Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Stefan's Restaurant

Fine Dining
9,6 (41 reviews)
98% recommended

Wonderful 7-course dining experience R840

Stefan's Restaurant

Fine Dining
9,6 (41 reviews)
98% recommended

Wonderful 7-course dining experience R840

Restaurant Week
Wonderful 7-course dining experience
R840

Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?

Stefan's Restaurant serves a wonderful 7-course dining experience during Restaurant Week.

Don't miss this chance to discover Stefan's and try their delicious dinner menu for only R840.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week 7-Course Dining Experience:

SEVEN COURSES - R840
Please note: Vegetarian menu available upon request
(Choose 1 dish from the 1st, 2nd and 3rd course selections)
_____

AMUSE BOUCHE
Poached Oyster
Ponzu, Chili, Coriander Brioche Toast, Egg Salad, Caviar Chevin Fondue, Balsamic, Fig, Crumble
_____

BREAD COURSE
Buchu and Beetroot Butter
Olive Tapenade, Foie Gras Rock, Snoek Paté
_____

FIRST COURSE
Prawn and Tomato Crème Brûlée
Fennel, Corn, Ginger
- or -
Miso Pork Broth
Braised Pork Belly, Jerusalem Artichoke
_____

PALATE CLEANSER
Seasonal Fruit Sorbet Tart
_____

SECOND COURSE
Baked Local Tilapia
Citrus, Thai Sauce, Salmon Roux, Yuzu Salad
- or -
Roasted Wagyu
Pommes Puree, Chantarelle, Chard Vegetables, Chimichurri, Truffle
_____

THIRD COURSE
Malva Pudding
Honey Ice Cream, Almond Ganache, Saffron Syrup, Tuile
- or -
Tête de Moine
Preserve, Crackers
_____

PETIT FOURS
Cherry Bonbons
Macaroon Banoffee Choux au Craquelin
_____

SEVEN COURSE DINNER MENU R840 per person
Please note: Vegetarian menu available upon request

Reserve a table Reserve a table

Restaurant Week
Wonderful 10-course menu with glass of bubbly
R980

Would you like to enjoy an unforgettable and culinary dinner during the Restaurant Week?

Stefan's Restaurant serves a wonderful 10-course dining experience including a glass of bubbly during Restaurant Week.

Don't miss this chance to discover Stefan's and try their delicious dinner menu for only R980.

Book your table now!

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week 10-Course Dining Experience:
Including a glass of MCC bubbly

TEN COURSES - R980
Please note: Vegetarian menu available upon request
_____

AMUSE BOUCHE
Poached Oyster, Ponzu
Chili, Coriander Brioche Toast, Egg Salad, Caviar Chevin Fondue, Balsamic, Fig, Crumble
_____

BREAD COURSE
Buchu and Beetroot Butter
Olive Tapenade, Foie Gras Rock, Snoek Paté
_____

FIRST COURSE
Prawn and Tomato Crème Brûlée
Fennel, Corn, Ginger
_____

SECOND COURSE
Miso Pork Broth
Braised Pork Belly, Jerusalem Artichoke
_____

PALATE CLEANSER
Seasonal Fruit Sorbet Tart
_____

THIRD COURSE
Baked Local Tilapia
Citrus, Thai Sauce, Salmon Roux, Yuzu Salad
_____

FOURTH COURSE
Roasted Wagyu
Pommes Puree, Chantarelle, Chard Vegetables, Chimichurri, Truffle
_____

FIFTH COURSE
Malva Pudding
Honey Ice Cream, Almond Ganache, Saffron Syrup, Tuile
_____

SIXT COURSE
Tête de Moine
Preserve, Crackers
_____

PETIT FOURS
Cherry Bonbons
Macaroon Banoffee Choux au Craquelin
_____

TEN COURSE DINNER MENU R980 per person
Please note: Vegetarian menu available upon request

Reserve a table Reserve a table

What 41 people say about Stefan's Restaurant

9.6 Based on 41 reviews. 98% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"High expectations "
8.7 Cuisine 6 | Service 10 | Atmosphere 10

We had the pleasure of visiting Stefan two years ago and we were excited to return. On this visit, the food felt plated way in advance and some of the dishes were just unpleasant. The atmosphere and service were top notch, but it will be a while until we return.

Name at Yesterday
Verified

"Wonderful evening with friends"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent food and more than friendly staff.
Highly recommended.

Henk Kranendonk at 15 April 2024
Verified

"Amazing experience!"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

I came here with my partner to celebrate our anniversary, and the food and atmosphere made the evening even more romantic and memorable. We had the 10-course set menu and were blown away with every bite. I especially enjoyed that the beautiful ceramic plates the food was served on were made by the chef too, which am...

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I came here with my partner to celebrate our anniversary, and the food and atmosphere made the evening even more romantic and memorable. We had the 10-course set menu and were blown away with every bite. I especially enjoyed that the beautiful ceramic plates the food was served on were made by the chef too, which amplified our creative culinary experience. The staff that served us were welcoming, friendly and knowledgeable - thank you, Eric and Gloria!

Chéyenne at 12 November 2023
Verified

"Warm ambiance "
9.3 Cuisine 8 | Service 10 | Atmosphere 10

Great experience.

Yolanda Malgas at 06 November 2023
Verified

"You wish you booked this place already! "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Every single detail has been thought about to make the experiential dining service top tier. Extra compliments to the staff who make the evening unforgettable.

Suzie at 05 November 2023
Verified

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About Stefan's Restaurant

Cuisine: Fine Dining

Chef Stefan Bekker is proud to be the face of and namesake for Stefan’s. Stefan has worked in the industry as a chef for over 10 years now and his passion for the art of gastronomy grows at each new challenge he is faced with. Stefan has spent years working in both Qatar and England developing his skills and palate on an international scale. He has now returned home to bring his mastery into the kitchens of Erinvale Estate Hotel & Spa. His team is honoured to be working with such an esteemed leader.

Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, our extremely talented Chef Stefan and his team take you on a riveting journey with their specialised menu. From grilled scallops to honey ice cream, your taste buds are sure to be left wanting for more. With a choice of seven or ten courses, Stefan’s is not only a restaurant but a complete dining experience.

Our design intent for the restaurant was to create a sophisticated and chic space where people could enjoy amazing food, without making it feel pretentious. We used a mixture of mediums such as wall panelling, brass, herringbone parquet floors & a warm colour pallet with the large black wool tartan carpet which pulls the room together.

With the soft warm lighting, the fireplace burning and the smell of the delicious food, it’s a space you will never want to leave.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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