Restaurant Week
Wonderful 7-course dining experience
R880
Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?
Stefan's Restaurant serves a wonderful 7-course dining experience during Restaurant Week.
Don't miss this chance to discover Stefan's and try their delicious dinner menu for only R880.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 7-Course Dining Experience:
SEVEN COURSES - R840
Please note: Vegetarian menu available upon request
(Choose 1 dish from the 1st, 2nd and 3rd course selections)
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AMUSE BOUCHE
Poached Oyster
Ponzu, Chili, Coriander Brioche Toast, Egg Salad, Caviar Chevin Fondue, Balsamic, Fig, Crumble
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BREAD COURSE
Buchu and Beetroot Butter
Olive Tapenade, Foie Gras Rock, Snoek Paté
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FIRST COURSE
Prawn and Tomato Crème Brûlée
Fennel, Corn, Ginger
- or -
Miso Pork Broth
Braised Pork Belly, Jerusalem Artichoke
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PALATE CLEANSER
Seasonal Fruit Sorbet Tart
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SECOND COURSE
Baked Local Tilapia
Citrus, Thai Sauce, Salmon Roux, Yuzu Salad
- or -
Roasted Wagyu
Pommes Puree, Chantarelle, Chard Vegetables, Chimichurri, Truffle
_____
THIRD COURSE
Malva Pudding
Honey Ice Cream, Almond Ganache, Saffron Syrup, Tuile
- or -
Tête de Moine
Preserve, Crackers
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PETIT FOURS
Cherry Bonbons
Macaroon Banoffee Choux au Craquelin
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SEVEN COURSE DINNER MENU R880 per person
Please note: Vegetarian menu available upon request
Restaurant Week
Wonderful 10-course menu with glass of bubbly
R1,080
Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?
Stefan's Restaurant serves a wonderful 10-course dining experience including a glass of bubbly during Restaurant Week.
Don't miss this chance to discover Stefan's and try their delicious dinner menu for only R1080.
Book your table now!
Please note: Seats are limited. Only online bookings will be accepted.
Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____
Restaurant Week 10-Course Dining Experience:
Including a glass of MCC bubbly
TEN COURSES - R1080
Please note: Vegetarian menu available upon request
_____
AMUSE BOUCHE
Poached Oyster, Ponzu
Chili, Coriander Brioche Toast, Egg Salad, Caviar Chevin Fondue, Balsamic, Fig, Crumble
_____
BREAD COURSE
Buchu and Beetroot Butter
Olive Tapenade, Foie Gras Rock, Snoek Paté
_____
FIRST COURSE
Prawn and Tomato Crème Brûlée
Fennel, Corn, Ginger
_____
SECOND COURSE
Miso Pork Broth
Braised Pork Belly, Jerusalem Artichoke
_____
PALATE CLEANSER
Seasonal Fruit Sorbet Tart
_____
THIRD COURSE
Baked Local Tilapia
Citrus, Thai Sauce, Salmon Roux, Yuzu Salad
_____
FOURTH COURSE
Roasted Wagyu
Pommes Puree, Chantarelle, Chard Vegetables, Chimichurri, Truffle
_____
FIFTH COURSE
Malva Pudding
Honey Ice Cream, Almond Ganache, Saffron Syrup, Tuile
_____
SIXT COURSE
Tête de Moine
Preserve, Crackers
_____
PETIT FOURS
Cherry Bonbons
Macaroon Banoffee Choux au Craquelin
_____
TEN COURSE DINNER MENU R1080 per person
Please note: Vegetarian menu available upon request
What 41 people say about Stefan's Restaurant
Food | |
Service | |
Atmosphere |
We mostly enjoyed all of the dishes, 2 of the 10 dishes nit to our liking.
Excellent food and more than friendly staff.
Highly recommended.
I came here with my partner to celebrate our anniversary, and the food and atmosphere made the evening even more romantic and memorable. We had the 10-course set menu and were blown away with every bite. I especially enjoyed that the beautiful ceramic plates the food was served on were made by the chef too, which am...
Read full reviewI came here with my partner to celebrate our anniversary, and the food and atmosphere made the evening even more romantic and memorable. We had the 10-course set menu and were blown away with every bite. I especially enjoyed that the beautiful ceramic plates the food was served on were made by the chef too, which amplified our creative culinary experience. The staff that served us were welcoming, friendly and knowledgeable - thank you, Eric and Gloria!
Great experience.
Every single detail has been thought about to make the experiential dining service top tier. Extra compliments to the staff who make the evening unforgettable.
Map All restaurant deals in Somerset West
About Stefan's Restaurant
Cuisine: Fine Dining
Chef Stefan Bekker is proud to be the face of and namesake for Stefan’s. Stefan has worked in the industry as a chef for over 10 years now and his passion for the art of gastronomy grows at each new challenge he is faced with. Stefan has spent years working in both Qatar and England developing his skills and palate on an international scale. He has now returned home to bring his mastery into the kitchens of Erinvale Estate Hotel & Spa. His team is honoured to be working with such an esteemed leader.
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, our extremely talented Chef Stefan and his team take you on a riveting journey with their specialised menu. From grilled scallops to honey ice cream, your taste buds are sure to be left wanting for more. With a choice of seven or ten courses, Stefan’s is not only a restaurant but a complete dining experience.
Our design intent for the restaurant was to create a sophisticated and chic space where people could enjoy amazing food, without making it feel pretentious. We used a mixture of mediums such as wall panelling, brass, herringbone parquet floors & a warm colour pallet with the large black wool tartan carpet which pulls the room together.
With the soft warm lighting, the fireplace burning and the smell of the delicious food, it’s a space you will never want to leave.