Reservations for Restaurant Week South Africa are now open until Sunday, 5 May!

Chefs Warehouse at Maison

Fine Dining
10,0 (3 reviews)
100% recommended

Delectable 5-course tapas menu R795

Chefs Warehouse at Maison

Fine Dining
10,0 (3 reviews)
100% recommended

Delectable 5-course tapas menu R795

Restaurant Week
Delectable 5-course tapas menu
R795

Would you like to enjoy a culinary and unforgettable lunch or dinner during the Restaurant Week?

Chefs Warehouse serves a delectable 5-course tapas menu during Restaurant Week.

Don't miss this chance to discover Chefs Warehouse at Maison and try their delicious lunch and dinner menu for only R795.

Please note: Seats are limited. Only online bookings will be accepted. Please note that a prepayment of R200pp is required to secure your booking.

Are there any dietary requirements? Please mention this on the reservation form so the restaurant can take this into account.
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Restaurant Week 5-Course Tapas Menu:
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TO START
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Chefs’ Happies
“Ducklava” - Duck Liver Parfait, Honey & Cinnamon Phyllo Pastry
Sweet Potato Churros - Spiced Buttermilk Dressing
Parsnip Cornetto - Black Cardamom & Rosemary Mousse
Charcuterie Of The Day
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Heirloom Tomato/ Sweet Plum Glaze/ Miso Cream Cheese/ Roasted Tomato Dashi
Game Fish Sashimi/ Toasted Almond/ Coconut & Lemongrass Dressing/
Gremolata/ Lime/ Tobiko
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Pea Risotto/ Boudin Noir/ Cultured Cream/ Chive
Free-range Pork Belly/ Spiced Prawn/ Roasted Corn/ Saffron
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Free-Range Lamb/ Pickled Fig/ Asparagus/ Smoked Cashew/ Pomegranate
North Indian Spiced Line-Fish/ Dahl/ Okra/ Paratha/ Mango Atchar
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DESSERT
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Maison Estate Lemon Tart
Marscapone/ Lavender-Infused Franschhoek Wild Honey
or
Chocolate And Blackberry
70% Valrhona Dark Chocolate Torte/ Almond/ Disaronno-Blackberry Compote/
Blackberry Sorbet
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Restaurant Week 5-Course Tapas Menu | R795
Please note that a prepayment of R200pp is required to secure your booking.

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What 3 people say about Chefs Warehouse at Maison

10.0 Based on 3 reviews. 100% of the guests recommend this restaurant.
Food
Service
Atmosphere
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"Wonderfully evening "
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Great food and service.

Lizel Joubert at Yesterday
Verified

"Recommend this restaurant"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

We loved the evening; the atmosphere was great, the food beautiful and the restaurant has a wonderful ambience. Go early enough to enjoy the sunset!

Elmi Muller at 17 April 2024
Verified

"Delicious food experience"
10.0 Cuisine 10 | Service 10 | Atmosphere 10

Excellent Tapas choice collection.
Wonderful mouthwatering memories I took with me home until next time.
The Free-range Pork Belly, Game Fish Sashimi and Pea Risotto turned out to be my absolutely favorites. We added the Oysters as a starter when we enjoyed their wine tasting. Spicy but delicious choice. We loved...

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Excellent Tapas choice collection.
Wonderful mouthwatering memories I took with me home until next time.
The Free-range Pork Belly, Game Fish Sashimi and Pea Risotto turned out to be my absolutely favorites. We added the Oysters as a starter when we enjoyed their wine tasting. Spicy but delicious choice. We loved their Chardonnay.
I enjoyed the chat with the chef Xavier Francis after the lunch.
One of the best fine dining experiences in the Western Cape. Highly recommended.

Frank Kosi at 15 April 2024
Verified

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About Chefs Warehouse at Maison

Cuisine: Fine Dining

Maison means home in French. Place of comfort, nourishment and sharing. Chefs Warehouse at Maison is that relaxed contemporary country restaurant with the gentle ease and hospitality you’d expect from an old Winelands friend, who just happens to be a fantastic chef.

Liam knew this when he first saw it; so did chef/partner David Schneider who’s been bringing solid farm-to-table thinking, support of local suppliers, seasonality, style and substance to the menu since it opened.

One of many exciting things about the Chefs Warehouse group is that each restaurant is different; each is the right fit for its environment. This one, on Franschhoek’s Maison Estate, begins with a walk through the simple door of an old tin-roofed farmhouse, moves on to a four-course tapas for two menu zinging with flavour and fabulous local wines, and might end -- if you’ve still got room -- with an ice cream sundae. Not any old ice cream sundae, of course…depending on the season, we might be talking homemade toasted hay ice cream, geranium mousse, rooibos fudge, marshmallow and meringue.

Like everything else at Maison, there’s mad sophistication behind the simplicity.

Since new partners Seb Ackerstaff and Jessie Verdonschot of COCOON design brand bought Maison Estate in mid-2023, the restaurant has been freshly spruced up, from generous plantings of fruit trees and succulents to a fireplace and sleek sliding glass panels in the natural-hued indoor-outdoor dining room, nearly doubling its indoor seating capacity. Rain or shine, we’ve now got you covered.

David has gone back to his roots with a playful menu sparkling with South African accents. Like Chefs’ Happies – a platter of little bites to start – and preparations like house-made apricot chutney and OBS jus. The backbone of the menu is a deep commitment to ethical eating, with seasonal respect, meat and fish bought in whole and processing of all foods done on-site, from condiments to charcuterie. Each of the four courses is designed to invoke memories of past meals shared with friends or loved ones, either a picnic in the garden, a lazy meal by the sea, a quick bite on the street or a feast with family.

Maison is home, but better. Great food that doesn’t take itself too seriously. A stoep and a lazy oak-shaded lawn with nearby vineyards, and the odd chicken. The perfect place for a long, lingering meal with your favourite people.

OUR PROMISE TO VEGETARIANS AND VEGANS

At Chefs Warehouse Maison, we believe all dishes are created equally. Being vegetarian or vegan shouldn’t entail a sacrifice for either the diner or the chef, and we proudly offer abundant choices for both. This is no afterthought: great thought and care have gone into making sure that ALL these dishes are as delicious and exciting as everything else on our menu. If you have any other dietary restrictions, please let us know beforehand, or as soon as you arrive, so we can best serve you.

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Frequently asked questions

At most restaurants, you can make reservations for free and cancel them without any charge. You'll settle the bill when you dine at the restaurant. However, some restaurants may request a small deposit, and they will send a prepayment request via Dineplan to confirm your reservation.

You will receive a confirmation for every reservation within a few minutes at the email address you provided. Haven't received anything? Please check your spam folder.

Yes, restaurants always take dietary preferences into consideration.

You can specify your dietary requirements in the comments section of the reservation form.

In most deals, drinks are not included.

However, some restaurants may offer a welcome drink or provide a wine-pairing option, and this will be clearly indicated in the restaurant's menu.

No problem.

If you've created an account with us, you can log in to your account and easily change your reservation.

Don't have an account? Click on the link in the confirmation email of your reservation.

You can cancel your reservation from the confirmation email: Click on 'Manage Reservation' in the email and then click on the 'Cancel Reservation' button. If you have created an account, you can also do this easily by going to 'My Reservations.' You can also contact us via email at [email protected].

Yes, you can always cancel for free.

If you have made a prepayment via Dineplan, you can cancel up to 24 hours before your reservation. The amount you paid in advance will be automatically refunded to your account. Refunds through Dineplan should be resolved in communication with the restaurant, and we are not directly involved in this process.

You can cancel your reservation online up to 8 hours in advance, or by phone up to 1 hour before your reservation time. However, we kindly request that you cancel as soon as you know you won't be able to make your reservation.

During Restaurant Week South Africa, you can indulge in a fabulous 3-course dinner at over 140 of the finest restaurants in South Africa, starting at ZAR 295.00 per person. Restaurant Week South Africa is held twice a year, in Autumn and Spring.

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