Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

The Wine Glass Stellenbosch

Modern

Delicious 2-course lunch menu R335

Restaurant Week
Delicious 2-course lunch menu
R335

Would you like to enjoy a culinary and unforgettable lunch during the Restaurant Week?

The Wine Glass Stellenbosch serves a delicious 2-course lunch menu during Restaurant Week.

Don't miss this chance to discover The Wine Glass Stellenbosch and try their delicious lunch menu for only R335.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

PLAT PRINCIPAL / MAIN COURSES
_____

Linefish Orientál (Signature Dish)
delicate, ginger-steamed fillet of fresh line fish served on a bed of summer green vegetables, dressed in a salt-savoury soy sauce infused with peanut oil, coriander, spring onion and a hint of chilli, served with white rice

OR

Seafood Curry Linguine
a medley of fresh fillet of fish, prawns, squid and mussels combined in a mild but rich yellow coconut curry sauce, garnished with fresh coriander and served with linguine pasta
_____

DESSERTS
_____

Trio Of Sorbet
a three-ball selection of sorbet served a la coupe with fresh fruit components, sprig of mint – please enquire about flavours of the day

OR

Hazelnut & Orange Chocolate Torte
decadent 70% dark chocolate- and orange-infused torte (flourless) imbedded with toasted hazelnuts and served with creamy vanilla ice cream
_____

2-Course Lunch Menu – R335

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Restaurant Week
Delicious 3-course dinner menu
R415

Would you like to enjoy a culinary and unforgettable dinner during the Restaurant Week?

The Wine Glass Stellenbosch serves a delicious 3-course dinner menu during Restaurant Week.

Don't miss this chance to discover The Wine Glass Stellenbosch and try their delicious dinner menu for only R415.

Please note: Seats are limited. Only online bookings will be accepted.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
_____

Restaurant Week Menu:
_____

CHEF'S PLATES / ENTREÉS
_____

Vietnamese Garden Spring Rolls
fresh and crunchy handmade rolls composed of julienned vegetables, herbs and sweet chilli confit wrapped in rice paper, served with a spicy ginger-ponzu-soy dipping sauce

OR

Rosemary Zucchini Fries (House Specialty)
crispy, panko-crusted courgette batons with a hint of fresh rosemary, served with homemade salsa verde aioli

OR

Firecracker Duck Bao
aromatic flavour bombs of savoury, sweet & spicy shredded duck on julienned carrot & cucumber, sliced radish, coriander, spring onion, fresh red chilli, asian mayonnaise, toasted sesame seed - all stuffed in a soft, freshly steamed bao bun, pickled cucumber on the side
_____

PLAT PRINCIPAL / MAIN COURSES
_____

Linefish Orientál (Signature Dish)
delicate, ginger-steamed fillet of fresh line fish served on a bed of summer green vegetables, dressed in a salt-savoury soy sauce infused with peanut oil, coriander, spring onion and a hint of chilli, served with white rice

OR

Seafood Curry Linguine
a medley of fresh fillet of fish, prawns, squid and mussels combined in a mild but rich yellow coconut curry sauce, garnished with fresh coriander and served with linguine pasta
_____

DESSERTS
_____

Trio Of Sorbet
a three-ball selection of sorbet served a la coupe with fresh fruit components, sprig of mint – please enquire about flavours of the day

OR

Hazelnut & Orange Chocolate Torte
decadent 70% dark chocolate- and orange-infused torte (flourless) imbedded with toasted hazelnuts and served with creamy vanilla ice cream
_____

3-Course Dinner Menu – R415

Reserve a table Reserve a table

What people say about The Wine Glass Stellenbosch

Write a review

"Good food - Bad overpriced menu"
8.3 Cuisine 8 | Service 10 | Atmosphere 7

R335 for 2 courses. Main and desert only (not starter and main). 2 options for the Main course BOTH fish!! Chocolate torte and sorbet only options for desert. Restaurant Week should have some rules about what the menu offers. Food good but all 4 of us very unhappy about options presented.

Jenny McDonald at 11 April 2024
Verified

"Lovely experience "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We had dinner here last night , having visited for lunch the previous week. On both visits the food was exceptional, especially the oriental line fish and the hazelnut chocolate torte. The wine list here is extensive and reasonably priced and l the lady who served us at dinner was extremely friendly but very profess...

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We had dinner here last night , having visited for lunch the previous week. On both visits the food was exceptional, especially the oriental line fish and the hazelnut chocolate torte. The wine list here is extensive and reasonably priced and l the lady who served us at dinner was extremely friendly but very professional . At the end of the meal the manager came to check that we had enjoyed our meal. Due to the fact that last night was the Rugby World Cup semi final, the restaurant was not particularly busy but the manager mentioned that they are usually fully booked for dinner at the weekends so it’s wise to book in advance. We have already made another reservation for next Saturday. I would highly recommend this restaurant.

BWalsh at 22 October 2023
Verified

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About The Wine Glass Stellenbosch

Cuisine: Modern

Welcome to The Wine Glass Stellenbosch
With over 130 wines available to taste, savour and enjoy by the glass, by the bottle or simply in a tasting flight of six, wine from the Stellenbosch region has never been easier to appreciate. We pride ourselves in representing a wonderful selection of wines from this region. Join us at our beautiful location in the heart of Stellenbosch to enjoy a wide range of regional award-winning wines, bubbly and beers.
Scrumptious plates of food are served from our kitchen where our chef has been inspired by local cuisine to take you on a gastronomic journey. Come and join us and try something a little different. We aim to give you a real taste of the area.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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