Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Haute Cabrière

French
9,4 (145 reviews)
98% recommended

Delicious 5-course lunch with bubbly & wine R490

Haute Cabrière

French
9,4 (145 reviews)
98% recommended

Delicious 5-course lunch with bubbly & wine R490

Restaurant Week
Delicious 5-course lunch with bubbly & wine
R490

Would you like to enjoy a culinary and affordable lunch during the Restaurant Week?

Haute Cabrière serves a delicious 5-course lunch including a glass of bubbly and a glass of wine during Restaurant Week.

Don't miss this chance to discover Haute Cabrière and try their delicious lunch menu for only R490.

Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R200pp is required to secure your booking.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Menu:
Please note that a prepayment of R200pp is required to secure your booking.
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Wonderful 5-course lunch - R490
Including a glass of bubbly and a glass of red / white wine with main course
Please note that the menus are seasonal and subject to change
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FIRST COURSE
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Potato Sourdough with brown butter, aged balsamic and smoked olive tapenade
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SECOND COURSE
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PAN-FRIED DUCK BREAST
With rhubarb puree, charred peaches, confit duck and pomegranate jus
OR
TUNA TARTARE
With crushed peas, soy milk aioli, mint, lemon and avocado mousse
OR
CRUMBED BRIE
With almond puree, rocket and Ratafia fig compote
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THIRD COURSE
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SLOW-COOKED LAMB SHOULDER
With cream spinach, confit celeriac and mint jus
OR
PAN-FRIED FRANSCHHOEK TROUT
With steamed asparagus, peas, fennel, trout caviar and smoked thyme and lemon velouté
OR
SWEET POTATO & RICTOTTA GNOCCHI
With brown sage butter, parmesan and goats cheese sauce
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FOURTH COURSE
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Green apple and Pierre Jourdan brut sorbet
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FIFHT COURSE
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RASPBERRY MILLE FEUILLE
With berry compote, ruby cremeux, rose jelly and milk ice cream
OR
ROASTED MARSHMALLOW ICE CREAM
With dark chocolate mousse, almond sponge and praline ganache
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5 C O U R S E S | R 4 9 0
Please note: The menus are seasonal & subject to change.
A 10% service fee will be added to tables of 10 guests or more.

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What 145 people say about Haute Cabrière

9.4 Based on 145 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"An incredible pre-birthday experience!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Such an amazing overall experience! The food was heavenly, service excellent, and the view was breath-taking. Thank you, Haute Cabriere!

Bianca Loff at Today
Verified

"Amazing culinary experience during restaurant week"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We visited during restaurant week and opted for the "5-course" lunch menu. The food was excellent and the service professional, friendly and helpful. My only slight disappointment was the fact that a tiny portion of vanilla sorbet, rightly presented to us as a pallet cleanser by the waitress, was in fact served as t...

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We visited during restaurant week and opted for the "5-course" lunch menu. The food was excellent and the service professional, friendly and helpful. My only slight disappointment was the fact that a tiny portion of vanilla sorbet, rightly presented to us as a pallet cleanser by the waitress, was in fact served as the 4th course of their "5-course" meal. So we felt slightly cheated, but nevertheless, the overall experience was still top class, the portions were generous, and we felt that we got value for our money. We will definitely return to this restaurant, hopefully more often.

Reisraadgewer at 19 April 2024
Verified

"Stunning food and views"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We enjoyed the 5-course lunch menu on Sunday. The weather was great and so was the offerings. The food was plated extraordinary beautiful, and the courses with a glass of MCC and wine was enjoyed by all.

Erica Theiner at 15 April 2024
Verified

"Best service!"
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Firstly, let me just say that Pauline was absolutely lovely! The views were spectacular and the food was great. We loved the burned butter and the raspberry millefeuille!

Tania Gray at 15 April 2024
Verified

"Everything was great!"
7.3 Cuisine 9 | Service 6 | Atmosphere 7

Great restaurant week menu with the lamb being the stand out dish for us !

Dylan Cox at 14 April 2024
Verified

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About Haute Cabrière

Cuisine: French

With arguably the best view overlooking the Franschhoek Wine Valley, dining with us at Haute Cabrière is as beautiful as it is delicious.


As with our approach to wine, our food philosophy centres on moments to be enjoyed together. We believe that coming together around the table, as family always has, is a celebration of life, stories, togetherness and of course, wonderful food and wine. Join us as part of our family and eat, drink and chat on our sun-soaked restaurant terrace in Franschhoek. Our menus are inspired by classic French dishes with a twist – combining local ingredients and the von Arnim family’s love of innovation.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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