Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Eleven Restaurant

Contemporary

Global-inspired 11-course tasting menu with glass of MCC R995

Eleven Restaurant

Contemporary

Global-inspired 11-course tasting menu with glass of MCC R995

Restaurant Week
Global-inspired 11-course tasting menu with glass of MCC
R995

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Eleven Restaurant serves a global and contemporary inspired 11-course tasting menu with a complimentary glass of cap classique during Restaurant Week.

Don't miss this chance to discover Eleven Restaurant and try their delicious lunch and dinner menu for only R995.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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RESTAURANT WEEK MENU
Enjoyed with a glass of bubbles
Wine pairing - R690
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Rooster Brood
Zucchini dip, pumpkin, apricot jam
Boschendal Cap Classique
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Oyster (N)
Masala oil, coriander, cashew
Boschendal Cap Classique
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Cured Cape Salmon
Lemon verbena, radish, cucumber, coriander
Kloof Street Chenin Blanc 2022
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Fairview Goats’ Cheese (V) (N)
Pickled beets, walnut soil, citrus, lavender
Capensis Silene Chardonnay 2021
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Parmesan Gnocchi (V) (N)
Pine nut, rocket, tomato aioli
Lynx Viognier 2021
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Harissa Cauliflower (V)
Hummus, tahini, sumac labneh, coriander
La Couronne Franschhoek 1688 Malbec 2022
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Prawn Tortellini
Prawn velouté, pea, basil, salsa verde
Waterkloof Cinsault 2022
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Karoo Lamb Rib
Carrots, potato dauphinoise, kimchi, jus
La Motte Millenium Merlot, Cabernet Franc 2021
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Valrhona Mousse (N)
Plums, amarula ice cream, mint, nuts
Elephant in Franschhoek
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Global and contemporary inspired 11-course tasting with a complimentary glass of MCC – R995
Wine pairing - R690
Enjoyed with a glass of bubbles
_________

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What people say about Eleven Restaurant

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"The most perfect experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

A culinary journey where all taste buds are catered for. Eleven courses in the Eleven Restaurant and each course was an incomparable delicacy in itself. Upscale price range that is worth every ZAR and receives the highest praise from us for the food/cuisine, service and ambience.
We looking forward to our next culinary jouney with the Eleven

Guido at Yesterday
Verified

"Flavour"
8.7 Cuisine 9 | Service 8 | Atmosphere 9

A great location, on the main Franschhoek drag, that allows al fresco as well as interior dining. The menu was extensive, 8 courses, I might be wrong! That’s a lot for lunch but, portions weren’t too big and we were not in a hurry. The meal is all about flavours, most courses were delicious and memorable. I wouldn’t...

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A great location, on the main Franschhoek drag, that allows al fresco as well as interior dining. The menu was extensive, 8 courses, I might be wrong! That’s a lot for lunch but, portions weren’t too big and we were not in a hurry. The meal is all about flavours, most courses were delicious and memorable. I wouldn’t say it was one style or another as Asian flavours sat well with European and South African. It’s just great food, flavours and value. Leave a space!!

Tim Parsons at 18 April 2024
Verified

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About Eleven Restaurant

Cuisine: Contemporary

For some, eleven is the mystical character of spiritual awakening. Indeed, this is the underscoring of a dream now made reality by globe-trotting chef-proprietor Ryan Shell and the team at Oku and Yama restaurants in Franschhoek.

Taking its name from the address on the historic town’s main road of Huguenot Street, Eleven will offer global contemporary cuisine inspired by big themes. Here, in a chic, relaxed setting, industrial design employing wood, raw brick and burnt copper melds with the finesse of delicate flavours and extaoridinary wineswhite linen tablecloths and tall, slender candles. Furniture made by Cape artisans talks of heritage infusing the contemporary.

“Eleven is the culmination of a dream,” says Ryan. “It embodies something completely new for Franschhoek – a town I’ve really come to love. When the prominent location at the address became available, I knew we had to jump and make the dream a reality.”

The restaurant is a concept inspired by the sum of Ryan’s experience gathered at premier eateries in the UK and several of Southern Africa’s five-star properties including top restaurants of the Cape.

It will be the third in Franschhoek undertaken by the team behind pioneering Asian restaurants – Ōku and Yama Asian Eatery, which opened in 2020 to widespread acclaim. On TripAdvisor, both Ōku and Yama hold a rating of 5/5.

Eleven is situated a very short distance from both, at a high street junction renowned for having been home over the years to a string of Franschhoek’s defining restaurants.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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