow,
roasted prawn, basil and Kalamata olives
Avondale Cyclus 2019 - R98
Or
Braised whole baby cabbage
soft goats’ cheese, charred broccoli, Brussels sprout,
curly kale, pea pureé, potato gnocchi, sage beurre noisette,
salted lemon, fried capers and toasted almonds
Avondale Cyclus 2019 - R98
_____

DESSERTS
_____

White wine poached nectarine
rooibos and white chocolate, hazelnut streusel
and fresh Cape gooseberries
Avondale Muscat Blanc 2008 - R43 /
Avondale Camissa 2022 - R68

Or
Whipped vanilla custard tart
macerated strawberry and blueberries,
edible flowers from the garden
Avondale Muscat Blanc 2008 - R43 /
Avondale Armilla Blanc de Blanc 2016 - R95

Or
Selection of 5 local cheese
(Supplement R60)
fig jam, Avondale plum preserve,
seed cracker and sourdough toast
Avondale La Luna 2016 - R145
Or
Cacao Barry chocolate royaltine mousse
dark chocolate soil, chocolate tuile and
Avondale passion fruit sorbet
Avondale Muscat Blanc 2008 - R43 /
Avondale Camissa 2022 - R68

_____

FABER's signature 3-course menu – R585
FABER's signature 2-course menu – R455

Reserve a table Reserve a table

Restaurant Week
FABER's signature 3-course menu
R585

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

FABER serves a delicious FABER's signature 3-course menu during Restaurant Week.

Don't miss this chance to discover FABER and try their delicious lunch and dinner menu for only R585.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
Please note that the below menu is a sample menu and subject to change

Welcome to Restaurant Week at FABER! Please feel free to choose any of the seasonal delights below. As their menu is governed by local, seasonal and fresh produce the menu may vary throughout the Restaurant Week edition.
Restaurant Week 2 course R455 | Restaurant Week 3 course R585

_____

STARTERS
_____

Minute cured line caught yellowfin tuna
tosazu dressing, fresh ginger, green chilli,
spring onions, coriander, avocado,
puffed jasmine rice, salt and pepper squid
Avondale Anima 2019 - R92
Or
Lightly grilled Adams figs from our garden
toasted walnuts, textures of beetroot,
baked and fresh gorgonzola, port reduction,
fine herbs and flowers
Avondale Camissa 2022 - R68
Or
Red wine braised osso bucco tortellini
smoked bone marrow and grilled portabellini,
honeyed parsnip pureé and watercress
Avondale Qvevri Red 2022 - R92
Or
Hot smoked free-range pork cheek
honey and mustard glazed belly, amasi labneh,
fresh spanspek, hazelnut dressing and fried garlic
Avondale Anima 2019 - R92
Or
Steamed Saldanha Bay mussel velouté
lightly smoked yellowtail, paprika oil,
fresh Granny Smith apple, cucumber and chives
Avondale Camissa 2022 - R68
_____

MAINS
_____

Dry aged Overberg grassfed beef sirloin
Or
Dry aged Overberg grassfed beef fillet
(Supplement R40)

miso and sesame glazed aubergine from our garden,
roasted daikon radish, charred aubergine pureé,
toasted nori and caramelized baby onions
Avondale La Luna 2016 - R145
Or
Slow roasted Karoo lamb rump
braised and smoked lamb shoulder, salsa verde,
caramelized cauliflower, fermented cauliflower,
curly kale and roasted garlic espuma
Avondale Qvevri Red 2022 - R92
Or
Roasted Karoo Lamb
smoked shoulder, charred tomato and fennel velouté,
basil, tempura aubergine, lentil and herb dressing,
semi dried baby tomatoes and toasted garlic
Avondale Samsara 2016 - R105
Or
Butter Roasted Linefish
charred Marmande tomato velouté,
semi dried cherry tomatoes, baby marrow,
roasted prawn, basil and Kalamata olives
Avondale Cyclus 2019 - R98
Or
Braised whole baby cabbage
soft goats’ cheese, charred broccoli, Brussels sprout,
curly kale, pea pureé, potato gnocchi, sage beurre noisette,
salted lemon, fried capers and toasted almonds
Avondale Cyclus 2019 - R98
_____

DESSERTS
_____

White wine poached nectarine
rooibos and white chocolate, hazelnut streusel
and fresh Cape gooseberries
Avondale Muscat Blanc 2008 - R43 /
Avondale Camissa 2022 - R68

Or
Whipped vanilla custard tart
macerated strawberry and blueberries,
edible flowers from the garden
Avondale Muscat Blanc 2008 - R43 /
Avondale Armilla Blanc de Blanc 2016 - R95

Or
Selection of 5 local cheese
(Supplement R60)
fig jam, Avondale plum preserve,
seed cracker and sourdough toast
Avondale La Luna 2016 - R145
Or
Cacao Barry chocolate royaltine mousse
dark chocolate soil, chocolate tuile and
Avondale passion fruit sorbet
Avondale Muscat Blanc 2008 - R43 /
Avondale Camissa 2022 - R68

_____

FABER's signature 3-course menu – R585

Reserve a table Reserve a table

What 118 people say about FABER

9.5 Based on 118 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
Write a review

"Outstanding lunch"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

It's a real treat to eat at Faber! The food is always delicious and beautifully prepared and served. The waiters are friendly and efficient. The view from the dining room is exquisite We've visited the restaurant many times before and we've never been disappointed. I can't wait to return!

Gillian Davies at 12 April 2024
Verified

"Faber lives up to reputation"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent experience. Such great service. Meal was very well presented. Lamb tasty and fish perfectly prepared.

Nelus Niemandt at 07 April 2024
Verified

"Food and services"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

10/10 for the food and service

portia makoaba at 31 March 2024
Verified

"Great food"
8.7 Cuisine 10 | Service 8 | Atmosphere 8

Thoroughly enjoyed our food, every single course!

Andre at 31 March 2024
Verified

"Best experience and food"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Never disappoints. I had been away for a year and I came back and it lived up to every expectation I had. Great food, portioned well and delicious. The pumpkin frikkadels are too good.

Nicolene at 11 November 2023
Verified

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About FABER

Cuisine: Sustainable, Farm-to-Table

FABER m (genitive fabrī); craftsman, artisan, creator, maker, architect

FABER represents the synergy of two craftsmen, namely chef Dale Stevens and Avondale’s proprietor Johnathan Grieve, who aim to take visitors on an inspirational, thought-provoking journey that celebrates the bountiful goodness of nature.


FABERFood – as Mother Nature intended


FABER is a contemporary farm-to-fork restaurant that approaches each ingredient with the utmost respect.
FABERFood is handcrafted using the finest fresh and organic ingredients; creating wholesome, innovative dishes that take guests on a memorable journey.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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