Reservations for Restaurant Week South Africa are now open until Sunday, 3 November!

HŌSEKI

Japanese
9,7 (4 reviews)
100% recommended

Four-Course Chef 's Selection Omakase R950

HŌSEKI

Japanese
9,7 (4 reviews)
100% recommended

Four-Course Chef 's Selection Omakase R950

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Restaurant Week
Four-Course Chef 's Selection Omakase
R950

Would you like to enjoy an unforgettable and culinary lunch during the Restaurant Week?

HŌSEKI serves a Four-Course Chef ’s Selection Omakase during Restaurant Week.

Don't miss this chance to discover HŌSEKI and try their delicious lunch menu for only R950.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week Lunch Menu:
Pescetarian and vegetarian options available upon request
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4-COURSE LUNCH | R950
BEVERAGE PAIRING | R850
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HŌSEKI’s offers contemporary Japanese cuisine imbued with the creative flair & vibrancy for which Head Chef Virgil Kahn is renowned. The menu options change with the seasons & features fresh herbs & vegetables sourced directly from the Estate’s greenhouse garden, ensuring an authentic farm-to-table Japanese dining experience in the heart of the Cape Winelands.
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OSHIBORI & OTŌSHI (V)
cherry blossom, edamame
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SUSHI
sashimi, nigiri, wasabi, ginger
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OKONOMIYAKI
tuna, wasabi mayonnaise, tonkatsu sauce
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ANGUS ROBATA
miso aioli, braised daikon, young leeks, teriyaki sauce
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UNCLE FLUFFY CRÈME CARAMEL
tuile, naartjie
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Four-Course Chef ’s Selection Omakase - R950 per person
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Pescetarian and vegetarian options available upon request

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What 4 people say about HŌSEKI

9.7 Based on 4 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"One of the best deals in Restaurant Week Oct ‘24"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

In its previous guise as Indochine, we enjoyed one of our best ever meals, having lived on the Cape for 10 years. The food, service, Restaurant Week menu and presentation were excellent. Everything was well paced, with a great sake and cocktail menu that added to the sharp, clean food style. Why not 5* for the atmos...

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In its previous guise as Indochine, we enjoyed one of our best ever meals, having lived on the Cape for 10 years. The food, service, Restaurant Week menu and presentation were excellent. Everything was well paced, with a great sake and cocktail menu that added to the sharp, clean food style. Why not 5* for the atmosphere? I’m not a fan of American country clubs and the building has that type of feel/layout but, the replacement of golf/tennis bric a brac, portraits of alumni.. by excellent, strident modern art does a great job of camouflage! Happy days, yummy food!

Tim Parsons at 10 October 2024
Verified

"A great experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great setting and outstanding food - the mushroom salad was a wonder of textures and flaviurs - overall were a really memorabe evening -

Jason Drew at 15 April 2024
Verified

"Exquisite!"
9.3 Cuisine 10 | Service 10 | Atmosphere 8

We booked 5 course tasting menu on Restaurantweek - food amazing, service excellent. Unfortunately wind was very strong for sitting out on the beautiful stoep so we chose inside which was lovely if quiet.

LP at 08 April 2024
Verified

"Hōseki = BEST dining experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

What an experience!!! The flavors, presentation, portion size, service and more were out of this world. I can recommend 100%. Thank you for a lovely time.

Adri Moolman at 02 April 2024
Verified

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About HŌSEKI

Cuisine: Japanese

HŌSEKI has a profound definition when translated from Japanese, meaning “jewel”, which pays homage to Delaire Graff Estate’s Owner and renowned diamantaire, Laurence Graff OBE. The menu will offer guests contemporary cuisine imbued with the creative flair and vibrancy for which Head Chef Virgil Kahn is renowned. Dishes are crafted to be shared at the table and served in a style honouring Japanese culture and customs.

Take Flight
The blue and copper-toned interior of Indochine Restaurant remains; however, the iconic Swallows in Flight art installation created by André Stead, working in collaboration with Lionel Smit, now brings an even greater meaning to the new space. In Japanese culture, birds have adorned prints, ceramics, cloisonné and ancient temples for centuries – with the swallow representing good luck.

Sustainably Sourced
The menu will change with the seasons, with herbs and vegetables sourced directly from the Estate’s greenhouse and vegetable garden, ensuring an authentic farm-to-table Japanese dining experience in the heart of the Cape Winelands. Other fresh ingredients such as Cape wagyu, soft-shell crab and black cod will be procured from suppliers who share the Estate’s ethos of responsible sourcing and sustainability.

Virgil Kahn
Head Chef Virgil Kahn is behind the evocative, fine-dining food theatre that is HŌSEKI. He comes to Delaire Graff Estate from an esteemed background, having cooked at Gordon Ramsay’s Maze and Nobu at The One&Only Cape Town.

Under the guidance of Head Chef Virgil Kahn and his team, diners visiting HŌSEKI can expect the same expertise, creativity and dedication that has been integral to the success of Indochine, guided by an unwavering pursuit of perfection.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 150 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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